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Articles

POSSIBLE ROLE OF STOMATA IN TRANSPIRATION OF AVOCADO FRUIT

Article number

275_55

Pages

449 – 450

Language

Abstract

Browning i.e. mesocarp discolouration of avocado fruit is a sales impediment, particularly for export to overseas markets.
Since browning is a physiological disorder without pathogen involvement, stomata on avocado fruit are discussed with respect to their potential in regulating both respiration and transpiration of the fruit and the transpiration stream to the fruit.

Publication

International Symposium on the Culture of Subtropical and Tropical Fruits and Crops

Authors

M.M. Blanke, J.P. Bower

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1990.275.55

Online Articles (94)

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