Articles

THERAPEUTIC VALUE OF THE CULTIVATED MOUNTAIN SAVORY (SATUREIA MONTANA L. : LABIATAE)

Article number
96_41
Pages
35 – 40
Language
Abstract
The authors show that the yield, chemical composition and therapeutic activity (antibiotic power) of the essential oil of the mountain savory (Satureia montana L. : Labiatae) are not altered when this plant is put under cultivation.

Consequently, this medicinal plant keeps its therapeutic value when cultivated.

Publication
Authors
J. Pellecuer, M. Jacob, M. Simeon de Buochberg, J. Allegrini
Keywords
Full text
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