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Articles

VALUE ADDITION TO ICDS SUPPLEMENTARY FOOD WITH PAPAYA POWDER AND ITS QUALITY EVALUATION

Article number
851_89
Pages
591 – 598
Language
English
Abstract

Publication
Authors
T. Poongodi Vijayakumar, S. Sharmila
Keywords
malnutrition, developed supplementary food (DSF), protein efficiency ratio (PER), properties, sensory evaluation, recommended dietary allowances (RDA)
Full text
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