Home > VI International Cherry Symposium > DIFFERENCES OF IN VITRO THERMOTOLERANCE TO HIGH TEMPERATURES IN AUTOCHTHONOUS SWEET CHERRY VARIETIES FROM THE JERTE VALLEY (SPAIN)

Articles

DIFFERENCES OF IN VITRO THERMOTOLERANCE TO HIGH TEMPERATURES IN AUTOCHTHONOUS SWEET CHERRY VARIETIES FROM THE JERTE VALLEY (SPAIN)

Article number

1020_33

Pages

229 – 232

Language

English

Abstract

Different clones of the autochthonous sweet cherry varieties Ambrunés, Pico Negro and Pico Colorado from the Clonal Selection Program were subjected to different temperature regimes to optimize in vitro heat therapy to obtain virus-free plants.
These varieties were especially sensitive to high temperature treatments: Ambrunés and Pico Colorado had similar thermotolerance, and Pico Negro was less tolerant.
However, one of the Pico Negro clones had similar thermotolerance to Ambrunés and Pico Colorado. It is necessary to establish a period of adaptation to high temperatures for increasing both the plant and the isolated apex survival.

Publication

VI International Cherry Symposium

Authors

M. López-Corrales, M.A. Manzano, F. Pérez, M.J. Serradilla , M.V. Alarcón

Keywords

Prunus avium L., in vitro thermotherapy, virus-free plants

Full text

https://doi.org/10.17660/ActaHortic.2014.1020.33

Online Articles (72)

1. MOLECULAR DIVERSITY OF LOCAL SPANISH SWEET CHERRY CULTIVARS DETERMINED BY SSR AND S-LOCUS ANALYSIS

A.M. Cachi | R. Gella | A. Wünsch | M. López-Corrales | A. Arbeloa

2. IDENTIFICATION OF SSRS WITH POLYMORPHISMS BETWEEN DIFFERENT PRUNUS AVIUM CULTIVARS

3. GIS MAPPING OF LOS ANTIGUOS VALLEY (SANTA CRUZ, ARGENTINA) IN RELATION TO NITROGEN MANAGEMENT IN SWEET CHERRY (PRUNUS AVIUM L.) PRODUCTION

L. San Martino | G.O. Sozzi | R.S. Lavado | S. San Martino

4. SWEET CHERRY (PRUNUS AVIUM L.) BREEDING PROGRAM IN SOUTHERN SPAIN

5. QTL DETECTION OF IMPORTANT AGRONOMIC TRAITS FOR SWEET CHERRY BREEDING

6. FRUIT SET OF SWEET CHERRY ‘GOMILICKA’ IS INFLUENCED BY POLLEN DONOR GENOTYPE

M. Radunić | S. Goreta Ban | G. Vuletin Selak | A. Jazbec | Z. Čmelik

7. NEW RESULTS OF SOUR CHERRY BREEDING IN GERMANY

M. Schuster | C. Grafe | B. Wolfram

8. MOLECULAR DISCRIMINATION OF “PICOTA” SWEET CHERRIES USING FRUIT TISSUE

M.J. Serradilla | M. López-Corrales | A. Wünsch

9. POLLEN VIABILITY AND GERMINATION SUCCESS OF SIX SWEET CHERRY CULTIVARS

G. Vuletin Selak | M. Radunic | S. Goreta Ban | S. Perica

10. NEW VARIETIES AND SELECTIONS OF THE HUNGARIAN CHERRY BREEDING PROGRAM

J. Apostol

11. RECENT ADVANCES AND OPPORTUNITIES IN CHERRY BIOTECHNOLOGY

G.-Q. Song

12. QUALITY OF ‘SWEETHEART’ CHERRY UNDER DIFFERENT STORAGE CONDITIONS

13. FRUIT TEMPERATURE AFFECTS PHYSICAL INJURY SENSITIVITY OF SWEET CHERRY DURING POSTHARVEST HANDLING

J.P. Zoffoli | J. Rodriguez

14. EFFECT OF ACTIVE AND PASSIVE MODIFIED ATMOSPHERE PACKAGING OF SWEET CHERRY

J.P. Zoffoli | J. Rodriguez

15. POSTHARVEST QUALITY OF SOUR CHERRY FRUITS SPRAYED BY ETHEPHON

Z. Aryanpooya | G.H. Davarynejad | L. Lakatos

16. FUNGAL CONTAMINATION OF FRUIT IN SWEET CHERRY GRADING LINES

J. Børve

17. EVALUATION OF SOME BIOLOGICAL PROPERTIES AND SUSCEPTIBILITY TO BLUMERIELLA JAAPII OF SWEET CHERRY CULTIVARS IN KYUSTENDIL REGION, BULGARIA

M. Borovinova | N. Christov | A. Borisova | S. Maneva

18. STUDY OF THE MAIN POINTS OF IMPACT DURING CHERRY HANDLING AND FACTORS AFFECTING PITTING SENSITIVITY

A.P. Candan | M.D. Raffo | G. Calvo | T. Gomila

19. EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON FRESH SOUR CHERRY FRUIT QUALITY

G.H. Davarynejad | Z. Aryanpooya | SZ. Persely

20. FORMULATION AND CHARACTERIZATION OF A NEW NUTRACEUTICAL PRODUCT BASED ON SWEET CHERRIES (PRUNUS AVIUM L.) GROWN IN THE JERTE VALLEY OF SPAIN

M. Garrido | A.B. Rodríguez | M. Lozano | M.T. Hernández | D. González-Gómez

21. POSTHARVEST COLOUR DYNAMICS OF ‘BING’ AND ‘NEWSTAR’ SWEET CHERRY

G.S. Romano | E.D. Cittadini

22. CHARACTERIZATION OF THE OPTIMAL RIPENING STAGE FOR ‘PICO COLORADO’ SWEET CHERRY, BASED ON COLOUR AND BIOACTIVE COMPOUNDS

M.J. Serradilla | M. López-Corrales | M. Lozano | M.C. Ayuso | M.J. Bernalte

23. CHERRY SEEDS AS A SOURCE OF NUTRITIONALLY IMPORTANT FATTY ACIDS

R. Vidrih | J. Hribar | L. Sekse

24. EFFECT OF THE SOIL TEMPERATURE ON ROOT GROWTH OF CHERRY TREES [PRUNUS AVIUM L. CV. BING/GISELA^®6]: A PRELIMINARY STUDY IN CENTRAL CHILE

C. Bonomelli | F. Nuñez | C. Bonilla | P. Artacho

25. THE FRUIT SET CAPABILITY OF SOME SOUR CHERRY CULTIVARS (PRUNUS CERASUS L.)

G.H. Davarynejad | Z. Szabo | SZ. Persely | T. Szabo | J. Nyéki

26. FRUIT DROP PATTERN OF SOUR CHERRY CULTIVARS

G.H. Davarynejad | J. Nyéki | T. Szabo | L. Lakatos | Z. Szabó

27. FLOWERING OF SWEET CHERRY (PRUNUS AVIUM L.) CULTIVARS IN CIEZA, MURCIA, SPAIN

F. García | D. Frutos | G. Lopez | A. Carrillo | J. Cos

28. BLOOM PHENOLOGY AND FERTILITY OF SOUR CHERRY CULTIVARS OF HUNGARIAN ORIGIN AT TWO DIFFERENT GROWING SITES

29. CHILLING UNIT ACCUMULATION AND DEGREE-DAY REQUIREMENTS OF FOUR SWEET CHERRY (PRUNUS AVIUM L.) CULTIVARS

V. Hochmaier

30. NON-DESTRUCTIVE ESTIMATION OF LEAF AREA INDEX IN VASE-SHAPE SWEET CHERRY TREES

V. Hochmaier | L. San Martino | E.D. Cittadini

31. AN ALTERNATIVE VIEW OF RAIN-INDUCED CRACKING OF SWEET CHERRIES (PRUNUS AVIUM L.)

P.F. Measham | A.J. Gracie | S.J. Wilson | S.A. Bound

32. N-SUBSTITUTED PHTHALIMIDES SHOW GIBBERELLIN-LIKE ACTIVITY IN INHIBITING FLOWER BUD FORMATION IN SOUR CHERRY (PRUNUS CERASUS L.) ‘MONTMORENCY’

J.B. Retamales | M. Bulatovic-Danilovich | M.J. Bukovac

33. DIFFERENCES OF IN VITRO THERMOTOLERANCE TO HIGH TEMPERATURES IN AUTOCHTHONOUS SWEET CHERRY VARIETIES FROM THE JERTE VALLEY (SPAIN)

M. López-Corrales | M.A. Manzano | F. Pérez | M.J. Serradilla | M.V. Alarcón

34. SWEET CHERRY ROOT SYSTEM STRUCTURE DEPENDS ON THE ROOTSTOCK/CULTIVAR COMBINATION

M. Sitarek | L. Sas-Paszt

35. CLIMATIC INDICATOR ANALYSIS OF BLOOM TIME FOR SOUR CHERRIES

36. BUDBREAK DATE OF CHERRY AND TEMPERATURE SUMS: A MODEL APPROACH

SZ. Persely | T. Szabó | M. Ladányi

37. POLLINATION, FERTILIZATION, AUTOGAMY DEGREE AND FRUIT SET OF SOME SOUR CHERRY CULTIVARS IN GROWING CONDITIONS OF POLAND

E. Szpadzik | E. Jadczuk-Tobjasz | B. Łotocka

38. TESTING OF SWEET CHERRY VARIETIES IN BELGIUM

J. Vercammen | T. Vanrykel

39. SWEET CHERRY (PRUNUS AVIUM L.) FRUIT QUALITY IN RELATION TO WOOD AGE AND FRUIT POSITION ON THE BRANCH

L. San Martino | V. Hochmaier | F.A. Manavella

40. EFFECTS OF METEOROLOGICAL VARIABLES ON FREE AND SELF-FERTILITY OF SOUR CHERRY

41. THE INFLUENCE OF METEOROLOGICAL VARIABLES ON SOUR CHERRY QUALITY PARAMETERS

42. WEATHER EFFECTS ON FLOWERING DYNAMICS OF SOUR CHERRY

43. GROWING SWEET CHERRIES UNDER PLASTIC COVERS AND TUNNELS: PHYSIOLOGICAL ASPECTS AND PRACTICAL CONSIDERATIONS

G.A. Lang

44. NITROGEN APPLICATION IN A TWO-YEAR-OLD CHERRY ORCHARD ON GISELA^® 6: EFFECTS ON BIOMASS ACCUMULATION, NITROGEN UPTAKE AND PARTITIONING

C. Bonomelli | P. Artacho

45. FERTILIZER CONTAINING 5-AMINOLEVULINIC ACID AFFECTS SOUR CHERRY FRUIT QUALITY AND BIOLOGICAL CHARACTERISTICS

R. Kurlus | G. Lysiak

46. RESPONSES OF SWEET CHERRY WATER USE AND PRODUCTIVITY AND SOIL QUALITY TO ALTERNATE GROUNDCOVER AND IRRIGATION SYSTEMS

L.E. Long | X. Yin | X.L. Huang | N. Jaja

47. EFFECTS OF SOLUBLE POTASSIUM SILICATE SOIL DRENCHING ON SWEET CHERRY FRUIT QUALITY

C. Kaiser | J.M. Christensen | M.D. Whiting | A.N. Azarenko | L.E. Long

48. IMPACT OF FOLIAR BORON FERTILIZATION ON NUTRIENT UPTAKE AND FRUIT QUALITY OF TART CHERRY ON AN ACIDIC SANDY SOIL IN EASTERN HUNGARY

P.T. Nagy | SZ. Persely | Z. Szabó | J. Nyéki

49. DISTRIBUTION AND RECYCLING OF CANOPY NITROGEN STORAGE RESERVES IN SWEET CHERRY (PRUNUS AVIUM L.) FRUITING BRANCHES FOLLOWING ¹⁵N-UREA FOLIAR APPLICATIONS AFTER HARVEST

M. Thielemann | R. Toro | M. Ayala

50. HUNGARIAN SOUR CHERRIES ARE FRUITS BEYOND THE BERRIES: IDENTIFICATION OF GENOTYPES WITH OUTSTANDING ANTIOXIDANT PROPERTIES

51. ‘LAPINS’ ON TEN CHERRY ROOTSTOCKS IN THE ALPE ADRIA REGION

N. Fajt | L. Folini | G. Bassi | H. Siegler

52. EVALUATION OF SWEET CHERRY CULTIVARS ADAPTED TO THE PACIFIC NORTHWEST USA

L.E. Long

53. FIRST RESULTS FROM THE EXAMINATION OF THREE INTERSTOCKS FOR THE SWEET CHERRY CULTIVAR ‘STELLA’

V. Lichev | M. Botu | A. Papachatzis

54. POMOLOGICAL AND CHEMICAL CHARACTERISTICS OF SWEET CHERRY CULTIVARS GROWN IN DALMATIA, CROATIA

M. Radunić | M. Jukić Spika | F. Strikić | J. Ugarković | Z. Čmelik

55. EXPERIENCES WITH DWARFING CHERRY ROOTSTOCK GISELA 3 COMPARED TO GISELA 5 IN NORTHERN GERMANY

R. Stehr

56. USE OF GISELA 5 FOR SWEET CHERRIES

J. Vercammen | T. Vanrykel

57. AN OVERVIEW OF CROATIAN AUTOCHTHONOUS VARIETIES OF SWEET CHERRY

58. POMOLOGICAL ANALYSIS OF ‘LOVRANSKA’ AND ‘CRESKA’, CROATIAN AUTOCHTHONOUS SWEET CHERRY VARIETIES

59. NEW ROOTSTOCKS FOR INTENSIVE SWEET CHERRY PLANTATIONS

S. Sansavini | S. Lugli

60. EFFECT OF TWO CLONAL ROOTSTOCKS ON THE GROWTH AND YIELD OF TEN SWEET CHERRY CULTIVARS

D.Y. Domozetov | N.D. Christov | D.K. Sotirov

61. INFLUENCE OF PRUNING SEVERITY ON FRUIT SIZE OF ‘SWEETHEART’, ‘LAPINS’ AND ‘HEDELFINGEN’ SWEET CHERRY GROWN ON GISELA ROOTSTOCKS

T.L. Robinson | G. Bujdoso | G. Reginato

62. TRAINING SYSTEM AND ROOTSTOCK AFFECT YIELD, FRUIT SIZE, FRUIT QUALITY AND CROP VALUE OF SWEET CHERRY

T.L. Robinson | S.A. Hoying

63. TRAINING SYSTEM AND TREE DENSITY AFFECT COST:BENEFIT RATIO, BUT HAVE LITTLE IMPACT, RELATIVE TO SEASON, ON FRUIT YIELD AND QUALITY OF ‘LAPINS’ IN TASMANIA, AUSTRALIA

D. Close | M. Whiting | P. Jotic | M. Oakford

64. PRELIMINARY WORKS TO CONSOLIDATE SWEET CHERRY CROP (PRUNUS AVIUM L.) IN CERTAIN AREAS OF THE MURCIA REGION, SPAIN

65. PREVENTION OF SWEET CHERRY FRUIT CRACKING USING SURESEAL, AN ORGANIC BIOFILM

C. Kaiser | E. Fallahi | M. Meland | L.E. Long | J.M. Christensen

66. HIGH DENSITY PLANTING FOR SWEET CHERRY ORCHARDS

S. Musacchi | S. Lugli

67. DORMANCY BREAKING AND ADVANCEMENT OF MATURITY INDUCED BY HYDROGEN CYANAMIDE: A STRATEGY TO IMPROVE PROFITS IN SWEET CHERRY PRODUCTION

M.D. Raffo | L. Mañueco | A.P. Candan | A. Santagni | F. Menni

68. ROOTSTOCK AND PLANT SPACING INFLUENCE SWEET CHERRY GROWTH AND YIELD, UNDER DIFFERENT SOIL AND WATER CONDITIONS

A. Santos | J. Cavalheiro | R. Santos-Ribeiro | J.L. Lousada

69. THE GROWTH RETARDANT UNICONAZOLE IS AN EFFECTIVE BLOSSOM THINNER FOR ‘BING’ CHERRY (PRUNUS AVIUM)

R.A. Stern | A. Raz | M. Goldway

70. DERIVING SOCIO-ECONOMIC INDICATORS FOR SUSTAINABILITY ASSESSMENT OF SWEET CHERRY FARMING SYSTEMS IN SOUTH PATAGONIA

C.A. Mundet | N. Baltuska | D. Córdoba | C. Sanz | E.D. Cittadini

71. PARTICIPATORY ANALYSIS OF THE SWEET CHERRY SECTOR IN ARGENTINIAN SOUTH PATAGONIA

C.A. Mundet | D. Córdoba | S. Alvarez | E.D. Cittadini

72. USE OF A LIPOPHILIC COATING PRE-HARVEST TO REDUCE SWEET CHERRY (PRUNUS AVIUM L.) RAIN-CRACKING

C.A. Torres | A. Yuri | A. Venegas | V. Lepe