Most popular articles
Everything About Peaches. Clemson University Cooperative Extension Service Everything About Peaches Website: whether you are a professional or backyard peach...
Mission Statement. For the sake of mankind and the world as a whole a further increase of the sustainability...
Newsletter 9: July 2013 - Temperate Fruits in the Tropics and Subtropics. Download your copy of the Working Group Temperate...
USA Walnut varieties. The Walnut Germplasm Collection of the University of California, Davis (USA). A description of the Collection and a History...
China Walnut varieties.

Articles

INFLUENCE OF DIFFERENT DRYING TEMPERATURES ON THE AMOUNT OF ESSENTIAL OILS AND CITRAL CONTENT IN CYMBOPOGON CITRATUS (DC) STAPF.- POACEAE

Article number
500_8
Pages
71 – 74
Language
Abstract
Studies were conducted to show the effect of different temperatures in the drying process on the amount and quality of essential oils of Cymbopogon citratus (DC) Stapf.
Leaves were harvested in the experimental field of the Agronomical Sciences College, UNESP, Botucatu, SP, Brazil in September, 1996. Blades of the leaves were cut in small parts (about 1– 1,5 cm length), dried for several days at 30°, 50°, 70° and 90°C, until establishment of the weights.
In the following process a hydrodistillation, during 2.5 hours, by Clevenger apparatus, was subsidized to extract the essential oils.

A higher amount of oil could clearly be collected with the lower drying temperatures, except at 30°C, affected by fungus growing. Aspergillus sp., Penicillium sp., Rhyzopus sp., Cladosporium sp., Trichoderma sp. and Alternaria sp. were observed in the leaves.

The analysis of the oil by GC-MS showed the variation of citral concentration of the treatments (86,1 to 95,2%).

The results proved it is worthwhile to spend more time and effort in the production process using longer times of careful drying.

Publication
Authors
V. Buggle, L.C. Ming, E.L. Furtado, S.F.R. Rocha, M.O.M. Marques
Keywords
Cymbopogon citratus, essential oils yield, citral, drying temperatures
Full text
Online Articles (31)
A.C. Molina | C.I. Viturro | S.G. Molina | E. Campos | M. Zampini
C.I. Viturro | A.C. Molina | W.C. Villa | O.N. Saavedra | M. Zampini | M. Gonzalvez | E. García
M.G. Miguel | C.A.C. Guerrero | J.M.C. Brito | F. Venâncio | R. Tavares | A. Martins | F. Duarte
D.L. Moreira | P.O. de Souza | M.A.C. Kaplan | E.F. Guimarães
M.E.P. de Lampasona | I.S. de Fenik | C.A.N. Catalán | G.H. Dartayet | E.G. Gros | C.M. Cerda-García-Rojas | Y. Mora-Pérez | P. Joseph-Nathan
S.G. Leitão | E.N. Fonseca | T.C. dos Santos
A.J.D. Silvestre | A.M.S. Silva | L.M.P.M. Almeida | C.C.L. Pereira | J.A.S. Cavaleiro
H.T. Prates | J.P. Santos | J.M. Waquil | D.S. Raslan | A.B. Oliveira | J.D. Souza Filho | E.S. Cruz
V.D. Zheljazkov | E.A. Jeliazkova | L.E. Craker | B. Yankov | T. Georgieva | T. Kolev | N. Kovatcheva | S. Stanev | A. Margina
I. Mizrahi | M.A. Juárez | M.A. Elechosa | A.L. Bandoni | M. Núñez
A. Arancibia | A. Marchiaro | M. Arce | V. Balzaretti
O. Hnatyszyn | G. Ferraro | C. Rivas | W. Abedini
L. Guarino | S. Padulosi | H. Fassil | A.-S. Ouedraogo | R. Arora
O.R. Gottlieb | M.R.d.M. Borin | C.L.A.d. Pagotto | D.H.T. Zocher