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Articles

SELECTIVE EFFECT WITH BIORESMETHRIN ON VARIOUS ENTOMOPHAGOUS INSECTS

Article number

58_54

Pages

405 – 410

Language

Abstract

Experiment using bioresmethrin alone or in mixture with piperonyl butoxyde shows that eggs of Chrysopa perla L (Nevroptera) and pupae of Diaretiella rapae M’int and Aphclinus asychis Walk (Hymenoptere, aphid parasites) are resistant to this insecticide.
A day after the spray, the residual effect of bioresmethrin is completely eliminated, without any action on the other instars of these aphidophagous insects.

Publication

International Symposium on Vegetable Crops under Glass Protection

Authors

J.P. LYON, S. LYON

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1977.58.54

Online Articles (83)

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L. UNCINI

2. BREEDING OF A NEW TOMATO VARIETY “YUBILEY 25” AND RESULTS FROM THE STUDY OF ITS GROWTH, REPRODUCTION, BIOCHEMICAL AND ECONOMIC PROPETRIES

N. KOLEV | E. VESSELINOV

3. HETEROSIS IN GREENHOUSE EGG-PLANT IMPROVEMENT

D. ANDRONICESCU

4. IMPROVEMENTS OF TOMATOE RESISTANCE TO BACTERIAL CANKER, PROSPECTS

M. ECHERT | V. POLI | V. SEVERIN

5. THE BEHAVIOUR OF SOME VARIETIES AND HYBRIDS OF TOMATOES AND GREEN PEPPER IN GLASSHOUSE CROPPING TESTED AT C.S.I.O.S.

L. POPA | L. MANOLIU | S.T. NICA

6. RACES OF CLADOSPORIUM FULVUM COOKE USED IN TOMATO BREEDING AT ISALNITA

M. ECHÉRT

7. OBJECTIVES AND RESEARCH METHODS FOR GREENHOUSES PEPPER BREEDING

S. MANOLE

8. GREENHOUSE EGGPLANT HYBRIDS

N. SINDILE | M. COSTACHE | S. SOCIU

9. RESULTS AND PERSPECTIVES IN GREENHOUSE TOMATO BREEDING

10. PRINCIPAL ASPECTS OF GREENHOUSE TOMATO BREEDING IN BULGARIA

H. GHEORGHIEV

11. FERTILIZATION OF GREENHOUSE TOMATOES WITH COPPER AND MOLYBDENUM WHEN GROWN ON SPHAGNUM PEAT LIMED WITH ASH OF BROWN COAL

J.R. STARCK | B. KORUSZKO | A. SENATORSKA-WISNIOCH

12. THE EFFECT OF CO₂ ENRICHMENT IN GREENHOUSE ENVIRONMENT ON THE GROWTH AND YIELD OF TOMATO PLANTS

A. LIBIK | T. WOJTASZEK

13. GREENHOUSE SOIL AND NUTRITION REGIME OF TOMATOES

S.I. SHUNICHEV | G.M. KRAVTSOVA | L.N. MAKARENKO

14. SOLAR RADIATION AND VITAMIN C CONTENT OF TOMATO FRUITS

F. VENTER

15. EFECT OF DIFFERENT IRRIGATION METHODS AND LEVELS ON GREENHOUSE MUSKMELON

A. BORELLI | G. ZERBI

16. YIELD AND FRUIT QUALITY OF TOMATO VARIETIES INFLUENCED BY CULTURAL METHODS AND GROWTH REGULATORS

G. BOESMAN | R. Van De VELDE | H. VERLODT

17. VEGETABLE PRODUCTION ON MINERAL WOOL

L. OTTOSSON

18. PARTICULARITIES OF FLORAL BUDS DIFFERENTIATION IN THE HOTHOUSE TOMATOES

N. STAN

19. INFLUENCE OF FOLIAR FERTILIZATION ASSOCIATED WITH REGULATOR SUBSTANCES ON SOME METABOLIC PROCESSES OF GREENHOUSE SWEET PEPPER

F. POPESCU | M. BALASA | P. CHILOM | A. SAVULESCU | S. PITIS

20. EFFECT OF TREATMENTS WITH FERTILIZERS AND GROWTH REGULATORS ON THE ACCUMULATION OF ORGANIC AND MINERAL SUBSTANCES IN GREENHOUSE TOMATOES

M. BALASA | F. POPESCU | P. CHILOM | A. SAVULESCU | S. PITIS

21. MORPHOLOGICAL AND ANATOMICAL MODIFICATIONS OF TOMATOES UNDER THE INFLUENCE OF TREATMENT WITH RETARDANT SUBSTANCES

P. CHILOM | M. BALASA | F. POPESCU

22. STUDIES ON THE INTENSITY OF SOME PHYSIOLOGICAL PROCESSES IN HOTHOUSE-GROWN GREEN PEPPERS

V. POPESCU | N. DOROBANTU | S. ELENA | G. RADA

23. BIOCHEMICAL PECULIARITIES OF TOMATO PLANTS UNDER THE INFLUENCE OF FILTRED LIGHT, MINERAL NUTRITION AND OF SOME STIMULATORS

I. BRAD | M. BALASA | E. GLODEANU | G. MARINESCU | D. RIZAN

24. INFLUENCE OF SOME NUTRITIONAL AND MICROCLIMATIC FACTORS ON GREENHOUSE TOMATO YIELD AND ON OCCURENCE OF SOME PHYSIOLOGICAL DESEASES

25. BIOCHEMICAL ASPECTS OF GREENHOUSE TOMATO ROOTS RESPONSE AND RESISTANCE TO NEMATODES (MELOIDOGYNE INCOGNITA)

V. POLI | G. ENACHESCU | E. IONESCU

26. STUDY ON THE INITIATION OF THE INFLORESCENCE AND FLOWER ORGANS IN EGG-PLANTS CULTIVATED IN GREENHOUSES

A. PARASCHIV

27. SOME FLOWER ABNORMALITIES IN GREENHOUSE EGG-PLANTS

A. PARASCHIV

28. EFFECTS OF LIGHT INTENSITY DURING GROWTH OF GREENHOUSE TOMATOES ON PHOTOSYNTHETIC RATE

V. VOICAN | H. KRUG

29. CHANGES OCCURING IN NUTRIENT-CONTENTS OF SOILS FOLLOWING STEAM STERILIZATION

V. LACATUS | A. GHIDIA | P. TOMESCU | E. DONOIU | A. ILIE

30. A STUDY OF THE EFFICIENCY OF SOME LOCAL FOLIAR FERTILIZERS IN GREENHOUSE TOMATO GRWOING

G. ILIE | M. ILIE | H. POPESCU

31. SOME ASPECT OF THE GROWTH AND FRUIT DEVELOPMENT OF SWEET PEPPER GROWTH IN GLASSHOUSE

V. POPESCU

32. EFFECT OF NUTRIENT SUPPLAY ON GROWTH AND DEVELOPMENT OF PEPPERS IN PROTECTED CULTURE

A. SOMOS | F. TARJANYI | I. TERBE

33. EFFECT DU CHAUFFAGE DU SOL COMPARE AVEC LE CHAUFFAGE DE L’AIR CHEZ LA LAITUE

J. PERKO

34. GREENHOUSE GROWING OF DRY-SEED AND SNAP BEAN PHASEOLUS VULGARISS): INDICATIONS AND PROSPECTS

F. SALAMINI | A. ALLAVENA

35. STUDIES OF TECHNOLOGICAL ELEMENTS OF AUTUMN TOMATO CROP IN GREENHOUSES

Dr. N.I. SAVINOVA | I.D. POPOVA

36. THE PROBLEM OF DETERMINING PRODUCTIVITY OF THE GREENHOUSE VEGETABLES PRODUCTION

F. BUDZYNSKI

37. LE DÉVELOPPMEENT DES CULTURES LÉGUMIÈRES PROTEGEES EN FRANCE PAR L’EMPLOI DES MATIÈRES PLASTIQUES.

A. BRY

38. THE APPLICATION OF CO₂ IN THE CULTURE OF SWEET PEPPERS.

A.J. VIJVERBERG | J.A.M. van UFFELEN

39. THE IMPORTANCE OF THE MICRE CLIMATE IN THE CULTIVATION OF TOMATOES

F. DUVALD

40. EFFECTS OF PLANTING DATE AND OF VARIETY ON THE FRUITING AND YIELD OF GREENHOUSE TOMATOES.

D. INDREA | A. NEGRU-RADU | G.H. MARCA

41. IMPROVEMENT OF SWEET PEPPER GROWING TECHNOLOGIES

V. POPESCU | N. RIDICHE | M. AMZA

42. DEVELOPMENT SCHEMES OF THE DRAINAGE NETWORK IN GREENHOUSES

I. MIHNEA | V. DOBREA

43. THE THERMIC REGIM IN INDUSTRIAL HOTHOUSE RANGES

B. MANESCU | V. NISTE

44. THE MULTIFUNCTIONAL INSTALATION A NEW AIR-CONDITIONING SYSTEM FOR GLASSHOUSES.

I. CEAUSESCU | N. HRISTEA | S. GÎRBU | P. CONSTANTINESCU

45. CONTRIBUTIONS TO THE SALINITY CONTROL OF GREENHOUSES SOILS BY MEANS OF WASHING

M. DRACEA | A.L. MAIANU | E. STANCU | I. BENGULESCU

46. SOME RESULTS OF RESEARCE ON MICROCLIMATE IN GLASS HOUSES IN BULGARIA

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S.P. BALAN | V. SANDU | N. CAPTALAN

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S.P. BALAN | V. SANDU | B. CAPTALAN

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50. SPECTRORADIOMETRIC, TERMIC AND HYGROMETRIC OBSERVATION IN TUNNELS WITH 2 CURBATURE RATIOS AND 3 PHOTOSELECTIVE COLOURS

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L. UNCINI | F. GORINI | A. SOZZI

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A. MARIC | F. BALAZ | S. JASNIC | .

53. PHYTOPRHTOHRA CAPSICI LEON. ON PEPPERS IN GREENHOUSES

E. ELENKOV

54. SELECTIVE EFFECT WITH BIORESMETHRIN ON VARIOUS ENTOMOPHAGOUS INSECTS

J.P. LYON | S. LYON

55. DOWNY MILDEW ON THE ROOTS OF RADISH PRODUCED IN GLASSHOUSES

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56. INVESTIGATION ON RESISTANCE OF WILD SPECIES AND CULTIVARS OF TOMATO TO CORYNEBACTERIUM MICHIGANENSE (SMITH) JENSEN UNDER GREENHOUSE CONDITIONS

V. SOTIROVA | L. BELEVA

57. ABOUT THE POWDERY MILDEW OF CUCURBITS IN SARDINIA (ITALY).

F. MARRAS | P. CORDA

58. MODERN SOIL DESINFECTION AND WEED CONTROL UNDER GLASS

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59. PHYTOPHTOHRA CAPSICI LEONIAN, A NEW PARASITE OF PEPPER IN YUGOSLAVIA

Z. ALEKSIC | D. ALEKSIC | D. SUTIC

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V. LEMENI | S. ALEXANDRESCU

62. THE PREVENTION OF TOBACCO MOSAIC VIRUS INFECTIONS IN TOMATO AND PEPPER BY SOME CHEMICAL SUBSTANCES.

T. BAICU | A. JILAVEANU

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64. CONTRIBUTION TO THE CONTROL OF THE BACTERIAL CANKER OF TOMATO CAUSED BY CORYNEBACTERIUM MICHIGANENSE (E, F, SMITH) JENSEN

E. DOCEA | G.H. MARINESCU

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C. RAICU | G. STAN

66. MALADIES CRYPTOGAMIQUE DES TOMATES CULTIVÉES EN SERRE

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67. EVALUATION OF PRODUCTION QUALITY AND FITNESS OF NEW CONSTITUTION HOT PEPPERS FOR CONSERVATION

L. UNICINI | S. SOZZI | F. GORINI

68. TRANSPORT AND STORAGE OF TOMATOES

F. DUVALD

69. YELD, FRUIT QUALITY AND STORAGE OF NEW HOT PEPPER VARIETIES AND HYBRIDS

L. UNCINI | A. SOZZI | F. GORINI

70. TECHNOLOGICAL ASPECTS CONCERNING TRANSPORT OF GREENHOUSE TOMATOES BY REFRIGERATED MOTORTRUCK

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L. ST. POPP | I. MIRCEA

73. RESEARCHES ON QUALITY MAINTAINANCE IN EGGPLANTS DURING PRESERVATION

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74. RESULTS AND PROSPECTS OF THE RESEARCH ACTIVITY IN THE FIELD OF THE MARKETING OF THE GREENHOUSE VEGETABLES

S. GÎRBU | M. CEAUSESCU

75. THE TECHNOLOGICAL ELEMENTS FOR THE ORGANISATIONS OF THE MARKETING SECTOR IN A HOTHOUSE COMPLEX

C. IORDACHESCU | D. TATARU

76. BEHAVIOUR OF GREENHOUSE SWEET PEPPER PRESERVED UNDER COOLING CONDITIONS

O. IORDACHESCU | M. DOBREANU | I. BURZO

77. RESERCHES REGARDING THE MODIFICATION OF TOMATOES PIGMENTATION DURING THE PROVIZIONAL WARENHOUSING

O. IORDACHESCU | M. DOBREANU

78. JOINT EFFORTS TO IMPROVE GLASSHOUSE TOMATOES IN NORWAY

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79. RESULTUS OF TESTING NEW GLASSHOUSE VEGETABLE VARIETIES INTENDED FOR CONSUMERS IN BUCHAREST

F. OROS | I. MIRCEA | C. GRIGORESCU

80. QUALITATIVE INCOME-ELASTICITY OF DEMAND AS FORECASTING FACTOR OF CONSUMER DEMAND FOR GLASSHOUSE VEGETABLE

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81. TECHNICS AND METHODS USED BY THE CENTRAL OF FRUIT AND VEGETABLES IN THE FIELD OF VEGETABLE MARKETING

I. MIRCEA | I. RADULESCU

82. SOME ASPECTS OF CORRELATION BETWEEN GLASSHOUSE VEGETABLES PRODUCTION AND TERRITORIAL CONSUMPTION IN THE MARKETING CONCEPT

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83. PROGNOSE DES RECOLTES ET DES RENDEMENTS DES TOMATES CULTIVÉES EN SERRES A BLOC EN ACIER ET EN VERRE

T. MURTAZOV