Articles
EFFECT OF ROOT TEMPERATURES ON GROWTH OF TWO AVOCADO ROOTSTOCK CULTIVARS
Root dry mass at the root temperature of 13°C was lower than at 18, 23 and 28°C. There was no significant difference in root dry mass between the two cultivars at any of the root temperatures.
Shoot dry mass was greatest at 18, 23 and 28°C with a significant reduction at 13°C. At the root temperatures of 13 and 23°C cv Velvick produced greater shoot growth than cv Duke 7. Leaf xylem water potential (
L) became more negative and stomatal conductance (gs) fell during the day regardless of root temperature.
However, at all root temperatures the
L of cv Duke 7 was more negative than cv Velvick at 14h00, and at 13°C the gs of cv Duke 7 fell more rapidly during the morning than cv Velvick.
The results are discussed in relation to the relative performance of the rootstock cultivars.
