Home > III International Symposium on Pomegranate and Minor Mediterranean Fruits > APPLICATION RESEARCH OF POMEGRANATE IN AGRO-SIGHTSEEING PARKS

Articles

APPLICATION RESEARCH OF POMEGRANATE IN AGRO-SIGHTSEEING PARKS

Article number

1089_30

Pages

243 – 246

Language

English

Abstract

Pomegranate has long been used as an ornamental plant but information regarding the cultural and genetic characteristics are not well understood.
In this paper, through literature review and on-site investigations and interviews, we summarize the pomegranate cultivar resources, cultivation history, ornamental characteristics, elaborate the ornamental application prospects of pomegranate, and analyze the existing applied problems in planting pomegranate trees in agricultural sightseeing gardens.
Pomegranate cultivation techniques such as pruning for certain canopy structure, in consideration for landscape aesthetics of agricultural sightseeing garden, are also discussed.

Publication

III International Symposium on Pomegranate and Minor Mediterranean Fruits

Authors

Yu Lanling, Piao Yongji, Jiang Daozhu, Li Suhong, Lv Hong, Yuan Zhaohe

Keywords

pomegranate, agro-sightseeing parks, trim and mould, landscaping

Full text

https://doi.org/10.17660/ActaHortic.2015.1089.30

Online Articles (67)

1. REPRODUCTIVE BIOLOGY OF POMEGRANATE FROM FLOWERING TO FRUIT DEVELOPMENT

H.Y. Wetzstein | J.A. Porter | N. Ravid

2. SOIL AVAILABLE NUTRIENTS AND FRUIT QUALITIES OF POMEGRANATE (PUNICA GRANATUM L.) IN ZAOZHUANG CITY

Dengchao Zhao | Lei Sun | Chuanming Han | Daoying Sun | Xiaofang Wang

3. COMPOSITION AND CONTENTS OF ANTHOCYANINS IN DIFFERENT POMEGRANATE CULTIVARS

Feng Zhu | Zhaohe Yuan | Xueqing Zhao | Yanlei Yin | Lijuan Feng

4. BIBLIOMETRIC ANALYSIS ON THE SITUATION AND TENDENCY OF POMEGRANATE RESEARCH IN THE WORLD

Lijuan Feng | Zhaohe Yuan | Yanlei Yin | Xueqing Zhao

5. CHANGES IN THE COMPOSITION AND CONTENTS OF POMEGRANATE POLYPHENOLS DURING FRUIT DEVELOPMENT

Lingling Han | Zhaohe Yuan | Lijuan Feng | Yanlei Yin

6. EFFECT OF WATER STRESS ON VEGETATIVE GROWTH AND NITROGEN METABOLISM OF POMEGRANATE SEEDLING

Shenxi Xie | Xiaopeng Lu | Xiaoli Zhao | Qun Nie

7. CHANGES IN SEED MINERAL MATTER CONTENTS OF ROSE HIP SPECIES GROWN NATURALLY IN TURKEY

A. Dogan | F. Celik | M. Gundogdu | A. Kazankaya | R.I. Gazioglu Sensoy

8. HPLC ANALYSIS OF BLACKBERRY FRUITS FOR ORGANIC ACID AND SUGAR CONTENTS

R.I. Gazioglu Sensoy | M. Gundogdu | S. Sensoy | F. Celik | A. Dogan

9. PATTERNS OF PIGMENT CHANGES IN POMEGRANATE (PUNICA GRANATUM L.) PEEL DURING FRUIT RIPENING

Xueqing Zhao | Zhaohe Yuan | Yanlei Yin | Lijuan Feng

10. INFLUENCE OF TYPE OF EXPLANT, SALT COMPOSITION OF BASAL MEDIUM AND CYTOKININS ON MICROPROPAGATION OF POMEGRANATE (PUNICA GRANATUM ‘KHADOURI’)

Z.M. Bensaad | K.M. Milad

11. CONCEPT OF SEED HARDNESS IN POMEGRANATE – I) ANATOMICAL STUDIES IN SOFT AND HARD SEEDS OF ‘MUSKAT’ POMEGRANATE

K.H. Pujari | D.A. Rane

12. CONCEPT OF SEED HARDNESS IN POMEGRANATE – II) HISTO-CHEMICAL STUDIES RELATION TO SEED HARDNESS IN POMEGRANATE

K.H. Pujari | D.A. Rane

13. CONCEPT OF SEED HARDNESS IN POMEGRANATE – III) CHEMICAL COMPOSITION OF POMEGRANATE SEED DURING FRUIT DEVELOPMENT

K.H. Pujari | D.A. Rane

14. THE TYPES AND APPLICATION OF MOLECULAR MARKERS IN THE STUDY OF POMEGRANATE GERMPLASM RESOURCES

15. PHYTOCHEMICAL CHARACTERIZATION AND PROTECTIVE EFFECT OF FOUR DIFFERENT POMEGRANATE JUICES IN KIDNEYS OF DIABETIC WISTAR RATS

R. Reynoso-Camacho | C.I. Gamboa-Gomez | C. Mondragón Jacobo

16. IDENTIFICATION OF AN ENDOPHYTIC BIOCONTROL STRAIN NS03 AND ITS EFFICACY IN CONTROLLING POMEGRANATE DRY FRUIT ROT DISEASE

Ma Yao-hua | Tan Xiao-yan | Liu Jing | Luo Wei | Huang Si-liang

17. FIELD EFFICACY OF INSECTICIDES IN THE MANAGEMENT OF POMEGRANATE APHID, APHIS PUNICAE (PASSERINI)

D.N. Kambrekar | A.P. Biradar

18. INTEGRATED PEST MANAGEMENT FOR CAROB MOTH (SPECTROBATES CERATONIAE ZELL.) IN IRAN

S.A. Mirjalili | E. Poorazizi

19. HEART ROT OF POMEGRANATE, WHEN AND HOW DOES THE PATHOGEN CAUSE THE DISEASE?

D. Ezra | B. Kirshner | T. Gat | D. Shteinberg | I. Kosto

20. REDUCTION OF CROWN ROTS DEVELOPMENT DURING STORAGE OF POMEGRANATE FRUIT BY PREHARVEST AND POSTHARVEST FUNGICIDAL TREATMENTS

R. Porat | L. Mayuoni-Kirshenbaum | A. Lichter | D. Ezra | I. Kosto

21. DECREASING APHID DAMAGE BY A BOTANICAL INSECTICIDE FERULA ASSAFOETIDA ESSENTIAL OIL IN POMEGRANATE ORCHARDS IN IRAN

M.S. Firoozi | S.Z. Hashemi | S.H. Goldansaz | N. Poorjavad

22. EVALUATION POTENTIAL OF STERILE INSECT TECHNIQUE IN CONTROLLING (ECTOMYELOIS CERATONIAE ZELLER) IN THE GARDEN

H. Zolfagharieh | A. Babaii | H. Mostafavi | Z. Tabatabaii | H. Fatholahi

23. ON THE ECONOMICS AND MARKETING OF POMEGRANATES IN ISRAEL

D. Rymon

24. PRODUCTIVITY AND EFFICIENCY ANALYSIS OF POMEGRANATE PRODUCTION IN ANTALYA PROVINCE OF TURKEY

A. Ozalp | I. Yilmaz

25. MARKETING STRUCTURE OF POMEGRANATE IN TURKEY

I. Yilmaz | A. Ozalp | S. Yilmaz

26. STUDY ON THE DEVELOPMENT STRATEGIES OF TOURISM INDUSTRIAL ECONOMY BASED ON POMEGRANATE IN ZAOZHUANG, CHINA

Weiwei Xu | Hongtao Wang | Feifei Lu | Zhaohe Yuan

27. A REVIEW OF THE ECONOMICS AND THE MARKETING OF THE POMEGRANATE INDUSTRY IN TURKEY

28. RESOURCE USE EFFICIENCY AND MARKETING CHANNELS FOR POMEGRANATE IN CHITRADURGA DISTRICT OF KARNATAKA, INDIA: AN ECONOMIC ANALYSIS

K.T. Ravikumar | S.B. Hosamani | N.R. Mamle Desai

29. AN INNOVATIVE INSTITUTIONAL APPROACH FOR TECHNOLOGICAL AND MARKET INTERVENTIONS FOR THE WELFARE OF FARMERS – A CASE OF SUFAL POMEGRANATE GROWERS ASSOCIATION IN INDIA

C.R. Sorgavi | S.B. Hosamani | A.S. Alur

30. APPLICATION RESEARCH OF POMEGRANATE IN AGRO-SIGHTSEEING PARKS

31. POMEGRANATE BREEDING: UTILIZATION OF MOLECULAR AND GENETIC DATA FOR IMPROVEMENT OF FRUIT QUALITY AND ADAPTATION TO DIFFERENT CLIMATIC CONDITIONS

32. POMEGRANATE (PUNICA GRANATUM L.) GENETIC DIVERSITY IN AZERBAIJAN

Z.I. Akparov | D.B. Bayramova | Z.P. Mustafayeva | S.M. Babayeva | A.T. Mammadov

33. DISPERSION, BIODIVERSITY AND GENETIC RESOURCES OF POMEGRANATE (PUNICA GRANATUM) IN IRAN

S.A. Mirjalili | E. Poorazizi

34. ‘TAISHANHONG’ POMEGRANATE AND ITS CULTIVATION TECHNIQUES WITH HIGH YIELD AND GOOD QUALITY

Kun Ran | Xiaoli Sun | Shaomin Wang

35. POLLEN MORPHOLOGY OF POMEGRANATE (PUNICA GRANATUM L.) FROM DIFFERENT ECO-GEOGRAPHICAL POPULATIONS IN CHINA

36. CHARACTERISTICS OF POMEGRANATE GENOTYPES GROWN IN CUKURCA-HAKKARI REGION OF TURKEY

37. SOME POMOLOGICAL AND BIOCHEMICAL PROPERTIES OF ROSE HIP (ROSA SPP.) GERMPLASM

F. Celik | A. Kazankaya | A. Dogan | M. Gundogdu | R. Cangi

38. DETERMINATION OF POMOLOGICAL AND BIOCHEMICAL PROPERTIES OF LOCAL POMEGRANATE (PUNICA GRANATUM L.) CULTIVARS

39. AGRONOMICAL, PHYSICOCHEMICAL, AND FUNCTIONAL CHARACTERIZATION OF MEXICAN POMEGRANATES AS COMPARED TO WONDERFUL POMEGRANATE

C. Mondragón-Jacobo | G. Hernández-Herrera | S.H. Guzmán-Maldonado

40. FACTORS GOVERNING SENSORY QUALITY OF POMEGRANATE FRUIT

L. Mayuoni-Kirshenbaum | R. Porat

41. FRUIT COLOUR EVOLUTION OF THREE SPANISH POMEGRANATE CLONES

42. PHYSICO-CHEMICAL CHARACTERISATION OF FOUR NEW SPANISH POMEGRANATE CLONES

43. THE POMEGRANATE TREE IN THE WORLD: NEW CULTIVARS AND USES

44. POMEGRANATE – AN INDIAN SCENARIO

S.B. Hosamani | A.S. Alur

45. SITUATION OF THE PRODUCTION, RESEARCH AND ECONOMICS OF THE POMEGRANATE INDUSTRY IN SPAIN

J. Bartual | M.A. Fernandez-Zamudio | M.D. De-Miguel

46. POMEGRANATE: A GROWING ALTERNATIVE FOR FRUIT PRODUCTION IN URUGUAY

A. Paz Marty | A. Castillo | R. Zoppolo

47. FRUIT PHYSICAL AND CHEMICAL CHARACTERISTICS OF TWO FIG CULTIVARS GROWN IN DIFFERENT REGIONS OF LIBYA

Y.I. Geddeda | K. Gumaty

48. PERFORMANCE OF POMEGRANATE IN NORTHERN-KARNATAKA, INDIA

J.S. Hilli | V.R. Naik | H.L. Manjushree | B.S. Kulkarni

49. AN OVERVIEW OF CULTIVATION, SCIENTIFIC RESEARCH, AND INDUSTRIALIZATION OF CHINESE POMEGRANATE

50. COLLECTION AND DOCUMENTATION OF POMEGRANATE GERMPLASM IN ALBANIA

T. Koka

51. PROGRESS ON SOFT SEED POMEGRANATE OF CHINA

52. MULTI-YEAR STUDY OF COMMERCIAL POMEGRANATES IN CALIFORNIA EXHIBITS SIGNIFICANT YIELD VARIABILITY

E.D. Wilkins | D.L. McCoy

53. WATER AND NITROGEN MANAGEMENT OF YOUNG AND MATURING POMEGRANATE TREES

54. EFFECT OF CHEMICALS ON DEVELOPMENT OF FRUIT COLOUR IN POMEGRANATE (PUNICA GRANATUM L. ‘GANESH’)

M.K. Sheikh

55. EFFECT OF GROWTH REGULATORS AND HAND THINNING OF FLOWERS/FRUITS ON SIZE OF POMEGRANATE (PUNICA GRANATUM L. ‘GANESH’)

M.K. Sheikh

56. EFFECTS OF CHEMICALS AND INSECTICIDES ON DEFOLIATION IN POMEGRANATE (PUNICA GRANATUM L. ‘KESAR’)

M.K. Sheikh

57. EFFECTS OF CALCIUM AND BORON FOLIAR APPLICATION ON POMEGRANATE (PUNICA GRANATUM L.) FRUIT QUALITY, YIELD, AND SEASONAL CHANGES OF LEAF MINERAL NUTRITION

N. Korkmaz | M.A. Aşkın

58. A STUDY ON DETERMINING THE OPTIMUM THICKNESS AND PLANTING TIME OF POMEGRANATE CUTTINGS IN GREENHOUSE CONDITIONS IN IRAN

S.A. Mirjalili | E. Poorazizi

59. GROWING POMEGRANATES USING A TRELLISING SYSTEM

I. Atzmon

60. IMPROVING POMEGRANATE FRUIT QUALITY BY MEANS OF WATERING MANAGEMENT IN SEMI-ARID EASTERN SPAIN

61. EFFECT OF DIFFERENT CHEMICALS ON LEAF SHEDDING OF POMEGRANATE ‘BHAGWA’

V.S. Supe | V.R. Joshi | S.D. Patil | A.V. Attar

62. A MORPHOLOGICAL AND HISTOLOGICAL CHARACTERIZATION OF BROWNING IN POMEGRANATE HUSK

L.H. Zhang | Y.H. Zhang | X.M. Yang

63. DEFINING MINIMUM MATURITY INDICES FOR HARVEST AND MARKETING OF EARLY-SEASON ‘ACCO’ POMEGRANATE FRUIT

L. Mayuoni-Kirshenbaum | R. Porat

64. UTILIZATION OF LOW VALUE POMEGRANATE FRUITS (PUNICA GRANATUM L. ‘KESAR’) FOR PREPARATION OF VALUE ADDED PRODUCTS

S. Abbas Hussain | M.G. Patil | A.R. Kurubar | S. Patil

65. PREPARATION OF POMEGRANATE JUICE CONCENTRATE BY VARIOUS HEATING METHODS AND APPRAISAL OF ITS PHYSICOCHEMICAL CHARACTERISTICS

66. EFFICIENCY OF BAGGING POMEGRANATE FRUITS

M. Shlomo

67. INNOVATIVE TREATMENT OF POMEGRANATES FROM HARVEST TO MARKET

O. Nerya | A. Levin