Home > VIII International Rubus and Ribes Symposium > RASPBERRY BREEDING IN THE 21ST CENTURY

Articles

RASPBERRY BREEDING IN THE 21ST CENTURY

Article number

585_7

Pages

69 – 72

Language

English

Abstract

Three of the major objectives of present day red raspberry breeding programmes must be the development of new sources of resistance to fruit rot, root rot, and Raspberry bushy dwarf virus (RBDV). The development of more efficient screening procedures to determine reactions to these organisms should be a high priority.
To achieve the objectives, programmes must have sustained support and stress long term planning, especially with regard to development of germplasm and to application of biotechnology.

Publication

VIII International Rubus and Ribes Symposium

Authors

H. Daubeny

Keywords

fruit rot, root rot (Phytophthora fragariae var. rubi), Raspberry bushy dwarf virus

Full text

https://doi.org/10.17660/ActaHortic.2002.585.7

Online Articles (115)

2. WHAT’S GOING ON IN THE WORLD OF RUBUS BREEDING?

C. Finn | V.H. Knight

3. FUTURE PERSPECTIVES IN BLACKCURRANT BREEDING

R.M. Brennan | S.L. Gordon

4. RECENT PROGRESS IN BREEDING RED RASPBERRIES IN BRITISH COLUMBIA, CANADA

C. Kempler | H. Daubeny | B. Harding

5. DNA MARKERS FOR USE IN RASPBERRY BREEDING

J. Graham | K. Smith

6. RASPBERRY BREEDING AT HRI-EAST MALLING

V.H. Knight

7. BREEDING FOR ROOT ROT RESISTANCE IN RED RASPBERRY

D. Roslash.gifen | N. Heiberg | R. Nestby

8. RASPBERRY BREEDING IN THE 21ST CENTURY

H. Daubeny

9. BIOTECHNOLOGY FOR IMPROVING RUBUS PRODUCTION AND QUALITY

B. Mezzetti | L. Landi | A. Spean

10. EVOLUTIONARY RELATIONSHIPS IN RUBUS (ROSACEAE) BASED ON MOLECULAR DATA

L.A. Alice

11. BREEDING PRIMOCANE-FRUITING RASPBERRIES AT MEDWAY FRUITS — PROGRESS AND PROSPECTS

D.L. Jennings

12. BREEDING NEW ‘BOYSEN’ AND ‘MARION’ CULTIVARS

H.K. Hall | M.J. Stephens | C.J. Stanley | C. Finn | B. Yorgey

13. TAIWANESE RUBUS

N. Naruhashi | Y. Iwatsubo | C.-I. Peng

14. GEOGRAPHICAL DISTRIBUTION OF NATIVE RIBES SPECIES PRESENT IN THE HERBARIUM OF CHILE

M.P. Banados | C. Hojas | C. Patillo | J. Gonzales

15. COMPARATIVE STUDY OF FOUR RIBES SPECIES : BIOCHEMICAL APPROACH

J. Chiche | J.C. Leclerc | M. Lussignol | J. Reynaud

16. USE OF 58 RUBUS SPECIES IN FIVE NORTH AMERICAN BREEDING PROGRAMMES – BREEDERS NOTES

C. Finn | J.R. Ballington | C. Kempler | H. Swartz | P.P. Moore

17. VARIATION IN FLAVONOL CONTENT AMONG BLACKCURRANT CULTIVARS

18. POLYMORPHISM OF RIBES GENOTYPES USED IN POLISH BREEDING PROGRAM

A. Kuras | M. Korbin | S. Pluta

19. THE UTILIZATION VALUE AND POTENTIAL OF CHINESE BRAMBLE (RUBUS L.)

L. Wei-Lin | W. Wen-Long | Z. Zhi-Dong

20. APPLICABILITY OF RAPD TO SYSTEMATICS AND GENETIC DIVERSITY OF RUBUS L.

L. Wei-Lin | H. Shan-An | Z. Zhi-Dong

21. FLOWER DEVELOPMENT IN CLOUDBERRY (RUBUS CHAMAEMORUS L.)

I. Martinussen | K. Rapp | T.V. Bhuvaneswari | O. Junttila

22. PROGRESS IN BLACKCURRANT AND RASPBERRY BREEDING IN ROMANIA

P. Mladin

23. THE DEVELOP¨MENT OF RIBES EMBRYOS BY INTERSPECIFIC HYBRIDISATION

A. Golis | M. Korbin | S. Pluta

24. BREEDING CLOUDBERRY (RUBUS CHAMAEMORUS L.) FOR COMMERCIAL USE

K. Rapp | I. Martinussen

25. RIBES FROM THE RUSSIAN FAR EAST : PERSPECTIVES FOR BREEDING

A.S. Sabitov | I.O. Vvedenskaya | K.E. Hummer

26. THE DEVELOPMENT OF LOW CHILL BLACKCURRANTS FROM THE NEW ZEALAND BREEDING RPOGRAMME

C. Snelling | G. Langford

27. RESEARCH OF LATVIAN RIBES GENETIC RESOURCES

S. Strautina | K. Kampuss

28. IMPROVEMENT OF RASPBERRY CULTIVARS IN SCOTLAND

S.N. Jennings | R.M. Brennan

29. EVALUATION OF BLACKCURRANT (RIBES NIGRUM L.) GERMPLASM IN PURE HRS COLLECTION

A. Bite | V. Laugale

30. PRELIMINARY RESULTS OF PRIMOCANE-FRUITING RED RASPBERRY CULTIVARS IN SICILY

A. Cicala | A. Continella | F. Ferlito

31. ‘POLKA’ AND ‘POKUSA’ – NEW PRIMOCANE FRUITING RASPBERRY CULTIVARS FROM POLAND

J. Danek

32. EVALUATION OF RED RASPBERRY CULTIVARS IN NORWAY

N. Heiberg | R. Standal | F. Måge

33. EVALUATION OF RASPBERRY CULTIVARS IN ESTONIA

A. Kikas | A. Libek | L. Hanni

34. EVALUATION OF BLACKCURRANT CULTIVARS IN ESTONIA

A. Libek | A. Kikas

35. INTRODUCTION AND EVALUATION OF RASPBERRY AND BLACKBERRY CULTIVARS FOR EXPANDING BERRY CULTIVATION IN THE MID ADRIATIC AREA

B. Mezzetti | F. Capocasa | J. Scalzo

36. ‘TIBEN’ AND ‘TISEL’ – NEW BLACKCURRANT CULTIVARS RELEASED IN POLAND

S. Pluta | E. Zurawicz

37. BLACKCURRANT RESEARCH TRIALS IN THE PROVINCE OF QUEBEC, CANADA WITH SPECIAL REFERENCE TO FOLIAR DISEASES

H. Rousseau | M. Roy | J. Coulombe

38. BIOLOGICAL-POMOLOGICAL PROPERTIES OF SOME BLACKCURRANT CULTIVARS AND SELECTIONS

M. Stanisavljevic | M. Rakicevic | O. Mitrovic | J. Gavrilovic-Damjanovic

39. BIOLOGICAL-POMOLOGICAL PROPERTIES OF SOME RED AND WHITE CURRANT CULTIVARS AND SELECTIONS

M. Stanisavljevic | O. Mitrovic | J. Gavrilovic-Damjanovic

40. COMPARATIVE STUDIES ON RASPBERRY CULTIVARS

M. Stanisavljevic | O. Mitrovic | J. Gavrilovic-Damjanovic

41. BOYSENBERRY -A CHARACTER DESCRIPTION FOR COMMERCE

C.J. Stanley | H.K. Hall | T. McGhie | D.D. Rowan | G. Langford

42. ORCHARD GROWTH AND FRUITING OF RIBES NIGRUM L. IN TIERRA DEL FUEGO, ARGENTINA

G. Vater | M.E. Arena

43. AN OVERVIEW ON BERRY FRUIT INDUSTRY IN PIEMONTE (ITALY)

G. Beccaro | G. Giacalone | G. Bounous | M. Baudino

44. VIRUS DISEASES OF RUBUS AND STRATEGIES FOR THEIR CONTROL

R.R. Martin

45. WORK ON RASPBERRY ROOT ROT AT THE SCOTTISH CROP RESEARCH INSTITUTE

J.M. Duncan | D.E.L. Cooke

46. IMPORTANT VIRUS DISEASES OF RIBES, THEIR DIAGNOSIS, DETECTION AND CONTROL

A. Teifion Jones

47. PINE BLISTER RUST RESISTANCE SCREENING IN RIBES GERMPLASM

K.E. Hummer | D.D. Picton

48. FIELD MANAGEMENT OF ROOT ROT IN RASPBERRIES CAUSED BY PHYTOPHTHORA SPP.

G.R. McGregor | P. Franz

49. INTEGRATED PEST MANAGEMENT FOR RASPBERRIES

C.B. MacConnell | G.W. Menzies | T.A. Murray

50. DEVELOPMENT OF A PAN-EUROPEAN MONITORING SYSTEM TO PREDICT EMERGENCE OF FIRST-GENERATION RASPBERRY CANE MIDGE IN RASPBERRY

51. MANAGING ROOT WEEVILS IN WASHINGTON STATE RED RASPBERRIES

L.K. Tanigoshi | J.R. Bergen

52. RESISTANCE-BREAKING RASPBERRY APHID BIOTYPES: CONSTRAINTS TO SUSTAINABLE CONTROL THROUGH PLANT BREEDING

53. EPIDEMIOLOGY AND CONTROL OF BLACKBERRY ROSETTE CAUSED BY THE FUNGUS CERCOSPORELLA RUBI

B.J. Smith | J.F. Killebrew

54. TELDOR^(R) (FENHEXAMID) – A NEW SPECIFIC FUNGICIDE FOR THE CONTROL OF BOTRYTIS CINEREA AND RELATED PATHOGENS ON RUBUS, RIBES AND OTHER CROPS

J. Duben | H.-J. Rosslenbroich | G. Jenner

55. CONTROL OF RASPBERRY AND BLACKCURRANT DISEASES BY TOLYLFLUANID

A. Bielenin

56. BLACK ROOT ROT OF RIBES SPP. IN SWITZERLAND

E. Bosshard | W. Heller

57. CALYPSO^(R), A NEW FOLIAR INSECTICIDE FOR BERRY FRUIT

58. THE ‘RACER’ PROJECT- A BLUEPRINT FOR RUBUS IPM RESEARCH

S.C. Gordon | J.A.T. Woodford | A. Grassi | H. Höhn | T. Tuovinen

59. RED RASPBERRY-GREY MOULD RESISTANCE FROM RUBUS SPECIES

M.J. Stephens | P. Alspach | H.K. Hall | C. Kempler

60. DIFFERENTIAL INFESTATION OF RIBES NIGRUM CULTIVARS BY CURRANT CLEARWING MOTH SYNANTHEDON TIPULIFORMIS

W.A. Jermyn

61. ELIMINATION OF RASPBERRY BUSHY DWARF VIRUS FROM RASPBERRY CV. ‘GATINEAU’

R. Karesova | M. Janeckova | F. Paprstein

62. EFFICACY OF ENVIDOR 240 SC IN THE CONTROL OF THE TWOSPOTTED SPIDER MITE (TETRANYCHUS URTICAE KOCH) ON THE BLACK CURRANT PLANTATIONS IN POLAND

B.H. Łabanowska

63. SURVEY OF THE ERIOPHYID ANTHOCOPTES RIBIS IN FINLAND

T. Tuovinen | I. Lindqvist | E. Hård | S. Simppa

64. EFFECT OF STROBILURIN FUNGICIDES ON DISEASE CONTROL AND YIELD IN BLACKCURRANTS

T. Locke | P. Bobbin | J. Atwood | J. Owen

65. EUPAREN ^(R) MULTI (TOLYLFLUANID), A BROAD SPECTRUM FUNGICIDE FOR RUBUS AND RIBES FRUIT CROPS

66. LEAF SPOT DISEASES ON CURRANTS IN FINLAND: THEIR SIGNIFICANCE AND CONTROL BY ORGANIC METHODS AND FUNGICIDES

P. Parikka | P. Kivijärvi | J. Virolainen | M. Aaltonen

67. EFFECT OF REVERSION VIRUS ON THE YIELD AND FRUIT SIZE IN BLACKCURRANT (RIBES NIGRUM L.)

S. Pluta | E. Zurawicz

68. HERITABILITY OF PRODUCTIVITY AND RESISTANCE TO FUNGAL DISEASE IN BLACK CURRANT

T. Siksnianas | A. Sasnauskas

69. FURTHER INVESTIGATION ON FULL BLOSSOM DISEASE OF CURRANTS IN THE CZECH REPUBLIC

J. Přibylová | J. Špak | J. Fránová | J. Nebesářová

70. RASPBERRY BUSHY DWARF VIRUS (RBDV) REDUCES YIELD OF ‘MARION’ BLACKBERRY

B. Strik | R. Martin

71. DETERMINATION OF LEAF DAMAGE LEVELS TOLERATED IN A LOW PESTICIDE PRODUCTION SYSTEM OF BLACKCURRANTS (RIBES NIGRUM)

H.L. Pedersen | T.B. Toldam-Andersen | K. Funke | A. Hann | J.-N. Wünsche

72. RASPBERRY BEETLE DAMAGE DECREASES SHELF-LIFE OF RASPBERRIES ALSO INFECTED WITH BOTRYTIS CINEREA

J.A.T. Woodford | B. Williamson | S.C. Gordon

73. UNDERSTANDING THE HEALTH BENEFITS OF BLACKCURRANTS

C.E. Lister | P.E. Wilson | K.H. Sutton | S.C. Morrison

74. ANTIOXIDANT CAPACITY AND ANTICANCER PROPERTIES OF RED RASPBERRY

C. Weber | R. Hai Liu

75. SOFT FRUIT AS SOURCES OF DIETARY ANTIOXIDANTS

76. GENOTYPE X ENVIRONMENT EFFECTS ON RASPBERRY FRUIT QUALITY

C. Burrows | P.P. Moore

77. ANTIOXIDANT ACTIVITY OF BLACKBERRY GENOTYPES

J.R. Clark | L. Howard | S. Talcott

78. A COMPARISON OF SEVEN GOOSEBERRY CULTIVARS WITH RESPECT TO YIELD COMPONENTS AND FRUIT QUALITY

F. Måge

79. FRUIT FIRMNESS AND FRUIT RETENTION STRENGTH IN RASPBERRY CULTIVARS IN CHILE

M.P. Bañados | J.P. Zoffoli | A. Soto | J. González

80. BREEDING RUBUS CULTIVARS FOR HIGH ANTHOCYANIN CONTENT AND HIGH ANTIOXIDANT CAPACITY

T.K. McGhie | H.K. Hall | G.D. Ainge | A.D. Mowat

81. ANTIOXIDANT COMPOUNDS IN DIVERSE RIBES AND RUBUS GERMPLASM

R. Moyer | K. Hummer | R.E. Wrolstad | C. Finn

82. STABILITY OF ANTHOCYANINS AND ASCORBIC ACID IN RASPBERRY AND BLACKCURRANT CULTIVARS DURING FROZEN STORAGE

S. Kampuse | K. Kampuss | L. Pizika

83. GENOTYPE X ENVIRONMENT VARIATION IN RASPBERRY FRUIT AROMA VOLATILES

P.P. Moore | C. Burrows | J. Fellman | D.S. Mattinson

84. INVOLVEMENT OF GIBBERELLINS DURING FRUIT DEVELOPMENT IN CLOUDBERRY (RUBUS CHAMAEMORUS)

G. Nilsen | I. Martinussen | A. Erntsen | T.V. Bhuvaneswari | O. Junttila

85. POSTHARVEST STORAGE OF BLACKBERRY FRUIT DOES NOT INCREASE ANTIOXIDANT LEVELS

P. Perkins-Veazie | W. Kalt

86. QUALITY OF RASPBERRY JAM OF INDIVIDUAL CULTIVARS AFTER ONE YEAR OF STORAGE

G. Redalen | K. Haffner

87. FATTY ACID COMPOSITION IN SEEDS OF BLACKCURRANT GENOTYPES

M.L. Ruiz del Castillo | G. Dobson | R.M. Brennan | S.L. Gordon

88. FROM PLANT TO PLATE: HOW CAN WE REDESIGN RUBUS PRODUCTION SYSTEMS TO MEET FUTURE EXPECTATIONS?

M.P. Pritts

89. COMBINING DIFFERENT GROWING TECHNIQUES FOR ALL YEAR ROUND RED RASPBERRY PRODUCTION IN PORTUGAL

P.B. Oliveira | L. Lopes-da-Fonseca | A.A. Monteiro

90. OUT OF SEASON PRODUCTION OF RASPBERRIES

A. Pitsioudis | G. Latet | P. Meesters

91. SCHEDULING SUMMER-BEARING RED RASPBERRIES IN GREENHOUSES IN ONTARIO

A. Dale | A. Gilley | E. Kent

92. DETERMINING OPTIMUM HARVESTING DATES FOR MAXIMISING JUICE YIELDS IN BLACKCURRANTS

G. Langford | C. Snelling

93. CARBOHYDRATES AND WINTER HARDINESS IN RED RASPBERRY

P. Palonen | O. Junttila

94. EFFECT OF VEGETATION CONTROL AND NITROGEN FERTILIZATION IN RED RASPBERRY

N. Heiberg

95. EFFECT OF CONVENTIONAL AND IN-VITRO PROPAGATION ON SELECTED CHARACTERISTICS OF RASPBERRY PLANTS

G. Muster | C. Lankes

96. ETHEPHON CHEMICAL HARVEST OF BLACKCURRANT (RIBES NIGRUM)

Z. Zhang | Y. Li | L. Wu | W. An

97. ROOTSTOCK EVALUATION WITH THE RED CURRANT CULTIVARS ‘JUNIFER’ AND ‘ROODNEUS’

J.M.T. Balkhoven-Baart | C.A. van Zuidam

98. RED RASPBERRY SELECTIONS WITH POTENTIAL FOR MECHANICAL HARVESTING

R. Nestby | D. Røen

99. TRAITS OF IMPORTANCE FOR MACHINE HARVEST OF RASPBERRIES

H.K. Hall | M.J. Stephens | P. Alspach | C.J. Stanley | C. Kempler

100. GROUND COVER IN RASPBERRY PLANTATIONS

A. Ançay | R. Carron | R. Terrettaz | N. Delabays | G. Mermillod

101. THE INFLUENCE OF IN VITRO PROPAGATION ON THE FIELD BEHAVIOUR OF RED RASPBERRY VARIETY ‘NORNA’

A. Bite | L. Petrevica

102. A CASE FOR SELECTION OF RUBUS CULTIVARS FOR PICK-YOUR-OWN BERRY PRODUCTION

G.J.T. Frith

103. THORNLESS BLACKBERRY PERFORMANCE ON THE GULF COAST OF ALABAMA

D.G. Himelrick | M. Nesbitt

104. OUT-OF-SEASON RASPBERRY PRODUCTION IN BRITISH COLUMBIA, CANADA

C. Kempler | B. Harding | D. Ehret

105. COVERCROPS IN BLACKCURRANT (RIBES NIGRUM)

H. Lindhart Pedersen

106. FERTILIZATION STRATEGIES IN THE BLACKCURRANT CULTIVAR ‘BEN TRON’ (RIBES NIGRUM L.)

A. Nes | J. Skaug | B. Hageberg

107. THE EFFECT OF LONG DAY TREATMENT ON FRUIT QUALITY AND PRODUCTION PERIOD OF RED CURRANTS (RIBES RUBRUM L.)

A. Pitsioudis | G. Latet | P. Meesters

108. RESPONSE OF BLACK CURRANT (RIBES NIGRUM L.) CV. ‘TITANIA’ TO MICROIRRIGATION UNDER LOOSE SANDY SOIL CONDITIONS

S. Rolbiecki | R. Rolbiecki | C. Rzekanowski

109. EFFECT OF MICRO-IRRIGATION ON THE GROWTH AND YIELD OF RASPBERRY (RUBUS IDAEUS L.) CV. ‘POLANA’ GROWN IN VERY LIGHT SOIL

S. Rolbiecki | R. Rolbiecki | C. Rzekanowski

110. INFLUENCE OF N, P, K, Ca, AND Mg RATES ON LEAF MACRONUTRIENT CONCENTRATION OF ‘NAVAHO’ BLACKBERRY

J.M. Spiers | J.H. Braswell

111. RASPBERRY AND BLACKBERRY PRODUCTION AND RESEARCH IN YUGOSLAVIA

M. Stanisavljevic | S. Milenkovic | M. Sreckovic

112. LEAF GAS EXCHANGE AND GROWTH IN RED RASPBERRIES IS REDUCED WHEN PART OF THE ROOT SYSTEM IS DRIED

M. Stoll | H.G. Jones | J.M. Infante

113. REDUCING THORN CONTAMINATION IN MACHINE HARVESTED ‘MARION’ BLACKBERRY

B. Strik | G. Buller

114. AN INVESTIGATION OF FACTORS AFFECTING YIELD OF RED RASPBERRY (RUBUS) IN TAYSIDE

M. Young | H.G. Jones

115. PROPAGATION AND PRODUCTION OF SMALL FRUITS IN TIERRA DEL FUEGO, ARGENTINA

M.E. Arena | G. Vater