Home > International Symposium on Vegetable Crops under Glass Protection > STUDIES ON THE EFFECTIVENESS OF A MILLDY VIRULENT STRAIN IN DIMINISHING THE LOSSES CAUSED BY TABACCO MASAIC VIRUS IN GREENHOUSE TOMATOES

Articles

STUDIES ON THE EFFECTIVENESS OF A MILLDY VIRULENT STRAIN IN DIMINISHING THE LOSSES CAUSED BY TABACCO MASAIC VIRUS IN GREENHOUSE TOMATOES

Article number

58_60

Pages

439 – 444

Language

Abstract

The considerable losses caused by Tobacco Mosaic Virus (TMV) in greenhouse tomatoes, as well as the characteristics related to the marked variability and the ready propagation of this virus, enhanced the need for effective means for its prevention and control.

Lately, in addition to breeding for TMV resistance, there is an increased interest in a method of biological control involving the use of the interference phenomenon or the reciprocal exclusion between strains of the same virus.
Interesting results in the protection of tomato crops were obtained with this procedure — known as plant “vaccination” or cross-protection, using strains with heat-attenuated virulence (Gotto et al., 1966; Paludan 1968, 1973), chemical mutants induced by nitrous acid treatments (Rast, 1967), or mild strains isolated from naturally infected plants (Marrou and Migliori, 1971).

The present report deals about the effectiveness of a mild TMV strain in preventing the infection of greenhouse tomatoes by a severe strain of the same virus.

Publication

International Symposium on Vegetable Crops under Glass Protection

Authors

A. JILAVEANU

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1977.58.60

Online Articles (83)

1. VULCAN 145–73: NEW HYBRID OF HOT PEPPER

L. UNCINI

2. BREEDING OF A NEW TOMATO VARIETY “YUBILEY 25” AND RESULTS FROM THE STUDY OF ITS GROWTH, REPRODUCTION, BIOCHEMICAL AND ECONOMIC PROPETRIES

N. KOLEV | E. VESSELINOV

3. HETEROSIS IN GREENHOUSE EGG-PLANT IMPROVEMENT

D. ANDRONICESCU

4. IMPROVEMENTS OF TOMATOE RESISTANCE TO BACTERIAL CANKER, PROSPECTS

M. ECHERT | V. POLI | V. SEVERIN

5. THE BEHAVIOUR OF SOME VARIETIES AND HYBRIDS OF TOMATOES AND GREEN PEPPER IN GLASSHOUSE CROPPING TESTED AT C.S.I.O.S.

L. POPA | L. MANOLIU | S.T. NICA

6. RACES OF CLADOSPORIUM FULVUM COOKE USED IN TOMATO BREEDING AT ISALNITA

M. ECHÉRT

7. OBJECTIVES AND RESEARCH METHODS FOR GREENHOUSES PEPPER BREEDING

S. MANOLE

8. GREENHOUSE EGGPLANT HYBRIDS

N. SINDILE | M. COSTACHE | S. SOCIU

9. RESULTS AND PERSPECTIVES IN GREENHOUSE TOMATO BREEDING

10. PRINCIPAL ASPECTS OF GREENHOUSE TOMATO BREEDING IN BULGARIA

H. GHEORGHIEV

11. FERTILIZATION OF GREENHOUSE TOMATOES WITH COPPER AND MOLYBDENUM WHEN GROWN ON SPHAGNUM PEAT LIMED WITH ASH OF BROWN COAL

J.R. STARCK | B. KORUSZKO | A. SENATORSKA-WISNIOCH

12. THE EFFECT OF CO₂ ENRICHMENT IN GREENHOUSE ENVIRONMENT ON THE GROWTH AND YIELD OF TOMATO PLANTS

A. LIBIK | T. WOJTASZEK

13. GREENHOUSE SOIL AND NUTRITION REGIME OF TOMATOES

S.I. SHUNICHEV | G.M. KRAVTSOVA | L.N. MAKARENKO

14. SOLAR RADIATION AND VITAMIN C CONTENT OF TOMATO FRUITS

F. VENTER

15. EFECT OF DIFFERENT IRRIGATION METHODS AND LEVELS ON GREENHOUSE MUSKMELON

A. BORELLI | G. ZERBI

16. YIELD AND FRUIT QUALITY OF TOMATO VARIETIES INFLUENCED BY CULTURAL METHODS AND GROWTH REGULATORS

G. BOESMAN | R. Van De VELDE | H. VERLODT

17. VEGETABLE PRODUCTION ON MINERAL WOOL

L. OTTOSSON

18. PARTICULARITIES OF FLORAL BUDS DIFFERENTIATION IN THE HOTHOUSE TOMATOES

N. STAN

19. INFLUENCE OF FOLIAR FERTILIZATION ASSOCIATED WITH REGULATOR SUBSTANCES ON SOME METABOLIC PROCESSES OF GREENHOUSE SWEET PEPPER

F. POPESCU | M. BALASA | P. CHILOM | A. SAVULESCU | S. PITIS

20. EFFECT OF TREATMENTS WITH FERTILIZERS AND GROWTH REGULATORS ON THE ACCUMULATION OF ORGANIC AND MINERAL SUBSTANCES IN GREENHOUSE TOMATOES

M. BALASA | F. POPESCU | P. CHILOM | A. SAVULESCU | S. PITIS

21. MORPHOLOGICAL AND ANATOMICAL MODIFICATIONS OF TOMATOES UNDER THE INFLUENCE OF TREATMENT WITH RETARDANT SUBSTANCES

P. CHILOM | M. BALASA | F. POPESCU

22. STUDIES ON THE INTENSITY OF SOME PHYSIOLOGICAL PROCESSES IN HOTHOUSE-GROWN GREEN PEPPERS

V. POPESCU | N. DOROBANTU | S. ELENA | G. RADA

23. BIOCHEMICAL PECULIARITIES OF TOMATO PLANTS UNDER THE INFLUENCE OF FILTRED LIGHT, MINERAL NUTRITION AND OF SOME STIMULATORS

I. BRAD | M. BALASA | E. GLODEANU | G. MARINESCU | D. RIZAN

24. INFLUENCE OF SOME NUTRITIONAL AND MICROCLIMATIC FACTORS ON GREENHOUSE TOMATO YIELD AND ON OCCURENCE OF SOME PHYSIOLOGICAL DESEASES

25. BIOCHEMICAL ASPECTS OF GREENHOUSE TOMATO ROOTS RESPONSE AND RESISTANCE TO NEMATODES (MELOIDOGYNE INCOGNITA)

V. POLI | G. ENACHESCU | E. IONESCU

26. STUDY ON THE INITIATION OF THE INFLORESCENCE AND FLOWER ORGANS IN EGG-PLANTS CULTIVATED IN GREENHOUSES

A. PARASCHIV

27. SOME FLOWER ABNORMALITIES IN GREENHOUSE EGG-PLANTS

A. PARASCHIV

28. EFFECTS OF LIGHT INTENSITY DURING GROWTH OF GREENHOUSE TOMATOES ON PHOTOSYNTHETIC RATE

V. VOICAN | H. KRUG

29. CHANGES OCCURING IN NUTRIENT-CONTENTS OF SOILS FOLLOWING STEAM STERILIZATION

V. LACATUS | A. GHIDIA | P. TOMESCU | E. DONOIU | A. ILIE

30. A STUDY OF THE EFFICIENCY OF SOME LOCAL FOLIAR FERTILIZERS IN GREENHOUSE TOMATO GRWOING

G. ILIE | M. ILIE | H. POPESCU

31. SOME ASPECT OF THE GROWTH AND FRUIT DEVELOPMENT OF SWEET PEPPER GROWTH IN GLASSHOUSE

V. POPESCU

32. EFFECT OF NUTRIENT SUPPLAY ON GROWTH AND DEVELOPMENT OF PEPPERS IN PROTECTED CULTURE

A. SOMOS | F. TARJANYI | I. TERBE

33. EFFECT DU CHAUFFAGE DU SOL COMPARE AVEC LE CHAUFFAGE DE L’AIR CHEZ LA LAITUE

J. PERKO

34. GREENHOUSE GROWING OF DRY-SEED AND SNAP BEAN PHASEOLUS VULGARISS): INDICATIONS AND PROSPECTS

F. SALAMINI | A. ALLAVENA

35. STUDIES OF TECHNOLOGICAL ELEMENTS OF AUTUMN TOMATO CROP IN GREENHOUSES

Dr. N.I. SAVINOVA | I.D. POPOVA

36. THE PROBLEM OF DETERMINING PRODUCTIVITY OF THE GREENHOUSE VEGETABLES PRODUCTION

F. BUDZYNSKI

37. LE DÉVELOPPMEENT DES CULTURES LÉGUMIÈRES PROTEGEES EN FRANCE PAR L’EMPLOI DES MATIÈRES PLASTIQUES.

A. BRY

38. THE APPLICATION OF CO₂ IN THE CULTURE OF SWEET PEPPERS.

A.J. VIJVERBERG | J.A.M. van UFFELEN

39. THE IMPORTANCE OF THE MICRE CLIMATE IN THE CULTIVATION OF TOMATOES

F. DUVALD

40. EFFECTS OF PLANTING DATE AND OF VARIETY ON THE FRUITING AND YIELD OF GREENHOUSE TOMATOES.

D. INDREA | A. NEGRU-RADU | G.H. MARCA

41. IMPROVEMENT OF SWEET PEPPER GROWING TECHNOLOGIES

V. POPESCU | N. RIDICHE | M. AMZA

42. DEVELOPMENT SCHEMES OF THE DRAINAGE NETWORK IN GREENHOUSES

I. MIHNEA | V. DOBREA

43. THE THERMIC REGIM IN INDUSTRIAL HOTHOUSE RANGES

B. MANESCU | V. NISTE

44. THE MULTIFUNCTIONAL INSTALATION A NEW AIR-CONDITIONING SYSTEM FOR GLASSHOUSES.

I. CEAUSESCU | N. HRISTEA | S. GÎRBU | P. CONSTANTINESCU

45. CONTRIBUTIONS TO THE SALINITY CONTROL OF GREENHOUSES SOILS BY MEANS OF WASHING

M. DRACEA | A.L. MAIANU | E. STANCU | I. BENGULESCU

46. SOME RESULTS OF RESEARCE ON MICROCLIMATE IN GLASS HOUSES IN BULGARIA

T. MURTAZOV | H. KOLAROV | V. ILIEVA | T. SUGAREV | V. JELEV

47. TECHNOLOGY FOR IMPROVING UNSUITABLE PHYSICAL PROPERTIES OF SOILS IN THE ISALNITA-DOLJ GLASSHOUSE ENTERPRISE

S.P. BALAN | V. SANDU | N. CAPTALAN

48. LA TECHNOLOGIE D’AMÉLIORATION DES CARACTERISTIQUES PHYSIQUES DÉFECTUEUSES DES SOLS DE L’ENTREPRISE DE SERRE ISALNITA-DOLJ

S.P. BALAN | V. SANDU | B. CAPTALAN

49. FIRST INDICATIONS CONCERNING A SOLAR MODULUS FOR PROTECTED CROPPING

S. PORCELLI | F. COSMO

50. SPECTRORADIOMETRIC, TERMIC AND HYGROMETRIC OBSERVATION IN TUNNELS WITH 2 CURBATURE RATIOS AND 3 PHOTOSELECTIVE COLOURS

S. PORCELLI | F. COSMO | R. D'AMORE | F.P. MONOPOLI

51. AGRONOMIC VALUE AND COLD-KEEPING OF EGG-PLANT (SOLANUM MELONGENA L) VARITIES AND HYBRIDS

L. UNCINI | F. GORINI | A. SOZZI

52. IMPORTANT DISEASES AND PESTS OF VEGETABLES IN GLASSHOUSES OF VOYVODINA WITH A PARTICULAR REFERENCES TO CHEMICAL CONTROL OF SCLEROTINIA MINOR JAGG, LEVEILLULA TAURICA (LEV) ARN. AND ‘TRIALENRODES VAPORATIORUM WEATW.

A. MARIC | F. BALAZ | S. JASNIC | .

53. PHYTOPRHTOHRA CAPSICI LEON. ON PEPPERS IN GREENHOUSES

E. ELENKOV

54. SELECTIVE EFFECT WITH BIORESMETHRIN ON VARIOUS ENTOMOPHAGOUS INSECTS

J.P. LYON | S. LYON

55. DOWNY MILDEW ON THE ROOTS OF RADISH PRODUCED IN GLASSHOUSES

M. GLITS

56. INVESTIGATION ON RESISTANCE OF WILD SPECIES AND CULTIVARS OF TOMATO TO CORYNEBACTERIUM MICHIGANENSE (SMITH) JENSEN UNDER GREENHOUSE CONDITIONS

V. SOTIROVA | L. BELEVA

57. ABOUT THE POWDERY MILDEW OF CUCURBITS IN SARDINIA (ITALY).

F. MARRAS | P. CORDA

58. MODERN SOIL DESINFECTION AND WEED CONTROL UNDER GLASS

J. ALTBROD

59. PHYTOPHTOHRA CAPSICI LEONIAN, A NEW PARASITE OF PEPPER IN YUGOSLAVIA

Z. ALEKSIC | D. ALEKSIC | D. SUTIC

60. STUDIES ON THE EFFECTIVENESS OF A MILLDY VIRULENT STRAIN IN DIMINISHING THE LOSSES CAUSED BY TABACCO MASAIC VIRUS IN GREENHOUSE TOMATOES

A. JILAVEANU

61. THE EFFECTIVENESS OF INSECTICIDES IN THE CONTROL OF THE WHITEFLY (TRIALEURODES VAPORARIORUM WESTW.) IN THE GREENHOUSE.

V. LEMENI | S. ALEXANDRESCU

62. THE PREVENTION OF TOBACCO MOSAIC VIRUS INFECTIONS IN TOMATO AND PEPPER BY SOME CHEMICAL SUBSTANCES.

T. BAICU | A. JILAVEANU

63. RESULTS OBTAINED IN THE CONTROL OF VASCULAR DISEASES IN VEGETABLES BY MEANS OF SYSTEMIC FUNGICIDES

M. COSTACHE

64. CONTRIBUTION TO THE CONTROL OF THE BACTERIAL CANKER OF TOMATO CAUSED BY CORYNEBACTERIUM MICHIGANENSE (E, F, SMITH) JENSEN

E. DOCEA | G.H. MARINESCU

65. THE INFECTIONS POTENTIAL OF PHYTOPHTHORA NICOTIANAE VAR. NICOTIANAE WATERHOUSE.

C. RAICU | G. STAN

66. MALADIES CRYPTOGAMIQUE DES TOMATES CULTIVÉES EN SERRE

J. PIELKA

67. EVALUATION OF PRODUCTION QUALITY AND FITNESS OF NEW CONSTITUTION HOT PEPPERS FOR CONSERVATION

L. UNICINI | S. SOZZI | F. GORINI

68. TRANSPORT AND STORAGE OF TOMATOES

F. DUVALD

69. YELD, FRUIT QUALITY AND STORAGE OF NEW HOT PEPPER VARIETIES AND HYBRIDS

L. UNCINI | A. SOZZI | F. GORINI

70. TECHNOLOGICAL ASPECTS CONCERNING TRANSPORT OF GREENHOUSE TOMATOES BY REFRIGERATED MOTORTRUCK

A. PETRESCU | I. MIRCEA

71. TECHNICAL AND ECONOMIC SOLUTIONS TO PREPARE TOMATOES AND BELL PEPPERS IN VIEW OF THEIR MARKETING

I. MIRCEA | A. DEMETRESCU | F.L. MUNTEANU

72. A NEW PACKAGE TYPE FOR EXPORTED GLASSHOUSE TOMATOES

L. ST. POPP | I. MIRCEA

73. RESEARCHES ON QUALITY MAINTAINANCE IN EGGPLANTS DURING PRESERVATION

D. TATARU | N. HRISTEA

74. RESULTS AND PROSPECTS OF THE RESEARCH ACTIVITY IN THE FIELD OF THE MARKETING OF THE GREENHOUSE VEGETABLES

S. GÎRBU | M. CEAUSESCU

75. THE TECHNOLOGICAL ELEMENTS FOR THE ORGANISATIONS OF THE MARKETING SECTOR IN A HOTHOUSE COMPLEX

C. IORDACHESCU | D. TATARU

76. BEHAVIOUR OF GREENHOUSE SWEET PEPPER PRESERVED UNDER COOLING CONDITIONS

O. IORDACHESCU | M. DOBREANU | I. BURZO

77. RESERCHES REGARDING THE MODIFICATION OF TOMATOES PIGMENTATION DURING THE PROVIZIONAL WARENHOUSING

O. IORDACHESCU | M. DOBREANU

78. JOINT EFFORTS TO IMPROVE GLASSHOUSE TOMATOES IN NORWAY

ARNULF R. PERSSON | S. AARSLAND

79. RESULTUS OF TESTING NEW GLASSHOUSE VEGETABLE VARIETIES INTENDED FOR CONSUMERS IN BUCHAREST

F. OROS | I. MIRCEA | C. GRIGORESCU

80. QUALITATIVE INCOME-ELASTICITY OF DEMAND AS FORECASTING FACTOR OF CONSUMER DEMAND FOR GLASSHOUSE VEGETABLE

L. BUIA

81. TECHNICS AND METHODS USED BY THE CENTRAL OF FRUIT AND VEGETABLES IN THE FIELD OF VEGETABLE MARKETING

I. MIRCEA | I. RADULESCU

82. SOME ASPECTS OF CORRELATION BETWEEN GLASSHOUSE VEGETABLES PRODUCTION AND TERRITORIAL CONSUMPTION IN THE MARKETING CONCEPT

I. CEAUSESCU | S. GÎRBU | M. DUMITRESCU

83. PROGNOSE DES RECOLTES ET DES RENDEMENTS DES TOMATES CULTIVÉES EN SERRES A BLOC EN ACIER ET EN VERRE

T. MURTAZOV