Home > Publications > XIV International Controlled and Modified Atmosphere Research Conference

Publications

XIV International Controlled and Modified Atmosphere Research Conference

Number

1456

ISBN

9789462614567

ISSN

Price

€ 92

Order

Buy this book

Availability

This title is available in electronic format

Date

May 2026

Articles

Pages

358

Related Symposium

XIV International Controlled and Modified Atmosphere Research Conference – CAMA2025

Symposium Date

18-05-2025

Symposium Venue

Wenatchee, WA, United States of America

Groups involved

Editors

C.A. Torres

Tree Fruit Research & Extension Center, Washington State University, USA

Online Articles (46)

1. Internal carbon dioxide injury in organic ‘Honeycrisp’ apples stored in controlled or dynamic controlled atmospheres with or without delay in relation to aroma volatiles and fruit quality

Y. Al Shoffe | D. Rudell | C.B. Watkins

2. DCA is a viable non-chemical strategy that preserves the quality of organic ‘Gala’ apples in long supply chains

S. Amankona | H.P. Lwin | C.A. Torres

3. Fruit quality of ‘NY1’ apples stored in air, controlled, or dynamic controlled atmosphere storage and interactions with postharvest 1-methylcyclopropene (1-MCP)

Y. Al Shoffe | C.B. Watkins

4. Dynamic controlled atmosphere (DCA) storage of ‘Conference’ pear retains background color better than normal CA storage

H.M. Phan | B.E. Verlinden | M.L.A.T.M. Hertog | P. Verboven | B.M. Nicolaï

5. Optimizing economic outcomes in organic apple storage via dynamic controlled atmosphere

N.J. Cabote | R.K. Gallardo | C.A. Torres | S.P. Galinato

6. Dynamic controlled atmosphere storage of apples – a USA perspective on challenges and opportunities

C.B. Watkins | Y. Al Shoffe

7. Synergy between dynamic controlled atmosphere and application of 1-MCP in preserving the quality of apples stored under conditions of reduced energy costs

8. Dynamic controlled atmosphere – chlorophyll fluorescence (DCA-CF) and controlled atmosphere (CA) for long-term storage of ‘Cripps Pink’ apples with special reference to internal browning

D. Ramos | I. de Jong | M. Jooste | I.J. Crouch | E.M. Crouch

9. Chlorophyll fluorescence imaging as a tool for identifying low-oxygen in apples (Malus x domestica Borkh.)

T.-P. Schlie | W. Dierend | D. Köpcke | T. Rath

10. From storage to flavor: VOCs dynamics in apples before and after DCA-CF and 1-MCP

A. Panarese | A. Zanella

11. Dynamic controlled atmosphere (DCA Swinglos^®) for the improvement of postharvest quality of yellow-flesh kiwifruit (‘SunGold™’)

12. From recorded controlled atmosphere chain conditions to model predictions for remaining storage life

L.J.S. Lukasse | R. Schouten | X. Guo | M. Vollebregt

13. Heat and mass transfer dynamics during loading in industrial-scale controlled atmosphere storage of apples

14. Uncertainty analysis and validation of an IoT-based condensation model for apples in the storage bin

A.D. Sonawane | T.G. Hoffmann | R. Jedermann | M. Linke | P.V. Mahajan

15. Impact of controlled atmosphere conditions on shrinkage, weight loss, and mass settlement in stored pome fruits

L. Torregrosa | J. Illa

16. Effects of low oxygen on storage disorders in ‘Honeycrisp’ apples

J.R. DeEll | G.B. Lum | Y. Mostofi

17. Superficial scald inhibition treatments and their ethylene-dependence in symptom expression on ‘Granny Smith’ apples

18. Commercial scale experiments with 1-MCP and CA in ‘Red Aroma’ apple

J. Børve | T. Weigl | E. Follett

19. Effect of delayed cooling and delayed controlled atmosphere on internal browning and fruit quality of ‘Fuji’ apples

A. Kriegler | W.J. Botes | M. Jooste | E.M. Crouch

20. Exploring postharvest storage efficacy of blueberries and avocados under low pressure conditions

B. Anthony | J. Pott | G. Locatelli | C. Erickson | Y.-K. Kim

21. Evaluating cold chain scenarios to optimize sweet cherry quality

G. Bolanos | R. Mogollón | C.A. Torres

22. Exploring the effects of low pressure to extend the storage life of ‘Mega Kiwi’

J. Pott | B. Anthony

23. Dynamic change in respiration rate of ‘Conference’ pear in DCA storage: experimental evidence and modeling

H.M. Phan | M.L.A.T.M. Hertog | B.E. Verlinden | P. Verboven | B.M. Nicolaï

24. Effect of refrigeration system on apple fruit preservation, mass loss and in-situ metabolism activity during CA storage

F. Büchele | T.G. Hoffmann | F.R. Thewes | P.V. Mahajan | D.A. Neuwald

25. Oxidative metabolism associated with superficial scald development in ‘Granny Smith’ apples

26. Cuticular wax content and composition of ‘Fräulein’ apples under different storage methods

27. Humidity in RA and CA storage of apples and pears: effect on mass loss, physiological disorders and decay

28. Toward a non-invasive methodology for assessing apple ripening state in real time during refrigeration storage

K. Vidot

29. Reducing chilling injuries in nectarines: the role of controlled atmosphere and its molecular mechanisms

30. Development of superficial scald in cold stored ‘Washington Spur’ apple grown under hail nets

A. Castro | J. Del Brio | A. Vicente | M.D. Raffo | G. Calvo

31. Source of variation in the concentration of ethylene in commercial CA storage environment of apples

L.C. Argenta | M.R.B. Pontel | R.M. Wood | F.A.M. Terra | D.A. Neuwald

32. Is it possible to substitute MAP with or without ethylene scrubbing for CA in marine transport of tree-ripe mango?

F. Shahzad | M. Doron | S.A. Sargent | S.T. de Freitas | J.K. Brecht

33. Minimal-data respiration modelling combined with CO₂ removal for dual-gas control in modified-atmosphere storage

Y.B. Kalnar | A. Jalali | C. Weltzien | P.V. Mahajan

34. Sensors and modelling applied to fresh produce packaging and storage

P.V. Mahajan | A.D. Sonawane | T.G. Hoffmann | Y.B. Kalnar | R. Jedermann

35. Effects of packaging conditions and genotypes on the quality of mung bean sprouts

36. Potential of CA storage for postharvest disinfestation of codling moth in pear: determination of most tolerant life stage

A. Schenk | T. Beliën | G. Peussens

37. Fungal growth and aflatoxin contamination on sweetpotato stored under controlled atmosphere conditions

38. Biocontrol coating and controlled atmosphere as innovative postharvest solutions to manage potato black dot during cold storage

M. Sanzo-Miró | C. Ghidelli | B. Pérez Bibbins | M.C. Alamar

39. Preventing fruit spoilage and extending cherry shelf-life in Trentino region (northern Italy)

40. The impact of short-term high carbon dioxide controlled atmosphere treatment on insect disinfestation and quality of durum wheat

41. Towards understanding CA-related disorders development in CH201/FRED^® pears: from growth to postharvest conditions

S. Gabioud Rebeaud | S. Köchli | P.Y. Cotter | D. Christen

42. Effects of temperature and dynamic controlled atmosphere storage on fruit quality and disorder incidence in ‘Gala’ apples

H.P. Lwin | S. Amankona | D. Rudell | C.A. Torres

43. Responses of ‘Red Delicious’ apples to exogenous ethylene applied after normoxic or hypoxic storage

44. Sensitivity of ‘Fresco’ (Wellant^®) and ‘SQ159’ (Magic Star^®) apples to dynamic elevated CO₂ concentrations in CA/ULO storage

D. Köpcke | T.-P. Schlie

45. Influence of preharvest Harvista™ treatment and storage conditions on DA index and weight loss of ‘Gala’ apples

P. Suran

46. Combination of CA storage and refrigerated retail shelves on blueberry loss, organoleptic and nutritional quality