Home > VII International Symposium on Pear Growing > EFFECT OF HARVEST MATURITY AND POSTHARVEST – PRESTORAGE ETHYLENE TREATMENT ON THE STORAGE AND RIPENABILITY OF D’ANJOU’ PEARS

Articles

EFFECT OF HARVEST MATURITY AND POSTHARVEST – PRESTORAGE ETHYLENE TREATMENT ON THE STORAGE AND RIPENABILITY OF D’ANJOU’ PEARS

Article number

475_68

Pages

567 – 574

Language

Abstract

‘d’Anjou’ pear fruit harvested at fruit firmness levels of 66.7 and 60.0N ripened normally when treated with 100 and 400 ppm C₂H₄ and stored at -1 °C for 2, 4, 6, or 8 weeks.
Softening was related to hours of ethylene treatment (24–96), harvest maturity, weeks in storage, and days of ripening

Publication

VII International Symposium on Pear Growing

Authors

T.J. Facteau, E.A. Mielke

Keywords

Pyrus communis L, firmness

Full text

https://doi.org/10.17660/ActaHortic.1998.475.68

Online Articles (74)

2. PEAR PRODUCTION IN CHILE: GROWING AREAS, CULTIVARS, EXPORTS AND PROFITABILITY

J.A. Yuri | C. Torres

3. PEAR INDUSTRY IN ARGENTINA: SEARCHING FOR A BETTER COMPETITIVENESS

M.C. Dussi | M. Leskovar | M. Giacinti | S.E. Dussi

4. PEAR PRODUCTION AND ITS TRENDS OF DEVELOPMENT IN HUNGARY

5. PEAR GROWING IN BELGIUM : PRODUCTION SYSTEMS AND PROBLEMS

T. Deckers | E. Daemen

6. DEMONSTRATION AND IMPLEMENTATION OF INTEGRATED FRUIT PRODUCTION (IFP) ON PEARS IN NORTHERN OREGON: INTRODUCTION

F. Niederholzer | C.F. Seavert | H. Riedl

7. DEMONSTRATION AND IMPLEMENTATION OF INTEGRATED FRUIT PRODUCTION (IFP) ON PEARS IN NORTHERN OREGON: ECONOMICS

C.F. Seavert | F. Niederholzer | H. Riedl

8. COMPETITIVENESS OF CHILEAN PEAR EXPORTS

J. Carsalade | J. Díaz | D. Soto

9. PEAR RESEARCH AND PRODUCTION IN YUGOSLAVIA

M. Nikolic

10. COMPACT PEARS OBTAINED THROUGH IN VITRO MUTAGENESIS

S. Predieri

11. THE MAINTENANCE OF GENETIC RESOURCES WITH SPECIAL REGARDS TO THE ASSORTMENT OF HUNGARIAN LOCAL CULTIVARS OF PEAR

12. VARIABILITY OF AUTOCHTHONOUS PEAR CULTIVARS IN TIMOCKA KRAJINA (SERBIA)

M. Milutinovic | R. Miletic | R. Petrovic | D. Nikolic | M.M. Milutinovic

13. THE VARIABILITY OF FRUIT CHARACTERS OF HUNGARIAN LOCAL PEAR CULTIVARS IN DIFFERENT ECOLOGICAL CONDITIONS

14. PEAR GENEBANK INFORMATION ON THE WORLDWIDE WEB

K.E. Hummer | D. Sugar

15. PEAR BREEDING AND CHARACTERISTICS OF SELECTED HYBRIDS

M. Nikolic | M. Milutinovic

16. IN VITRO PROPAGATION OF COMPACT PEAR CLONES

S. Predieri | M. Govoni

17. A BRIEF REVIEW OF PEAR ROOTSTOCK DEVELOPMENT

A.D. Webster

18. BEHAVIOR OF ‘CONFERENCE’ PEAR, SELF-ROOTED OR GRAFTED ON DIFFERENT ROOTSTOCKS

M. Carrera | J. Gómez-Aparisi

19. THE EFFECT OF ROOTSTOCK AND ANGLE OF SHOOT POSITIONING ON THE PRODUCTIVITY AND NUTRIENT CONTENT OF D’ANJOU PEARS

E.A. Mielke

20. YIELD, TREE GROWTH AND FRUIT MEASUREMENTS OF SIX SELECTIONS OF MATURE BARTLETT PEAR TREES GROWING ON SEVERAL ROOTSTOCKS

W.O. Reil | W.E. Howell

21. PYRODWARF, A NEW CLONAL ROOTSTOCK FOR HIGH DENSITY PEAR ORCHARDS

Helmut B. Jacob

22. O.H. X F. SELECTIONS BEHAVIOR AS INTERSTOCKS IN PEAR/QUINCE COMBINATIONS IN RIO NEGRO, ARGENTINA

R.O. Rodríguez | H.R. Castro

23. QUINCE SELECTIONS BEHAVIOR AS PEAR ROOTSTOCKS FOR ABATE FETEL AND CONFERENCE PEAR CULTIVARS IN RIO NEGRO, ARGENTINA COMMUNICATION

R.O. Rodríguez | H.R. Castro

24. HERBICIDE SENSITIVITY OF PEAR UNDERSTOCKS

I. Béres | J. Iváncsics | J. Nyéki

25. TECHNICAL ASPECTS OF PEAR GROWING IN CHILE

J.A. Yuri

26. NEW PEAR VARIETIES IN HUNGARY, SYSTEM AND TIME REQUIREMENTS FOR PUBLIC CULTIVATION

M. Hunyady | F. Inántsy | J. Nyéki

27. A TEN-YEAR HORTICULTURAL AND ECONOMIC COMPARISON OF THREE TRAINING SYSTEMS IN THE HOOD RIVER VALLEY: HORTICULTURE

E.A. Mielke | C.F. Seavert

28. A TEN-YEAR HORTICULTURAL AND ECONOMIC COMPARISON OF THREE TRAINING SYSTEMS IN THE HOOD RIVER VALLEY: ECONOMICS

C.F. Seavert | E.A. Mielke

29. RELATIONSHIP BETWEEN THE TYPE OF INFLORESCENCE AND THE BEE POLLINATION OF PEAR CULTIVARS

E. Dibuz | P. Benedek | M. Soltész | J. Nyéki

30. TYPES OF BLOOMING SEQUENCE OF FLOWERS IN THE INFLORESCENCE OF PEAR VARIETIES

E. Dibuz

31. THE VARIATION OF SEED CONTENT OF FRUITS IN PEAR VARIETIES, ALSO AS FUNCTION OF DIFFERENT CONDITIONS OF FERTILIZATION, AS OPEN POLLINATION, NATURAL AUTOGAMY AND ALLOGAMY

J. Nyéki | M. Soltész

32. EFFECT OF AN AUTUMN APPLICATION OF CHLORMEQUAT ON REPRODUCTIVE BUD DEVELOPMENT, FRUIT SET AND PRODUCTION OF THE PEAR CV. DOYENNE DU COMICE

K.Y. Theron | P. du Plessis | H.M. Griessel

33. SURVEY OF CHEMICAL FRUIT THINNERS FOR ASIAN PEAR CV. HOSUI

G. Reginato | A. Rojas

34. THE EFFECT OF HANDTHINNING ON YIELD AND RETURN BLOOM OF FIVE PEAR CULTIVARS IN A NORTHERN CLIMATE

M. Meland

35. FRUIT GROWTH PATTERN OF PEAR CV BARTLETT AND PACKHAM’S TRIUMPH TO IMPROVE HAND THINNING

S.J. Bramardi | H.R. Castro | M.L. Zanelli

36. MODELS FOR PREDICTING FRUIT DIAMETER OF PACKHAM’S TRIUMPH PEARS

S. Ortega | S. Fuentes | J.B. Retamales

37. PEAR RUSSET CONTROL WITH GIBBERELLINS AND OTHER PRODUCTS, IN CV. PACKHAM’S TRIUMPH

J.A. Yuri | R. Castelli

38. EFFECT OF TRAINING SYSTEM ON THE SUSCEPTIBILITY OF CASCADE PEARS TO HAIL DAMAGE AND OTHER TYPES OF FRUIT MARKING: A PRELIMINARY REPORT

E.A. Mielke | T.J. Facteau

39. SCLEREID FORMATION IN THE FLOWERS AND FRUITS OF PEARS

E. Dibuz

40. EFFECT OF PARTICLE SIZE AND AGE OF PRUNING RESIDUES OF PYRUS COMMUNIS, CV. BEURRE BOSC AND PYRUS PYRIFOLIA, CV. HOSUI ON C- AND N- MINERALIZATION

F.J. Matus | J.B. Retamales | C. Maire | P. Sánchez

41. EVOLUTION OF NITROGEN AND AMINOACIDS IN PEAR BARK

M.P. Bañados | M.S. Santiago

42. PARTITIONING AND RECYCLING OF FALL APPLIED BORON IN COMICE PEARS

E. Sánchez | T. Righetti | D. Sugar

43. FRUIT SET OF PEAR VARIETIES BY OPEN POLLINATION AT SITES OF DIFFERENT ECOLOGICAL CONDITIONS

J. Nyéki | M. Soltész

44. NATURAL TENDENCY TO PARTHENOCARPY OF PEAR VARIETIES IN HUNGARY

J. Nyéki | M. Soltész | J. Iváncsics

45. THE MAIN CHARACTERISTICS OF THE BLOOM TIME OF PEAR CULTIVARS IN HUNGARY

M. Soltész | J. Iváncsics | T. Szabó | J. Nyéki | Z. Szabó

46. A FIVE-YEAR COMPARISON OF SIX TRAINING SYSTEMS AND FIVE CULTIVARS OF PEARS IN THE HOOD RIVER VALLEY

E.A. Mielke

47. SURVEY OF RATES AND TIMING OF NAA SPRAYS AS FRUIT THINNER IN THREE PEAR VARIETIES IN CHILE

G. Reginato | R. González

48. THE ECONOMICS OF HAND-THINNING D’ANJOU PEARS IN THE HOOD RIVER VALLEY OF OREGON, USA

D.J. Wells | C. Wells | C.F. Seavert

49. WINTER PEAR CHILLING REQUIREMENTS FOR AUTOCATALYTIC ETHYLENE SYNTHESIS AND RIPENING: DELAYING EFFECTS OF CONTROLLED ATMOSPHERE STORAGE

F. Maage | Daryl G. Richardson

50. COMPETITION BETWEEN PEAR FLOWERS, FLOWERING WEEDS AND OTHER FRUIT TREES FOR HONEYBEE POLLINATION

P. Benedek | I. Béres | J. Nyéki

51. FLOWER CONSTANCY OF HONEYBEES AND ITS IMPORTANCE DURING PEAR POLLINATION

P. Benedek | J. Ruff

52. COMPARISON OF HONEYBEE VISITATION OF PEAR CULTIVARS

P. Benedek | J. Ruff | J. Nyéki

53. THE SELECTION AND THE ARRANGEMENT OF POLLINIZER CULTIVARS IN PEAR PLANTINGS

M. Soltész | J. Nyéki | P. Benedek

54. SELF FERTILITY OF PEAR VARIETIES CONDITIONED BY NATURAL SELF POLLINATION (AUTOGAMY)

J. Nyéki | A. Porpáczy | M. Soltész | Z. Szabó | J. Iváncsics

55. MORPHOLOGICAL CHARACTERISTICS OF SEEDS GROWN IN THE FRUITS OF PEAR CULTIVARS

E. Dibuz | M. Soltész | J. Nyéki

56. PHYTOSANITARY STATUS OF PEAR IN CHILE WITH SPECIAL REFERENCE TO THE PHYTOPATHOLOGICAL SITUATION

B.A. Latorre

57. FIRE BLIGHT OF PEAR IN YUGOSLAVIA

M. Babovic | A. Bulajic | G. Delibašic

58. BIOLOGY AND MANAGEMENT OF ARMILLARIA ROOT DISEASE IN PEAR IN CALIFORNIA

R.B. Elkins | D.M. Rizzo | E.C. Whiting

59. HARVEST MATURITY, PACKAGING AND STORAGE TIME RELATED TO CALYX-END ROT EXPRESSION ON PACKHAM’S TRIUMPH PEARS UNDER REFRIGERATED STORAGE

M. Lolas | C. Moggia | F. Chacón

60. OCCURRENCE OF BENZIMIDAZOLE-RESISTANT STRAINS OF PENICILLIUM EXPANSUM IN PEAR PACKINGHOUSES IN CHILE

B. Pinilla | M.M. Alvarez | M.S. Reyes

61. CONTROL OF SECONDARY PESTS IN A SELECTIVE PEST MANAGEMENT PROGRAM

R.J. Hilton | P. VanBuskirk | P. Westigard

62. MATING DISRUPTION IN COMBINATION WITH OIL SPRAYS CONTROL PEAR PESTS DURING THE FOLIAR SEASON

P. VanBuskirk | R. Hilton | P. Westigard

63. MATING DISRUPTION OF CODLING MOTH (CYDIA POMONELLA) USING “PUFFERS”

R.B. Elkins | H.H. Shorey

64. ADVANCES IN IMPROVING THE POSTHARVEST QUALITY OF PEARS

65. FRUIT PLACEMENT ON THE TREE AND ITS INFLUENCE ON MATURITY AND QUALITY OF PEARS

C. Benítez | E. Insúa | F. Duprat | M. Grotte

66. HARVESTING AND STORING NON TRADITIONAL PEAR CULTIVARS

C. Benítez

67. SPECTROPHOTOMETRIC CHARACTERIZATION OF SUPERFICIAL AND SENESCENT SCALD IN PEAR FRUITS RELATIVE TO DIFFERENT STAGES OF MATURITY

J.P. Zoffoli | D. Richardson | P. Chen | D. Sugar

68. ETHYLENE CONTROL AND RIPENING IN PACKHAM’S TRIUMPH AND BEURRE BOSC PEARS

J. Retamales | R. Campos | D. Castro

69. EFFECT OF HARVEST MATURITY AND POSTHARVEST – PRESTORAGE ETHYLENE TREATMENT ON THE STORAGE AND RIPENABILITY OF D’ANJOU’ PEARS

T.J. Facteau | E.A. Mielke

70. INFLUENCE OF COLD STORAGE ON ASIAN PEARS QUALITY CHARACTERISTICS

J.P. Joublan | A. Venegas | R. Wilckens | M. Espinoza

71. DIFFERENTIAL SOFTENING: A NEW WAY OF PREDICTING FRUIT MATURITY AND STORAGE QUALITY IN BON CHRETIEN PEARS

I. Crouch | H. Griessel

72. USING HUE DIFFERENCE TO DESCRIBE AND COMPARE BI-COLOR PEAR CULTIVARS

D. Sugar | M.C. Dussi

73. PEAR FRUIT VOLATILES CHARACTERIZED BY SPME AND CAPILLARY GLC/MASS SPECTROSCOPY

A. Suwanagul | D.G. Richardson

74. IDENTIFICATION OF HEADSPACE VOLATILE COMPOUNDS FROM DIFFERENT PEAR (PYRUS COMMUNIS L.) VARIETIES

A. Suwanagul | D.G. Richardson