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Home > Symposium on Growth Regulators in Fruit Production > THE EFFECT OF HORMONE MIXTURES ON THE FRUIT-SET OF APPLE AFTER VARIOUS POLLINATION TREATMENTS

Articles

THE EFFECT OF HORMONE MIXTURES ON THE FRUIT-SET OF APPLE AFTER VARIOUS POLLINATION TREATMENTS

Article number

80_18

Pages

129 – 132

Language

Abstract

Hormone fruit-setting mixtures (PP 341) based on gibberellic acid and 1,3-diphenylurea, incorporating either 2-naphthoxyacetic acid (A) or 1-naphthylacetic acid (B) applied between full bloom and petal-fall to Cox’s Orange Pippin which had received different amounts of hand pollination failed to increase the crop.
Mixture A applied at an earlier stage to Crawley Beauty flowers reduced fruit-set and its incorporation in a germination medium killed apple pollen.
Possible reasons for the lack of positive fruit-set response are given.

Publication

Symposium on Growth Regulators in Fruit Production

Authors

R.R. Williams, R.M. Church, V.A. Flook

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1978.80.18

Online Articles (77)

1. SOME PRINCIPLES AND EXPERIMENTAL GROWTH REGULATION PROBLEMS IN FRUIT TREES

T. Brunner

2. VEGETATIVE GROWTH IN APPLE WITH REFERENCE TO ABSCISIC ACID

Loyd E. Powell

3. THE USE OF GROWTH REGULATORS FOR SHAPING YOUNG FRUIT TREES

J.D. Quinlan

4. INDUCTION OF SIDE-SHOOT FORMATION IN THE FRUIT-TREE NURSERY

S.J. Wertheim

5. ALTERATION OF YOUNG APPLE TREE STRUCTURE WITH 2,3-DIHYDRO-5,6- DIPHENYL-1,4-OXATHIIN (UBI-P-293)

Don C. Elfving | C.G. Forshey

6. ASSOCIATION BETWEEN BRANCHING IN MAIDEN APPLE TREES AND LEVELS OF ENDOGENOUS AUXINS

M.F. Abbas

7. CORRELATION BETWEEN GROWTH OF APPLE SHOOTS AND CONTENT OF GIBBERELLIN-LIKE SUBSTANCES

C. Fontana-Degradi | C. Visai

8. EFFECTS OF CCC ON THE TRANSLOCATION OF PHOTOSYNTHATES IN YOUNG PEAR TREES

F. Gil-Albert | P. Marin

9. EFFECTS OF N-DIMETHYLAMINOSUCCINAMIC ACID ON MINERAL NUTRITION OF ONE-YEAR-OLD APPLE TREES

F. Velarde | F. Salamanca

10. HORMONE-DIRECTED TRANSPORT IN DETACHED LEAF-PHYTOHORMONAL COMPETITION

M. Penot

11. THE EFFECT OF COUMARIN AND SOME RELATED COMPOUNDS ON THE ROOTING OF SOFTWOOD CUTTINGS OF PRUNUS MAHALEB

J. Lipecki | J. Selwa

12. THE UTILISATION OF 3-INDOLEBUTYRIC ACID IN ROOTING HARDWOOD CUTTINGS OF FRUIT TREES

J. Ivanicka | L. Pastyrik

13. EFFECT OF GIBBERELLIC ACID ON PROTEINS OF CHERRY PLUM SEEDS (PRUNUS CERASIFERA VAR. DIVARICATA BAYLEY) DURING STRATIFICATION

M. Kiszczak | Z. Kawecki

14. THE ROLE OF SEED DERIVED HORMONES IN THE CONTROL OF FLOWERING IN APPLE

G.V. Hoad

15. METABOLISM OF ³H GIBBERELLIN A₄ IN RELATION TO FLOWER INITIATION IN APPLE

N.E. Looney | A. Kamienska | R.L. Legge | R.P. Pharis

16. IMPROVED FRUIT SETTING WITH PLANT GROWTH HORMONES

G.K. Goldwin

17. INDUCTION OF PARTHENOCARPY IN APPLE AND PEAR WITH MIXTURES OF GROWTH REGULATORS

H. Jonkers

18. THE EFFECT OF HORMONE MIXTURES ON THE FRUIT-SET OF APPLE AFTER VARIOUS POLLINATION TREATMENTS

R.R. Williams | R.M. Church | V.A. Flook

19. EFFECT OF ALAR 85 AND TIBA ON APPLE TREES WITH DIFFERENT FRUIT LOADS

P. Lüdders

20. EFFECT OF TREATMENTS WITH GIBBERELLIC ACID ON FRUIT SETTING IN PEAR

F. Gyuró | J. Nyéki | M. Soltész | Z. Tisza

21. EFFECTS OF GIBBERELLIC ACID ON FRUIT SET OF PASSE CRASSANE PEAR

J.D. Flick | L. Hermann

22. CONTENT OF GIBBERELLINS AND GIBBERELLIN-LIKE SUBSTANCES IN THE FLOWERS AND CLUSTERS OF VINES SHOWING DIFFERENT RATES OF FLOWER AND FRUIT GROWTH

D.T. Lilov | C.D. Christov

23. HISTOCHEMICAL PROPERTIES OF THE EMBRYO AND FRUIT SET IN SOUR CHERRY FOLLOWING TREATMENTS BY GROWTH REGULATORS

I. Kökéndyné-Inántsy | T. Szabó | T. Bubán

24. HISTOCHEMICAL INVESTIGATION OF PEAR OVARIES (PARTHENOCARPIC AND SEEDED CULTIVARS)

L.A. Ludnikova

25. STIMULATION OF GROWTH OF FROST-INJURED PEACH FRUIT BY GIBBERELLIN A₃

F. Zucconi | M.J. Bukovac

26. ENDOGENOUS HORMONES IN ARTIFICIALLY INDUCED PARTHENOCARPIC FRUITS

V. Sjut | F. Bangerth

27. INDUCED PARTHENOCARPY – A TOOL FOR INVESTIGATING HORMONE REGULATED PHYSIOLOGICAL PROCESSES IN FRUITS

F. Bangerth | V. Sjut

28. GROWTH REGULATORS IN RELATION TO APPLE BUD DIFFERENTIATION

W.F. Werzilov | I.V. Plotnikova | W.S. Alexandrova

29. INDOLEACETIC ACID AND OTHER PHYSIOLOGICALLY ACTIVE SUBSTANCES IN FRUIT AND OTHER PLANT SEEDS

M.G. Nikolaeva | E.N. Polyakova

30. THE TRANSPORT OF HORMONES THROUGH THE APPLE PEDICEL

M.J. Grochowska | A. Karaszewska

31. THE EFFECT OF GA AND CEPA ON PREVENTION OF FLOWER BUD DEVELOPMENT IN PRUNUS DOMESTICA L.CV POZEGACA

S.A. Paunovic | D. Ogašanovic | R. Jankovic

32. CYTOCHEMICAL INVESTIGATIONS IN APICES OF APPLE BUDS WITH SPECIAL REFERENCE TO FLOWER INITIATION

T. Bubán | I. Simon

33. CHEMICAL CONTROL OF FRUIT SET AND JUNE DROP IN YOUNG GOLDEN DELICIOUS APPLE TREES

G. Cristoferi | N. Filiti | S. Sansavini

34. EFFECTS OF TEMPERATURE, SHOOT-TIPPING, AND CARBARYL ON FRUIT SET OF APPLE TREES

J. Grauslund

35. SEVERAL TRIALS FOR DELAYING BLOOM IN STONE FRUIT TREES BY SADH

R. Guerriero | G. Scalabrelli

36. DELAYING OF FLOWERING IN APRICOTS BY ETHEPHON AND ABSCISIC ACID

N. Kaska

37. THE MODE OF ACTION OF APPLE THINNING AGENTS

G.W. Schneider

38. THE DEVELOPMENT OF ETHEPHON’S THINNING POTENTIAL FOR SPUR ‘DELICIOUS’ APPLES

C.R. Unrath

39. PEACH FRUIT ABSCISSION: THE MODE OF ACTION OF THINNING AGENTS

F. Zucconi

40. THINNING PEACHES WITH ETHYLENE-RELEASING CHEMICALS

G.E. Stembridge | C.E. Gambrell | .

41. THE MODE OF ACTION OF GROWTH REGULATORS AND OTHER CHEMICALS IN LOOSENING CITRUS FRUIT

W.C. Wilson

42. PART TREE THINNING OF APPLES WITH CEPA

L.C. Luckwill | R.D. Child

43. CROP CONTROL IN APPLE BY 2-CHLOROETHYLPHOSPHONIC ACID

S. Schmidt

44. CHEMICAL THINNING OF THE GOLDEN DELICIOUS CULTIVAR

W. Pfammatter

45. RESULTS OF THINNING APPLES WITH SOME CHEMICAL COMPOUNDS

H. Link

46. THE USE OF CEPA TO AID HARVESTING OF SOUR CHERRY AND PLUM

F. Jaumien | A. Rejman

47. EFFECT OF ETHEPHON ON THE FLOWER AND FRUIT ABSCISSION OF PRUNUS DOMESTICA L.CV POZEGACA

S.A. Paunovic | R. Jankovic | D. Ogasanovic

48. PEACH FRUIT THINNING AND FRUIT GROWTH INDUCED BY GA₃ TREATMENTS AT BLOOM TIME

R. Guerriero | S. Morini | C. Vitagliano

49. ETHYLENE EVOLUTION AND ABSCISIC ACID CONTENT IN ETHEPHON-TREATED PEACH FRUIT (PRUNUS PERSICA (L.) BATSCH)

G. Costa | G.C. Martin

50. THINNING OF PEACHES WITH GROWTH REGULATORS

N. Kapetanovic | A. Muratovic | S. Bulatovic

51. REACTION OF TWO PEACH CULTIVARS TO THE APPLICATION OF FRUIT-THINNING SUBSTANCES

A. Muratovic | N. Kapetanovic | R.M. Numic

52. CHEMICAL THINNING PROBLEMS ON APRICOT

D. Surányi

53. POLYPHENOLIC SUBSTANCES OF APPLE SEEDS IN RELATION TO PREHARVEST FRUIT ABSCISSION

L.V. Runkova

54. RELATIONSHIP BETWEEN TRANSLOCATION OF 1,2-¹⁴C-(2-CHLOROETHYL) PHOSPHONIC ACID AND PETIOLE ABSCISSION IN COLEUS PLANTS

H. Veen

55. ASPECTS OF THE ROLE OF ETHYLENE IN FRUIT RIPENING

P.H. Jerie | M.A. Hall | M. Zeroni

56. ROLE OF REDUCED OXYGEN INTERMEDIATES IN THE ONSET OF SENESCENCE PROCESSES IN FRUIT AND STORAGE ORGANS

C. Frenkel

57. EFFECTS OF GROWTH REGULATORS ON THE ABSORPTION AND DISTRIBUTION OF CALCIUM IN FRUITS

R. Marcelle | H. Clijsters

58. IMPROVING COLOUR IN RED APPLES WITH ALAR 85 (SADH) AND PRM-FRUIT (ETHEPHON + 2,4, 5-TP)

J.L. Fraysse | P. Cassagnes

59. EFFECT OF 2,4,5-TP TREATMENT AND HARVEST TIME ON THE KEEPING QUALITY OF STARKING APPLES

P. Eccher Zerbini | A. Sozzi | F.L. Gorini

60. THE ACCELERATION OF RIPENING OF APPLES BY THE USE OF ETHEPHON, SADH AND NAA

A. Basak | Z. Soczek | Z. Golik | B. Niezborala

61. THE INFLUENCE OF ETHREL ON THE RIPENING, QUALITY AND STORAGE OF JONATHAN APPLE

D. Gvozdenovic | K. Dulic | K. Slavic

62. RUSSETING OF GOLDEN DELICIOUS APPLES AS RELATED TO ENDOGENOUS AND EXOGENOUS GIBBERELLINS.

T. Eccher

63. THE FRUIT SHAPE AND YIELD OF “STARKRIMSON DELICIOUS” APPLES TO AIR BLAST APPLIED APPLICATIONS OF GIBBERELLINS A₄A₇

C.R. Unrath

64. EFFECTS OF SOME GROWTH REGULATORS ON THE DEVELOPMENT AND RIPENING OF PEACH FRUITS

F. Gyuró | M. Dávid

65. STUDIES ON HORMONAL CONTROL OF RIPENING IN BERRIES OF GRAPE VINES

H. Düring | G. Alleweldt | R. Koch

66. STUDIES ON ABSCISIC ACID IN FRUIT OF PEAR

J.M. Zatykó | I. Hraskó

67. HORMONAL CONTROL OF FRUIT MATURATION AND RIPENING I. THE EFFECT OF GROWTH REGULATORS ON ETHYLENE PRODUCTION AND ACID PHOSPHATASE ACTIVITY IN APPLE FRUITS

H. Plich | E.S. Hegazi

68. HORMONAL CONTROL OF FRUIT MATURATION AND RIPENING II. CHANGES IN ABSCISIC ACID CONTENT IN APPLE FRUITS TREATED WITH GROWTH SUBSTANCES

E.S. Hegazi | H. Plich

69. INFLUENCE OF SEEDS ON THE RIPENING OF APPLES AFTER HARVEST

D. Côme

70. INFLUENCE OF A SEVERAL-YEAR-TREATMENT WITH ALAR ON FERTILITY, GROWTH AND PHYSIOLOGICAL DISORDERS OF GRAVENSTEINER

R. Schumacher | F. Fankhauser | W. Stadler

71. THE GROWTH AND BEARING OF APPLE TREES AS AFFECTED BY SADH AND CCC APPLIED FOR SEVERAL YEARS

Z. Soczek

72. A CRITICAL REVIEW OF GROWTH REGULATOR APPLICATION IN STONE FRUITS

S.A. Paunovic | D. Stankovic

73. A POSSIBLE ROLE OF HORMONES IN GROWTH AND DEVELOPMENT OF APPLE TREES AND A SUGGESTION ON HOW TO MODIFY THEIR ACTION

M.J. Grochowska | A. Karaszewska

74. APPLICATION OF ALAR 85 AND CYCOCEL ON APPLES IN CZECHOSLOVAKIA

I. Hricovsky

75. THE INFLUENCE OF SADH (ALAR-85) TREATMENTS ON METABOLIC SEQUENCES OF APPLE-TREES

A.P. Badescu | D. Setiriu | S. Stan | M. Cotorobai

76. EFFECTS OF 2,4,5-T ON ANATOMICAL AND HISTOLOGICAL PROPERTIES OF FRUIT AND LEAF OF “POZEGACA” PRUNES

S. Bulatovic | A. Muratovic

77. THE NATURAL GROWTH INHIBITORS AND WINTER HARDINESS OF WOODY PLANTS

R.S. Lukmanova

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