Articles
The nutritional value of Brassica leafy greens in different growth stages
Article number
1271_62
Pages
455 – 464
Language
English
Abstract
Authors
V. Vaštakaitė-Kairienė, A. Brazaitytė, A. Viršilė, G. Samuolienė, J. Miliauskienė, J. Jankauskienė, A. Novičkovas, P. Duchovskis
Keywords
baby-leaf, light-emitting diodes, metabolites, microgreens, mineral elements, mustard, tatsoi
Groups involved
- Division Greenhouse and Indoor Production Horticulture
- Division Precision Horticulture and Engineering
- Division Plant-Environment Interactions in Field Systems
- Working Group Nettings in Horticulture (subgroup of Protected Cultivation in Mild Winter Climates)
- Working Group Light in Horticulture
- Working Group Organic Greenhouse Horticulture
- Working Group Modelling Plant Growth, Environmental Control, Greenhouse Environment
- Working Group Protected Cultivation, Nettings and Screens for Mild Climates
- Working Group Vegetable Grafting
- Working Group Computational Fluid Dynamics in Agriculture
- Working Group Design and Automation in Integrated Indoor Production Systems
- Working Group Mechanization, Digitization, Sensing and Robotics
- Working Group Greenhouse Environment and Climate Control
- Commission Agroecology and Organic Farming Systems
Online Articles (65)
