Home > II International Symposium on Spices and medicinal Plants > SUGARS, BITTER SUBSTANCES AND ESSENTIAL OILS OF GENTIANA LUTEA L. IN DEPENDENCE OF ECOTYPE, PLANT AGE AND STAGE OF DEVELOPMENT

Articles

SUGARS, BITTER SUBSTANCES AND ESSENTIAL OILS OF GENTIANA LUTEA L. IN DEPENDENCE OF ECOTYPE, PLANT AGE AND STAGE OF DEVELOPMENT

Article number

96_30

Pages

311 – 311

Language

Abstract

The roots of wild grown and cultivated Gentiana lutea a were compared in their content of valuable compounds.
Wild grown as well as at 1100 m NN cultivated plants reached twice the content of bitter substances than plants grown at 420 m NN. No difference could be confirmed in the sugar content.

The ecotypes investigated differed from each other in their content of amarogentin and sugars as well.
Essential oil was found in traces only.

Publication

II International Symposium on Spices and medicinal Plants

Authors

J. Schultze, Ch. Franz

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1980.96.30

Online Articles (65)

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12. CELL SPECIALIZATION AND CARDIAC GLYCOSIDE FORMATION IN CELL CULTURES OF DIGITALIS SPECIES

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59. SUGARS, BITTER SUBSTANCES AND ESSENTIAL OILS OF GENTIANA LUTEA L. IN DEPENDENCE OF ECOTYPE, PLANT AGE AND STAGE OF DEVELOPMENT

J. Schultze | Ch. Franz

60. SUGARS, BITTER SUBSTANCES AND ESSENTIAL OILS OF GENTIANA LUTEA L. IN DEPENDENCE OF ECOTYPE, PLANT AGE AND STAGE OF DEVELOPMENT

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