Home > I International Symposium on Horticultural Economics in Developing Countries > SUGAR INDUSTRY DEVELOPMENT IN ETHIOPIA & ITS ECONOMIC IMPACT

Articles

SUGAR INDUSTRY DEVELOPMENT IN ETHIOPIA & ITS ECONOMIC IMPACT

Article number

270_5

Pages

49 – 56

Language

Abstract

Sugar industry development in Ethiopia is concerned with the development of three sugar factories and three confectionery plants and the contributions it has made to the national economy particularly during 1987/88 period.
These contributions are concerned with (1) Production and consumption of sugar (2) income generation, (3) employment creation, (4) revenue contribution (5) foreign exchange earnings and savings, (6) electric power contribution, (7) skill and know how development, (8) capital formation, (9) agriculture and other industries development, (10) urbanization and (11) marketing development benefits.

The paper is divided into four parts: Introduction, Brief Historical Development of Sugar Industry in Ethiopia, Economic Impact of Sugar Industry and Conclusion.

Publication

I International Symposium on Horticultural Economics in Developing Countries

Authors

M. Teklemariam

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1991.270.5

Online Articles (48)

2. ECONOMICS OF HORTICULTURAL PRODUCTION IN ETHIOPIA

Y. Agonafir

3. HORTICULTURE MARKETING SYSTEMS IN ETHIOPIA

B. Wolde

4. HORTICULTURAL PRODUCTION AND MARKETING IN TANZANIA

R.E.A. Swai

5. FRUIT AND VEGETABLE PRODUCTION AND MARKETING IN THE NORTHERN REGION OF SUDAN

Musa M. Gibril | Hassan M. Ali-Dinar

6. SUGAR INDUSTRY DEVELOPMENT IN ETHIOPIA & ITS ECONOMIC IMPACT

M. Teklemariam

7. ECONOMICS OF THE ETHIOPIAN COFFEE INDUSTRY

B. Mariam

8. PRODUCTION AND MARKETING OF TEMPERATE FRUITS IN NORTH-WEST REGION OF INDIA

K.C. Azad | B.K. Sikka

9. THE ROLE OF PERENNIAL AND VEGETABLE CROPS IN THE FARMING SYSTEMS OF INDIVIDUAL PEASANTS IN THE HARARGHE HIGHLANDS

H. Storck | S. Woldehawariat | B. Adenew | B. Emana

10. HORTICULTURE IN THE FARMING SYSTEMS OF MGETA VILLAGES, MOROGORO, TANZANIA

A.E. Temu | A.N. Minjas | J.L. Paul

11. POSITION AND FUNCTIONS OF DECIDUOUS FRUIT TREES IN THE FARMING SYSTEMS AT UPPER MGETA, ULUGURU MOUNTAINS, TANZANIA

T.C. Delobel | G.R. Evers | A.P. Maerere

12. THE ROLE OF HORTICULTURAL PRODUCTION ON IMPROVEMENT OF FARMERS INCOME.

Mrs. Rini Soerojo | Mrs. L.W. Chalidin | Mrs. Lily Waliyah

13. INTEGRATION OF COFFEE WITH SUBSISTENCE PRODUCTION; A LINEAR PROGRAMMING APPROACH

G. Abate

14. A NETWORK APPROACH TO LABOUR PLANNING IN SOME COFFEE STATE FARMS OF KEFFA REGION

A. Tadesse | A. Borowiecki

15. AN ECONOMIC EVALUATION OF THE RELATIVE PROFITABILITY OF SPACING FOR COFFEE PLANTATIONS

F. Alebachew | Prof. H. Storck

16. ECONOMIC EFFICIENCY OF COTTON PRODUCTION AT THE MIDDLE AWASH STATE FARMS OF ETHIOPIA

G. Ayele

17. ECONOMICS OF GREEN STRUCTURES HORTICULTURAL PRODUCTION IN EGYPT

A.I. Abdou

18. FROM STATISTICAL DATA TO RESEARCH REGIONS

J.S. Buurma | R. Basuki

19. FROM FARMING SYSTEMS RESEARCH TO HORTICULTURE DEVELOPMENT – A CASE OF A UNIVERSITY GETTING CLOSER TO FARMERS

T.C. DELOBEL | A.N. MINJAS | M.R.S. MLOZI

20. IDENTIFICATION OF FARMERS’ PROBLEMS AS A BASIS FOR DEVELOPMENT OF APPROPRIATE TECHNOLOGY: A CASE STUDY ON SHALLOT PRODUCTION DEVELOPMENT

R. Basuki | W. Koster

21. ANALYSIS OF EXISTING FARMING SYSTEMS: DIAGNOSE FOR OR WITH THE FARMER ?

A. de Jager

22. GUIDANCE SYSTEM FOR RESEARCH AND DEVELOPMENT OF LOWLAND VEGETABLES IN INDONESIA

J.S. Buurma | R. Suherman

23. ROLE OF RESEARCH FOR HORTICULTURAL DEVELOPMENT IN ETHIOPIA

A. Zelleke | S. Gebre Mariam

24. CONSUMPTION RESEARCH OF GARLIC IN INDONESIA

M. Ameriana | S.B. Rofik | M. Rachmat

25. MARKETING SYSTEMS RESEARCH : A COMPREHENSIVE AND INTEGRATED APPROACH FOR UNDERSTANDING AND IMPROVING MARKET PERFORMANCE

W.G. Koster | R. Sinung Basuki

26. REGIONWISE STUDY OF PRODUCTION AND CONSUMPTION OF FRUITS AND VEGETABLES IN INDIA

D. Srivastava

27. CONSUMPTION OF FRUITS AND VEGETABLES IN RURAL HIMACHAL PRADESH

D. Srivastava | P. Dogra

28. CONSUMPTION PATTERN AND DEMAND PROJECTIONS FOR FRESH FRUIT IN INDIA

B.K. Sikka | K.C. Azad

29. IMPORTS OF SPECIAL FRESH TROPICAL FRUIT AND EXOTIC VEGETABLES INTO THE NETHERLANDS

A.P. Verhaegh

30. SPICES, AROMATIC AND MEDICINAL PLANTS TRADE IN EASTERN ETHIOPIA.

W. Letchamo | H. Storck

31. SOME ECONOMICS OF POTATO STORAGE IN THE NORTHERN HIGHLANDS OF TANZANIA

V.B. Nchanjala

32. POST-HARVEST LOSSES OF FRUITS AND VEGETABLES IN HORTICULTURAL STATE FARMS

F. Tadesse

33. CHALLENGES FACING THE KENYAN HORTICULTURAL PRODUCER FOR EXPORT

J.W. Gathee

34. CREDITS FOR THE HORTICULTURAL AND COFFEE SECTORS

T. Mekonen

35. STUDY ON UNRETURNED LOANS FROM SUGARCANE INTENSIFICATION CREDIT SCHEME IN INDONESIA: ITS REASON AND CONSEQUENCES IN THE CASE OF EAST JAVA

Hesti R. Wijaya

36. DEBT BURDEN AND PROFITABILITY OF STATE COFFEE PLANTATION CASE STUDY OF LIMMU COFFEE PLANTATION DEVELOPMENT ENTERPRISE

E. Demere

37. PROCESSING OF HORTICULTURAL PRODUCE IN ETHIOPIA

E. Kebede

38. INCOME DISTRIBUTION IN THE PROCESS OF STATE COFFEE PRODUCTION: THE APPLICATION OF THE CURVE OF CONCENTRATION (LORENZ CURVE) AND THE GINI INDEX

B. G. Mariam

39. MACRO-ECONOMIC POLICIES AND THE SUPPLY OF HORTICULTURAL CROPS IN DEVELOPING ECONOMIES

K. Yerfi Fosu

40. EFFECT OF MONETARY POLICY ON TOMATO OUTPUT IN GHANA

K. Yerfi Fosu

41. HOME GARDENING OF INDIGENOUS VEGETABLES: THE ROLE OF WOMEN

Ruth T. Gerson

42. SURPLUS FARM FAMILY FEMALE LABOUR FOR PRODUCTION AND PROCESSING OF HORTICULTURAL CROPS

D. Srivastava

43. THE ROLE OF RURAL WOMEN IN PRODUCING HORTICULTURAL PRODUCTS FOR IMPROVEMENTS OF FAMILY NUTRITION

S.R. Soerojo | L.W. Chalidin | A. Sutari

44. WOMEN IN HORTICULTURE: A CASE STUDY OF MBEYA RURAL AREA IN TANZANIA

A.M.S. Nyomora

45. VEGETABLE GARDENS AS A STRATEGY TO IMPROVE THE POSITION OF RURAL WOMEN THE CASE OF ILE À MORPHIL, SENEGAL

L. Helsloot

46. JOJOBA, A NEW CASH CROP IN MARGINAL LANDS

M.N. Nimir | H.M. Ali-Dinar

47. ECONOMIC EVALUATION OF A POLE AND FUELWOOD PRODUCTION PROJECT IN THE HARARGHE HIGHLANDS, EASTERN ETHIOPIA

H.-J. Hergert | H. Uibrig

48. EVALUATION OF A HIGH INTENSITY MIXED CROPPING MODEL IN THE MID COUNTRY OF SRI LANKA

W.H.E. Premaratne | M.P. de Silva