Home > XXX International Horticultural Congress IHC2018: III International Symposium on Innovation and New Technologies in Protected Cultivation > Photosynthetic efficiency of hydroponically-grown tomato plants to decentralized wastewater treatment systems (DEWATS) effluents and nitrified urine concentrate (NUC) as nutrient sources

Articles

Photosynthetic efficiency of hydroponically-grown tomato plants to decentralized wastewater treatment systems (DEWATS) effluents and nitrified urine concentrate (NUC) as nutrient sources

Article number

1271_43

Pages

315 – 320

Language

English

Abstract

Publication

XXX International Horticultural Congress IHC2018: III International Symposium on Innovation and New Technologies in Protected Cultivation

Authors

S.T. Phoku, L.S. Magwaza, A.O. Odindo, J. Mashilo, A. Mditshwa

Keywords

human excreta derived material, photosynthesis, chlorophyll content, leaf area index, intercellular CO₂, stomatal conductance, plant physiology

Full text

https://doi.org/10.17660/ActaHortic.2020.1271.43

Groups involved

Online Articles (65)

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2. A comparison of two greenhouse structures under sub-humid conditions in terms of changes in temperature and relative humidity

E.L. Thipe | T.S. Workneh | A.O. Odindo | M.D. Laing

3. Effects of winter greenhouse microclimate on butterhead lettuce (Lactuca sativa var. capitata)

E.L. Thipe | T.S. Workneh | A.O. Odindo | M.D. Laing

4. Impact of heating location, forced ventilation and screens on the energy efficiency and condensation risks inside a cucumber greenhouse

P.E. Bournet | E. Brajeul | V. Truffault | E Chantoiseau | R. Naccour

5. Dynamic temperature control strategy with a temperature drop improved responses of greenhouse cucumbers to long photoperiods of supplemental lighting

X. Hao | Y. Zhang | C. Little | J. Zheng

6. Influence of a passive heating system that combines heat accumulators and thermal screen on the greenhouse microclimate

M.C. Sánchez-Guerrero | E. Medrano | P. Fernández-del Olmo | P. Lorenzo

7. An integrated simulation and decision support system for greenhouse climate control (InfoGrow 2.0) based on an open source greenhouse modelling platform

8. Simulation and validation of the airflow inside a naturally ventilated greenhouse designed for tropical conditions

X. Reynafarje | E.A. Villagrán | C.R. Bojacá | R. Gil | E. Schrevens

9. Microclimate and tomato production under Canarian greenhouse equipped with flexible photovoltaic panels

K. Ezzaeri | H. Fatnassi | R. Bouharroud | C. Poncet | L. Bouirden

10. Greenhouse integrated photovoltaics (GIPV): effects in microclimatic parameters and canopy production

C. Tsichlias | A. Kavga | M. Souliotis | N. Katsoulas

11. Enhancement of accumulation of bioactive compounds in red leaf lettuce by manipulation of UV light before harvest

12. Development of next-generation light irradiation techniques for Japanese plant factory system powered by light-emitting diode

13. Supplemental lighting in tomato crop on substrate in Swiss conditions

C. Gilli | C. Camps | Y. Fleury

14. Effects of different artificial light spectra on growth of Lettuce in a continuous light plant factory system

M. Khoramtabrizi | S. Aliniaeifard | Gh. Chegini

15. Preliminary study of green LED on lettuce growth under indoor artificial light cultivation

K.K. Chow

16. Improved red and blue ratio in LED lighting for indoor cultivation of basil

17. Effect of blue light percentage on mineral elements content in Brassica microgreens

18. How intelligently controlled LEDs can be used to more efficiently manage supplemental lighting in greenhouse production systems

D. Llewellyn | J. Lindqvist | Y. Zheng

19. Effects of light quality during cultivation on the flowering and floret arrangement in Phalaenopsis amabilis

Y.G. Magar | S. Koshioka | A. Noguchi | W. Amaki

20. Optimizing vertical light spectral distribution to improve yield and quality in greenhouse fruit vegetable production

21. Pulsed light-emitting diodes for higher contents of mineral elements in mustard microgreens

22. Effect of UV light on the accumulation of bioactive compounds and expression of related biosynthesis genes in red perilla

E. Goto | K. Someya | E. Ogawa | S. Hikosaka

23. Photosynthesis in Ranunculus asiaticus L.: characterization in two Mediterranean hybrids under fluorescent white light

G.C. Modarelli | C. Arena | S. De Pascale | R. Paradiso

24. Effect of light qualities on photosynthetic electron transport chain in chrysanthemum leaves

M. Seif | S. Aliniaeifard | M. Arab | M. Zare Mehrjerdi

25. Growth analysis of tomato plants in controlled greenhouses

A.A. Alsadon | I.M. Al-Helal | A.A. Ibrahim | M.R. Shady | W.A. Al-Selwey

26. Estimating carbon dioxide offtake by commercial UK tomato crops to optimize enrichment strategies

E. Gage | I. Corkley | C. Whiteside | B. Mulholland

27. Practical implementation and evaluation of optimal carbon dioxide supply control

D. Tarnavas | A.N.M. de Koning | I. Tsafaras | C. Stanghellini | J.A. Gonzalez

28. Uncertainty analyses of the VegSyst model applied to greenhouse crops

I.L. López-Cruz | A. Martínez-Ruiz | A. Ruiz-García | M. Gallardo

29. Estimation of light interception, photosynthesis, and light use efficiency with 3D scanned models of paprika by growth stage in greenhouses

30. Plant photoreceptor absorption as a quantitative measure for plant photomorphogenic characteristics of incident spectra

W.H. Kang | J.W. Kim | J.E. Son

31. Economic evaluation of manual and robotic transplanting of plant cuttings

P.R. Fisher | Y.U. Adegbola | A.W. Hodges

32. Microclimatic studies in a double-span greenhouse under wind driven and fan ventilated conditions in west coast of India

M.J. Gupta | M. Thangam | V. Arunachalam

33. Microclimate and cucumber crop transpiration in a greenhouse cooled by pad and fan system

N. Katsoulas | G. Nikolaou | D. Neocleous | C. Kittas

34. Modelling greenhouse-grown vegetable crops for optimisation of irrigation and nitrogen management

M. Gallardo | R.B. Thompson

35. Modeling translocation and metabolism in plants

M.P.N. Gent

36. Energy saving measures in optimally controlled greenhouse lettuce cultivation

D. Katzin | S. van Mourik | F.L.K. Kempkes | E.J. van Henten

37. Establishment of 3D-scanned parametric model database of paprika (Capsicum annuum L.) with growth stage

38. Modelling tomato crop growth and development in relation to nitrogen fertilization under high altitude cold tropical conditions

M.A. Castillo | X. Reynafarje | R. Gil | C.R. Bojacá | E. Schrevens

39. Forecasting root-zone electrical conductivity of nutrient solutions in closed-loop soilless cultures using a recurrent neural network

T. Moon | T.I. Ahn | J.E. Son

40. A decision support system to automatically calculate and readjust nutrient solutions in commercial soilless cultivations

D. Savvas | G. Ntatsi | S. Drakatos

41. The HORTSYST model extended to phosphorus uptake prediction for tomatoes in soilless culture

42. Enhancing resource use efficiency in plant factory

Y. Zhang | M. Kacira

43. Photosynthetic efficiency of hydroponically-grown tomato plants to decentralized wastewater treatment systems (DEWATS) effluents and nitrified urine concentrate (NUC) as nutrient sources

S.T. Phoku | L.S. Magwaza | A.O. Odindo | J. Mashilo | A. Mditshwa

44. Photoselective nets impact on apple fruit development

45. Plant biostimulants in greenhouse horticulture: recent advances and challenges ahead

S. De Pascale | Y. Rouphael | C. Cirillo | G. Colla

46. Protein hydrolysate-based biostimulant improves yield and fruit quality of greenhouse fresh tomato

Y. Rouphael | G. Colla | S. De Pascale

47. Effects of beneficial endophytic fungi under different irrigation regimes of greenhouse cucumber

Y. Tuzel | I.H. Tuzel | G.B. Oztekin | M.C. Malkoçlu

48. Yield and quality performances of tomato “plum” inoculated with arbuscular mycorrhizal fungi in saline soils

49. Arbuscular mycorrhizal fungi (AMF) increase carbohydrate content in cucumber subjected to low temperature stress

50. Arbuscular mycorrhiza improves low temperature tolerance in cucumber via alterations in the photosynthesis of cucumber seedlings

51. Controlled-release fertilizer type and granulated soil activator combination modulate growth and ornamental quality of two bedding plants

C. Cirillo | Y. Rouphael | C. El Nakhel | A. Pannico | S. De Pascale

52. Evaluation of pollen storage strategies in Cucurbita pepo L.

S. Craeye | P. Bleyaert | N. De Storme | M.C. Van Labeke

53. Preliminary evaluation of the impact of preharvest UV-C on lettuce: potential for the control of Xanthomonas campestris

54. Aquaponics water use and nutrient cycling in a seawater-cooled controlled environment agriculture system

R. Lefers | A. Alam | F. Scarlett | T. Leiknes

55. Rootstock usage in eggplant: actual situation and recent advances

H.F. Boyaci | S.S. Ellialtioglu

56. Evaluation of capia pepper (C. annuum L.) inbred lines and selection of hybrid pepper varieties for protected cultivation

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57. Evaluating the potential of protected cultivation in rainfed agriculture in China: prospects for crop productivity improvement

58. Improvement of new tomato varieties resistant to Fusarium oxysporum f. sp. radicis lycopersici

A. Kabaş | S. Zengin | A. Oğuz | H. İlbi | A. Ünlü

59. Evaluation of some qualitative traits and yield of greenhouse cucumber grafted onto different Cucurbita rootstocks

R. Kurum | M. Ünlü | A. Ünlü

60. Effect of different rootstock/scion combinations on yield and fruit quality properties in protected cucumber (Cucumis sativus L.) growing

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61. The effects of solarization and grafting on pepper (Capsicum annuum L.) production in greenhouse

I. Çelik | M. Turgut | R. Ozalp | B. Sayin | M.A. Celikyurt

62. The nutritional value of Brassica leafy greens in different growth stages

63. Plant growth, yield, fruit quality and residual biomass composition of tomato as affected by mulch type

64. Vegetable Extension Center Cultiva UChile, an Industry-university-government partnership model

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65. Plasticulture: economy of resources

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