Home > XXX International Horticultural Congress IHC2018: III International Symposium on Innovation and New Technologies in Protected Cultivation > Arbuscular mycorrhizal fungi (AMF) increase carbohydrate content in cucumber subjected to low temperature stress

Articles

Arbuscular mycorrhizal fungi (AMF) increase carbohydrate content in cucumber subjected to low temperature stress

Article number

1271_49

Pages

359 – 364

Language

English

Abstract

We investigated the influence of arbuscular mycorrhizal (AM) on chlorophyll content, H₂O₂ sucrose and total sugar concentration and some photosynthesis-related biochemical parameters in cucumber seedlings under cold stress.
Cold stress increased sugar contents in leaves.
AM, had more strong effects on most of the determined parameters.
We recorded significant alleviation of the effect of cold stress on the sugar contents in leaves, which indicates that higher carbon-sink strength was an important factor maintaining higher efficiency of photosynthesis in mycorrhizal cucumber seedlings under cold stress.

Publication

XXX International Horticultural Congress IHC2018: III International Symposium on Innovation and New Technologies in Protected Cultivation

Authors

J. Ma, M. Janoušková, Y. Yan, X.C. Yu, Y.S. Li, C.X. He

Keywords

mycorrhizal, cold stress, Cucumis sativus L., chlorophyll

Full text

https://doi.org/10.17660/ActaHortic.2020.1271.49

Groups involved

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