Articles
PREPARATION OF POMEGRANATE JUICE CONCENTRATE BY VARIOUS HEATING METHODS AND APPRAISAL OF ITS PHYSICOCHEMICAL CHARACTERISTICS
Article number
1089_65
Pages
473 – 484
Language
English
Abstract
Authors
S.S. Dhumal, A.R. Karale, T.A. More, C.A. Nimbalkar, U.D. Chavan, S.B. Jadhav
Keywords
pomegranate juice concentrate, microwave, rotary vacuum, atmospheric heating, anthocyanin
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