Most popular articles
Everything About Peaches. Clemson University Cooperative Extension Service Everything About Peaches Website: whether you are a professional or backyard peach...
Mission Statement. For the sake of mankind and the world as a whole a further increase of the sustainability...
Newsletter 9: July 2013 - Temperate Fruits in the Tropics and Subtropics. Download your copy of the Working Group Temperate...
USA Walnut varieties. The Walnut Germplasm Collection of the University of California, Davis (USA). A description of the Collection and a History...
China Walnut varieties.

Articles

Improved red and blue ratio in LED lighting for indoor cultivation of basil

Article number
1271_16
Pages
115 – 118
Language
English
Abstract
Indoor farming systems are claimed to improve plant resource use efficiency (including water) as compared to traditional growing systems.
However, electricity costs associated with plant lighting are still limiting the growth of the sector.
Light emitting diodes (LEDs) may provide elevate electricity use-efficiency, while also allowing for adjusting light spectral properties to the plant needs.
The goal of this study is to identify the role played by red:blue (RB) ratio on the water and energy resource use efficiency of indoor basil cultivation, linking the light physiological response to changes in yield.
Basil plants were cultivated in growth chamber under LED lights supplying 5 different RB ratio regimens (respectively, RB0.5, RB1, RB2, RB3, and RB4) and against fluorescent lamps as control (FL1). In all treatments light supplied provided a PPFD of 215 μmol m‑2 s‑1 and a photoperiod of 16 h of light per day.
Greater biomass production was associated with LEDs lighting as compared with fluorescent lamp, with best performances observed using RB≥2. Adoption of RB2 and RB3 improved also the plant’s capacity to transform resources, resulting in greatest energy use efficiency.
Decreasing RB ratio increased leaf stomatal conductance, therefore leading to low water use efficiency under RB<2. From this study it can be concluded that a RB ratio of 2 or 3 improves water and energy use efficiency in indoor cultivation of basil.

Publication
Authors
G. Pennisi, A. Pistillo, F. Orsini, G. Gianquinto, J.A. Fernandez, A. Crepaldi, S. Nicola
Keywords
Ocimum basilicum L., water use efficiency (WUE), energy use efficiency (EUE), land surface use efficiency (SUE), nutrient use efficiency (NUE)
Full text
Groups involved
Online Articles (65)
T.B. Williams | N.D. Paul | I.C. Dodd | J.P. Moore | W. Sobeih
A. Shimokawa | Y. Tonooka | M. Matsumoto | S. Hirata | H. Ara | H. Suzuki | N. Yamauchi | M. Shigyo
G. Pennisi | A. Pistillo | F. Orsini | G. Gianquinto | J.A. Fernandez | A. Crepaldi | S. Nicola
A. Brazaitytė | V. Vaštakaitė-Kairienė | J. Jankauskienė | A. Viršilė | G. Samuolienė | S. Sakalauskienė | A. Novičkovas | J. Miliauskienė | P. Duchovskis
V. Vaštakaitė-Kairienė | A. Brazaitytė | A. Viršilė | G. Samuolienė | J. Miliauskienė | J. Jankauskienė | P. Duchovskis
A.A. Alsadon | I.M. Al-Helal | A.A. Ibrahim | M.R. Shady | W.A. Al-Selwey
D. Tarnavas | A.N.M. de Koning | I. Tsafaras | C. Stanghellini | J.A. Gonzalez
I.L. López-Cruz | A. Martínez-Ruiz | A. Ruiz-García | M. Gallardo
D. Katzin | S. van Mourik | F.L.K. Kempkes | E.J. van Henten
A. Martinez-Ruiz | J. Pineda-Pineda | A. Ruiz-García | J.V. Prado-Hernández | I.L. López-Cruz | C. Mendoza-Perez
A. Boini | K. Bresilla | G.D. Perulli | L. Manfrini | B. Morandi | L. Corelli Grappadelli
L. Pietrantonio | N.A. Golubkina | E. Cozzolino | M. Sellitto | A. Cuciniello | G. Caruso
S. Craeye | P. Bleyaert | N. De Storme | M.C. Van Labeke
O. Nicolas | M.T. Charles | D. Chabot | J. Aarrouf | S. Jenni | V. Toussaint | C. Beaulieu
V. Vaštakaitė-Kairienė | A. Brazaitytė | A. Viršilė | G. Samuolienė | J. Miliauskienė | J. Jankauskienė | A. Novičkovas | P. Duchovskis
E. Cozzolino | A. Sekara | R. Pokluda | L. del Piano | A. Cuciniello | G. Caruso
M. Cortés | C. Prieto | R. Pertuzé | K. Orellana | M. Espinoza