Articles
Effects of winter greenhouse microclimate on butterhead lettuce (Lactuca sativa var. capitata)
Article number
1271_3
Pages
17 – 24
Language
English
Abstract
A study was conducted to establish appropriate microclimate conditions in tunnel greenhouses during the winter period located at Pietermaritzburg, KwaZulu-Natal, South Africa.
In this study, two polyethylene covered tunnels having open-ended naturally-ventilation system (NVT) and a fan-pad evaporative cooling system (FPCT) were compared in terms of inside microclimatic conditions.
Temperature and RH were monitored from the 6th May 2013 to the 23rd June 2013. Two butter-head lettuce cultivars, Ballerina and Nadine were used to determine the effects of two microclimates on crop growth, yield and quality.
The results indicated that daytime temperature inside the tunnels was between 4 and 10°C higher than outside.
The air temperature in the NVT was between 4 and 6°C higher than in the FPCT. RH was extremely low in the NVT, but was within the crop optima for most crops, including lettuce in the FPCT. The high temperatures in the NVT did not negatively influence the growth of the lettuce.
The growth of the cultivar Ballerina was faster than Nadine under both microclimates.
The yield of Ballerina was enhanced by the optimum environmental conditions provided by the FPCT, but the cultivar was more susceptible to leaf tip-burn, which was more prevalent under the FPCT conditions, compared to the NVT conditions.
With the right choice of cultivar, the NVT could be used during winter for lettuce production.
In this study, two polyethylene covered tunnels having open-ended naturally-ventilation system (NVT) and a fan-pad evaporative cooling system (FPCT) were compared in terms of inside microclimatic conditions.
Temperature and RH were monitored from the 6th May 2013 to the 23rd June 2013. Two butter-head lettuce cultivars, Ballerina and Nadine were used to determine the effects of two microclimates on crop growth, yield and quality.
The results indicated that daytime temperature inside the tunnels was between 4 and 10°C higher than outside.
The air temperature in the NVT was between 4 and 6°C higher than in the FPCT. RH was extremely low in the NVT, but was within the crop optima for most crops, including lettuce in the FPCT. The high temperatures in the NVT did not negatively influence the growth of the lettuce.
The growth of the cultivar Ballerina was faster than Nadine under both microclimates.
The yield of Ballerina was enhanced by the optimum environmental conditions provided by the FPCT, but the cultivar was more susceptible to leaf tip-burn, which was more prevalent under the FPCT conditions, compared to the NVT conditions.
With the right choice of cultivar, the NVT could be used during winter for lettuce production.
Authors
E.L. Thipe, T.S. Workneh, A.O. Odindo, M.D. Laing
Keywords
natural ventilation, fan-pad evaporative cooling, temperature, RH
Groups involved
- Division Greenhouse and Indoor Production Horticulture
- Division Precision Horticulture and Engineering
- Division Plant-Environment Interactions in Field Systems
- Working Group Nettings in Horticulture (subgroup of Protected Cultivation in Mild Winter Climates)
- Working Group Light in Horticulture
- Working Group Organic Greenhouse Horticulture
- Working Group Modelling Plant Growth, Environmental Control, Greenhouse Environment
- Working Group Protected Cultivation, Nettings and Screens for Mild Climates
- Working Group Vegetable Grafting
- Working Group Computational Fluid Dynamics in Agriculture
- Working Group Design and Automation in Integrated Indoor Production Systems
- Working Group Mechanization, Digitization, Sensing and Robotics
- Working Group Greenhouse Environment and Climate Control
- Commission Agroecology and Organic Farming Systems
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