Home > X International Peach Symposium > Effect of mucilage edible coating on fresh-cut nectarine cultivar Big Bang

Articles

Effect of mucilage edible coating on fresh-cut nectarine cultivar Big Bang

Article number

1352_34

Pages

253 – 262

Language

English

Abstract

The mucilage (OFI) obtained from cladodes of cactus pear (Opuntia ficus-indica) is useful to produce natural edible coatings to improve the shelf life of fruits.
Edible coatings could be used to extend the shelf life of fresh-cut for products.
The aim of this study was to evaluate the effect of (OFI) on quality of Big Bang’ nectarine slices.
After cutting, nectarine slices were dipped in three different solutions: 1) distilled water, mucilage, glycerol (MC); 2) distilled water, mucilage, glycerol, Tween 20 (TW); 3) distilled water as control (CTR) and were stored for 3, 5, 7 and 12 days at 5°C and 90% RH, in polyethylene terephthalate (PET) packages under passive modified atmosphere conditions.
Polyoxyethylene sorbitan monolaurate (Tween 20) is a non-ionic emulsifier.
At each sampling time, color, weight loss, visual quality score, carotenoid contents and microbiological characteristics were assessed together with CO₂ and O₂ content in packages.
The results show that TW treatment showed a significant higher carotenoid content and a lower weight loss than CTR and MC treatments, until the 7^th day of storage.
Moreover, TW treatment showed significant difference on bacterial count compared to other treatments.

Publication

X International Peach Symposium

Authors

G. Sortino, P. Inglese, V. Farina, G. Gullo, E. Guccione, A. Allegra

Keywords

fruit quality, phytochemical characters, peach fruit, Opuntia ficus-indica

Full text

https://doi.org/10.17660/ActaHortic.2022.1352.34

Groups involved

Online Articles (87)

1. Are we ready for the next peach? A still underexplored crop

D. Bassi | M. Cirilli | S. Foschi

2. Overview of management practices with the use of biocontrols, natural products, and conventional fungicides to combat pre- and postharvest diseases of peach and nectarine fruit

J.E. Adaskaveg | D. Chen | D. Cary | H. Förster

3. The peach genome and its breeding applications

P. Arús | M.J. Aranzana | W. Howad | I. Eduardo

4. Exotic genes for solving emerging peach production challenges: mechanical harvest

T.M. Gradziel

5. Propagation techniques and nursery management for the production of certified peach plants in Europe

T. Caruso | L. Catalano

6. Captan-induced bronzing and inking of peach skin and mitigation strategies

J.M. Lawton | J.C. Melgar | G. Schnabel

7. Understanding factors influencing peach fruit development and growth

T.M. DeJong

8. Field performance of peach rootstock cultivars in South Carolina

G.L. Reighard | D. Ouellette | I.S. Minas

9. Starting from scratch: fourteen years of peach breeding program at Clemson University

K. Gasic | R. Burrell | J.M. Lawton

10. The Chilean nectarine breeding program toward development of chilling injury-resistant cultivars

R. Infante

11. The genomic analysis of a wide peach germplasm collection revealed genetic relationships between European landraces and American ferals and landraces

12. Multitask robotic rover for agricultural activities (R2A2): a robotic platform for peach orchards

A. Veiros | R. Mesquita | P.D. Gaspar | M.P. Simões

13. The status of medfly and IPM practices based on case studies in Italy

M. Colacci | M.B. Forleo | S.A. Lux | A. Sciarretta

14. Influence of fruit cuticle anatomy on peach susceptibility to Monilinia fructicola infection

15. EcoPêche 2: conceive and evaluate innovative peach orchard management systems to reduce dependance on phytosanitary products

16. Development of plants resistant to Plum pox virus by interspecific hybridization between peach and other Prunus species

17. Use of almond as interstock for PPV (sharka) protection in peach

M. Rubio | P.J. Martínez-García | F. Dicenta | P. Martínez-Gómez

18. Molecular-based pedigree reconstruction of peach cultivars

F. Jurado-Ruiz | N. Pradas | P. Arús | M.J. Aranzana

19. Genetic diversity in a new peach core-collection designed for resilience breeding

20. Resources for peach genomics, genetics and breeding research in GDR, the Genome Database for Rosaceae

21. Whole-genome bisulfite sequencing and methylome profiling of homo- and hetero-grafted peach rootstocks uncovers a burst of DNA methylation events with potential impact on gene expression

M. Rubio | P.J. Martínez-García | P. Martínez-Gómez

22. Advance studies to develop biomarkers for water stresses tolerance in rootstocks

B. Bielsa | Á. Montesinos | M.J. Rubio-Cabetas

23. Rational fertilization in peach orchards: considering orchard-specific variables to improve mineral nutrition programs

J.C. Melgar | B.T. Lawrence | Q. Zhou

24. Nutrient status and organic matter content of newly-established peach orchards in central Portugal

25. The effect of different nitrogen fertilizations rate on fruit production and qualitative properties of three peach cultivars

26. Living mulch under the row of young peach orchard

27. Inking in Spanish peaches: possible causes and solutions

G. Reig | S. Torguet | L. Sans | M. Sas | C. Faro

28. Development of new nectarine cultivars with low chilling requirements, adapted to climate change

29. Distinct behaviors of the primary and secondary metabolome in peach and their connection to fruit quality development

B.M. Anthony | D.G. Sterle | J.M. Chaparro | J.E. Prenni | I.S. Minas

30. New break dormancy spray treatments in nectarine peach (Prunus persica var. nucipersica), in warm areas

31. Common and genotype-specific responses of peach cultivars to chilled storage based on transcriptomic analysis

32. Chilling injury in local and modern peach cultivars from a Spanish peach bank germplasm

33. Augmented analysis of sensorial and targeted volatile organic compound data from cold-stored peach (Sagittaria) to identify markers for fruit quality

34. Effect of mucilage edible coating on fresh-cut nectarine cultivar Big Bang

35. Construction of a NIL collection of P. davidiana into the peach genetic background

N. Zaracho | P. Arús | I. Eduardo

36. Motif discovery within upstream regions of variable length reveals regulatory signatures in peach

37. Non-target metabolomics and expression analysis for studying the modulation endodormancy release in peach flower buds

J. Guillamón Guillamón | R. Ruiz | F. Dicenta | R. Sánchez-Pérez

38. Exploration of environmental variables for peach floral bud cold hardiness prediction in western Colorado

D.G. Sterle | I.S. Minas

39. SNPs identification and association study of fruit quality genes from selected whole-genome sequenced peach cultivars grown in Greece

L. Karapetsi | I. Karamichali | G. Pantelidis | P. Drogoudi | P. Madesis

40. Peach smart fertigation with wastewater: physiological and nutritional evaluation

41. 3D imaging and quantitative analysis of peach tree architecture via TreeQSM

J. Knapp-Wilson | R. Bohn Reckziegel | A. Bucksch | D.J. Chavez

42. Pilot study of a computer vision system for in-field peach fruit quality evaluation

G. Bortolotti | M. Piani | D. Mengoli | L. Corelli Grappadelli | L. Manfrini

43. Morphological characterisation of peach pollen grains using scanning electron microscopy

D. Milatović | D. Nikolić | A. Radović

44. Structure of peach nursery trees in Lebanon

L. Chalak | N. Tabaja | M. Siblini

45. Variability and heritability of flower traits, flowering and fruit set in promising peach hybrids

D. Nikolić | D. Milatović | A. Radović | V. Rakonjac | I. Bakić

46. Characteristics of one-year-old shoots of peach hybrids from the crossing combination Flaminia × Autumnglo

47. De novo assembly and annotation of mitochondrial genome of Prunus persica Sovetskiy

48. The effect of rootstock in long-term performance of the peach cultivar Redhaven

M. Hudina | R. Veberic

49. Molecular and phenotypic characterization of a bud mutation delaying maturity date in peach

50. The influence of rootstocks on chilling injury symptoms of Big Top nectarine fruits

A. Navarro | R. Giménez | J. Val | M.A. Moreno

51. Physicochemical characterization of eighteen peach cultivars grown in the Mid-Adriatic area

52. Preliminary screening of suitability of peach and nectarine breeding selections for fresh-cut industry

D. Giovannini | F. Brandi | A. Magri | M. Petriccione

53. Inheritance of the rough skin character in peach

Chunxian Chen | W.R. Okie

54. Retrospection of century-long peach chill, yield and other production data and implications for breeding

Chunxian Chen

55. High-throughput sequencing of small RNAs reveals the role of different plant viruses in the activation of RNA silencing-related genes and the induced resistance to Plum pox virus on peach by Garrigues almond grafting

56. ddRAD-seq variant calling in peach and the effect of removing PCR duplicates

57. Yield efficiency and quality evaluation of eight Romanian nectarine cultivars, released from the Research Station for Fruit Growing in Constanta

C. Gavat | L.M. Dumitru | L Septar | M. Dumitru

58. Novel breeding strategies for tackling present and future challenges in Prunus species: the case of peach

59. Transcriptome analysis of photosynthetic adaptation in peach rootstock leaves under waterlogging stress

60. The efficacy of linear anionic polyacrylamide solutions in enhancing chill accumulation in peach trees in Southern Australia

S. Phillips

61. Impacts of temperature and forcing growing conditions on the occurrence of pistil doubling and double fruit in peaches

P. Sikhandakasmita | I. Kataoka | R. Mochioka | K. Beppu

62. Effects of different LED wavelength absorption spectra on in vitro shoot proliferation, leaf anatomy, photosynthetic pigments and photosystem II photochemistry of GF677 rootstock

V. Sarropoulou | I. Sperdouli | I.D. Adamakis | A. Konstantinidis | K. Grigoriadou

63. Estimation of chilling and heat requirements of peach and nectarine cultivars grown under different pedoclimatic conditions

G. Pantelidis | G. Reig | C.M. Cantín | D. Giovannini | P. Drogoudi

64. Adaptability of Royal Glory and Caldesi 2000 to different environmental conditions

D. Nikolić | V. Rakonjac | D. Milatović | A. Vuković-Vimić | M. Vujadinović-Mandić

65. Historical 1929 and 1930 phony peach disease incidence data reveals relationships to physical variables and climatological data

P.M. Brannen | C.H. Bock

66. Historic and current prevalence of phony peach disease, caused by Xylella fastidiosa, in the United States

K.A. Johnson | C.H. Bock | P.M. Brannen

67. Viruses and viroids infecting peaches in Serbia

D. Jevremović | B. Vasilijević | S.A. Paunović

68. Solutions to the Armillaria root rot affecting the US stone fruit industry

69. Implementation, customization and functional evaluation of a location aware decision support system for precise management of Lepidoptera in Greek peach orchards of Pella, Greece

70. Deficit irrigation and reflective mulch effects on peach quality and storage performance

E.D. Pliakoni | G.D. Nanos

71. Nutrient inputs and outputs in commercial clingstone peach orchards in Greece based on conventional or sustainable fertilization practices

G.D. Nanos | P. Maletsika | T. Georgoudaki | G. Tsiatsios

72. Influence of rootstock on the content of heavy metals, micro- and macro-elements on peach fruit

V.R. Angelova | S.G. Tabakov | A.I. Yordanov

73. Utilizing nanocellulose as freeze protection on peach trees

D. Bigio | R.A. Itle | S. Mani | D. Chavez

74. Alternative fertilization effects on peach and nectarine plant and fruit characteristics

P. Maletsika | N. Tserlikakis | T. Georgoudaki | V. Giouvanis | G.D. Nanos

75. Irrigation scheduling based on stress coefficient (Ks) estimations in two different peach cultivars

E. Kokkotos | A. Zotos | A. Patakas | P. Louka | N. Kalatzis

76. Effect of girdling time on growth and fruit quality of low-chill early ripening peach KU-PP2

77. Robotic arm and gripper to pick fallen peaches in orchards

N. Tavares | P.D. Gaspar | M.L. Aguiar | R. Mesquita | M.P. Simões

78. Development and evaluation of a SmartIrrigation Peach App in a young peach orchard

79. Development of an innovative smart-farming and decision-support service to improve clingstone peach cultivation

80. Navigation system of autonomous multitask robotic rover for agricultural activities on peach orchards based on computer vision through tree trunk detection

J.P. Simões | P.D. Gaspar | E. Assunção | R. Mesquita | M.P. Simões

81. GPS-based autonomous navigation system for multitask robotic rover for agricultural activities with augmented reality web application for supervision support on peach orchards

G. Menezes | P.D. Gaspar | R. Mesquita | E. Assunção | M.P. Simões

82. Analysis of some phenological, pomological and qualitative traits of different cultivars of peach germplasm

I. Ondráek | E. Rampáčková | M. Mrázová | T. Nečas

83. Use of chemical treatments to reduce browning color of white fresh-cut peaches, harvested in summer and late crop

G. Sortino | P. Inglese | E. Guccione | A. Allegra

84. Identifying the least susceptible varieties to storage diseases: 10-year study on peach and nectarine

85. The effect of controlled atmosphere storage on fruit quality and postharvest performance of Sweet Henry peach cultivar

86. Agronomical performance, physiological response and fruit quality of commercial flat peach cultivars grown in the Ebro Valley (Spain)

87. Flat peach: consumer test and valorisation of nutritional properties

F. Raffaelli | E. Strafella | S. Silvestri | V. Giorgi | D. Neri

Articles

Effect of mucilage edible coating on fresh-cut nectarine cultivar Big Bang

Effect of mucilage edible coating on fresh-cut nectarine cultivar Big Bang