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Articles

EFFECT OF BORNEOL ON POST HARVEST BEHAVIOUR OF PAPAYA

Article number

851_83

Pages

541 – 544

Language

English

Abstract

An experiment was conducted to extend the shelf life of papaya fruits.
The fruits were dipped in various concentrations of borneol solutions at 0.25, 0.50 and 0.75% with different duration viz., 10, 20, and 30 min and kept at room temperature.
The treated fruits were observed for physiological changes such as loss of fruit weight (%), percentage of ripening (visual appearance), percentage of decayed fruit, firmness, shelf life and organoleptic evaluation.
The data revealed that post harvest dipping of papaya fruits in borneol solution at 0.75% for 30 min could extend the shelf life up to 7 days without any decline in fruit quality.

Publication

II International Symposium on Papaya

Authors

S. Venkatesan, R. Sudhagar, S. Kamalakannan, K. Manivannan

Keywords

papaya, borneol, antimicrobial activity

Full text

https://doi.org/10.17660/ActaHortic.2010.851.83

Online Articles (93)

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14. MUTAGENIC STUDIES IN PAPAYA (CARICA PAPAYA L.)

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S.V. Singh | D.B. Singh | M. Yadav | R.K. Roshan | N. Pebam

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17. ASSESSMENT OF HYBRID VIGOUR IN TROPICAL PAPAYA (CARICA PAPAYA L.)

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18. PROMISING PAPAYA (CARICA PAPAYA L.) VARIETIES FOR SUBTROPICAL PLATEAU REGION OF EASTERN INDIA

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19. CLASSIFICATION OF MORPHO-AGRONOMIC VARIABILITY IN PAPAYA FOR DEVELOPING ELITE CULTIVAR

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20. GENETIC VARIABILITY AND CORRELATION STUDIES IN PAPAYA UNDER BIHAR CONDITIONS

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23. HURRICANE OMAR WIND TOLERANT PAPAYA

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25. TOWARDS DEVELOPMENT OF TRANSGENIC PAPAYA (CARICA PAPAYA L.)

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26. A TRANSGENIC APPROACH FOR DETERMINING SEX OF PAPAYA SEEDLINGS

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30. DROUGHT AND SALT TOLERANCE SCREENING OF PAPAYA (CARICA PAPAYA L.) CULTIVARS USING IN VITRO TECHNIQUES

V.S. Beniwal | Sarina | J. Laura

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33. ROLE OF POLYETHYLENE GLYCOL IN MATURATION AND GERMINATION OF TRANSFORMED SOMATIC EMBRYOS OF PAPAYA (CARICA PAPAYA L.)

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S.K. Singh | P.K. Jha | P.K. Ray

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S.K. Singh | P.K. Jha | P.K. Ray

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T. Thangaraj

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M.E. Raja

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T.M. Gajanana | M. Sudha | A.K. Saxena | V. Dakshinamoorthy

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P. Geetha | A.S. Thirumaran

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K. Dikki | D.B. Singh | M. Yadav | R.K. Roshan | N. Pebam

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A. Shakila | A. Anburani

83. EFFECT OF BORNEOL ON POST HARVEST BEHAVIOUR OF PAPAYA

S. Venkatesan | R. Sudhagar | S. Kamalakannan | K. Manivannan

84. PERSPECTIVES OF PROCESSING PAPAYA (CARICA PAPAYA) FRUIT: NATIONAL AND INTERNATIONAL STRATEGIES

S. Rajarathnam

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A. Nath | A. (Akath) Singh | B.C. Deka | D. Paul | S. Choudhary

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R. Kumar | R.T. Patil | G. Mondal

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R. Vijayalakshmi | D. Malathi

88. MINIMAL PROCESSING OF PAPAYA FOR QUALITY MAINTENANCE AND SHELF LIFE

D.B. Singh | R.K. Gupta | R. Singh | R.T. Patil

89. VALUE ADDITION TO ICDS SUPPLEMENTARY FOOD WITH PAPAYA POWDER AND ITS QUALITY EVALUATION

T. Poongodi Vijayakumar | S. Sharmila

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P. Suresh Kumar | S. Pranabjyoti | M. Bhuyan | R. Bhagawati

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A. Ram | V.M. Prasad | N. Pebam | R.K. Roshan

92. INCORPORATION OF PAPAYA FOR FORTIFICATION OF β-CAROTENE IN RICE STICKS

R. Vijayalakshmi | D. Malathi

93. EFFECT OF ULTRASOUND TREATMENTS IN PAPAYA JUICE PROCESSING

K.A. Athmaselvi