Home > Europe-Asia Symposium on Quality Management in Postharvest Systems – Eurasia 2007 > EFFECT OF MATURITY ON QUALITY AND STORAGE LIFE OF MINIMALLY PROCESSED SHREDDED GREEN PAPAYAS (CARICA PAPAYA L., CV. KEAK NUAL)

Articles

EFFECT OF MATURITY ON QUALITY AND STORAGE LIFE OF MINIMALLY PROCESSED SHREDDED GREEN PAPAYAS (CARICA PAPAYA L., CV. KEAK NUAL)

Article number

804_58

Pages

405 – 410

Language

English

Abstract

Shredded product from green papaya (Carica papaya L., cv.
Keak Nual) at different maturity of 120, 180 and 240 days after full bloom (DFB) were stored at 10°C for monitoring the quality changes.
Weight loss and color alteration of shredded papaya from 120 DFB fruit were significantly reduced compare with those from 180 and 240 DFB fruit (p≤0.05). There was no significantly difference of firmness in all treatments.
The product from 180 DFB fruit showed highest acceptance score in color, texture, appearance and over all acceptances.
However, shredded papaya in all treat¬ments had shelf life of 4 days judged by the panelist.
The results indicated that the shredded from young fruit had lower physical changes than mature fruit.
Thus the consumer tended to accept the product from young fruit especially at 180 DFB than 240 DFB. Whereas the shredded from 120 DFB fruit was too young for preparing fresh cut product.

Publication

Europe-Asia Symposium on Quality Management in Postharvest Systems – Eurasia 2007

Authors

W. Deesakul, H. Nimitkeatkai, V. Srilaong

Keywords

maturity stage, minimally processed green papaya, storage life, quality

Full text

https://doi.org/10.17660/ActaHortic.2008.804.58

Online Articles (96)

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P. Youryon | C. Wongs-Aree | W.B. McGlasson | S. Glahan | S. Kanlayanarat

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M. Vanndy | B. Buntong | A. Acedo Jr. | K. Weinberger

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J. Poubol | T. Puthmee | S. Kanlayanarat

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I. Lichanporn | V. Srilaong | C. Wongs-Aree | S. Kanlayanarat

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P. Fuggate | C. Wongs-Aree | K.L. Kyu | S. Kanlayanarat | S. Noichinda

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H.T. Lin | L. Chen | Y.M. Jiang

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M.A. Rahim | M.A. Kabir | M.A. Hossain | F. Islam | N. Naher

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Xing Liu | Qiang Fang | Sicong Zheng | I. Cosic | Peng Cao

94. STUDY OF PROGRAMMED HYPOBARIC STORAGE OF ‘CUIGUAN’ PEARS

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96. EXAMINATION OF VOLATILE PATTERNS OF FRUIT AND VEGETABLES USING A NON-TARGETED ANALYSIS APPROACH

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