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EHC2024: International Symposium on Viticulture and Winemaking between Tradition and Innovation

Number

1418

ISBN

9789462614178

ISSN

0567-7572

Price

€ 99

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Availability

This title is available in electronic format

Date

February 2025

Articles

Pages

422

Related Symposium

EHC2024: International Symposium on Viticulture and Winemaking between Tradition and Innovation

Symposium Date

12-05-2024

Symposium Venue

Bucharest, Romania

Groups involved

Editors

O.A. Antoce

University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania

A. Atak

Bursa UBursa Uludağ University, Department of Horticulture, Bursa, Türkiye

G. Muñoz Organero

Madrid Institute for Rural Development, Agriculture and Food Research, Spain

Online Articles (52)

1. An outline of current state of Romanian viticulture and vitivinicultural production

O.A. Antoce

2. Grapevine genetic resources for a sustainable viticulture

L. Bavaresco | F. Del Zozzo | G. Canavera

3. Thousand-year history of northern viticulture in Ukraine: challenges and opportunities

Y.Y. Andrusyk | O.S. Vasylenko | V.H. Onischenko | O.S. Havryliuk

4. Field trials into the effects of 31 rootstock cultivars on the productive and vegetative performance of Vitis vinifera ‘Chardonnay’

M. Mehofer | K. Hanak | B. Schmuckenschlager

5. Short internodes-decline in ‘Neuburger’ – approximation by transcriptome analysis, qRT-PCR and methylation-sensitive longread-sequencing

R. Hack | F. Regner

6. Yield components and leaf/fruit ratio effects on quality in ‘Solaris’

T.B. Toldam-Andersen | J. Lund Hansen

7. Effects of zeolite application and irrigation on berry sunburn damage and vine performances in ‘Sangiovese’ (Vitis vinifera L.)

8. Aroma precursors in ‘Grillo’ grape (Vitis vinifera L.): exploit the impact of irrigation regimes

9. A first insight into the flora biodiversity of the Lebanese viticulture

L. Chalak | Y. Ghorra Chamoun

10. Biodiversity in grapevines: unveiling the potential of ancient Sicilian cultivars and biotypes of key indigenous cultivars

L. Turano | R. Di Lorenzo | D. Miccichè | S. Puccio | A. Pisciotta

11. Farming practice influences non-essential metal and metalloid concentrations in grapevine in selected vineyards of the Cape Winelands, South Africa

F. Nchu | A. Mahlungulu | M. Tanga | E.A. Akinpelu | L. Kambizi

12. Study of affinity between rootstocks and graft on grape cultivars created at Research and Development Station for Viticulture and Winemaking Dragasani

I.B. Truşcă | R.I. Popescu | S.Ş. Gorjan

13. The effect of canopy topping height on the qualitative and quantitative characters in ‘Mavrodafni’ grapes (Vitis vinifera L.)

M. Stavrakaki | X. Konstantinou | I. Daskalakis | D. Bouza | K. Biniari

14. The effect of rootstock on grape quality characters, phenolic and antioxidant potential of a biotype of cultivar ‘Korinthiaki Staphis’ (Vitis vinifera L.)

15. Research on the climatic changes effect on the reduction of the water reserve in the soil and its influence on the grapevine yield in the Murfatlar vineyard

S.A. Ene | A. Ranca | I. Dina | R.M. Mărgineanu

16. Effect of water deficit on table grape berry quality

17. The influence of cover crops on soil water content at Research and Development Station for Viticulture and nology Blaj (Staţiunea de Cercetare-Dezvoltare pentru Viticultură şi Vinificaţie Blaj SCDVV Blaj)

18. The impact of soil maintenance systems and disease and pest control systems on the production capacity of vine ecosystems

P.S. Barbu | L. Pîrcălabu | I. Balanescu

19. Using the analytical hierarchy process to select the most appropriate method for grapevine Pinot gris virus and grapevine fleck virus elimination

I.C. Guţă | E.C. Buciumeanu | D.I. Sumedrea

20. The ozone molecule at the service of the grapevine: from the nursery to the vineyard

C. Berger | M. Pages | A. Canado | P.-D. Tourette | F. Violleau

21. Multipurpose small collaborative robot for smart viticulture: concept and design

22. Integration of RNAseq and WGCNA to study phenotypic plasticity in wine grape cultivars grown in central-southern Italy

A. Sicilia | C.S. Taranto | F. Ferlito | E. Nicolosi | A.R. Lo Piero

23. Utilizing molecular marker-assisted selection to identify seedless grapevines from the genetic resources of Ganos Mountain grapevines

N. Sahin | E. Bahar | I. Korkutal | D. Kök

24. Genetic profiling of a hidden grapevine germplasm from the ancient terraces of Hadchit village, North Lebanon

25. Precision breeding and genome editing of wine and table grape cultivars for improving disease resistance

26. The change to ‘Piwi’ cultivars in the Austrian viticulture

27. ‘Piwi’ cultivars for La Rioja: innovation for improved sustainability

S.I. Blanco-González | M.M. Hernández | C.M. Menéndez

28. Morphological and genetic differences of CM59 ‘Muscat of Alexandria’ clone: the whitest Muscat in La Marina Alta, Spain

29. Assessment of ‘Frontenac’ and ‘King of the North’ as potential genotypes for late harvest and ice wine production in North Dakota

30. Investigating some characteristics of ‘Red Sultana’ autotetraploid grapes

H. Mahmoudzadeh | M. Golmohammadi | A. Alizadeh | A. Atak

31. Local genetic resources for the reconstruction of the biodiversity of viticultural ecosystems in order to improve the quality of grapes

32. Clonal selection and valorisation of autochthonous grape cultivars in Serbia

Z. Prić | N. Marković

33. Intra-varietal genetic diversity in grapevine (Vitis vinifera L.) cultivars of Lebanon as revealed by ampelographic descriptors and ISSR markers

34. Variation, correlations, and observations of applied selection in diverse interspecific cold-hardy bunch grapes

35. Properties of the newly bred table grape cultivar ‘Kristina’

D. Nikolić | Z. Ranković-Vasić

36. Climate change implications on vegetative phenophases of the main grape cultivars grown at Bujoru viticulture and winemaking research facility

M. Tudor | G. Tabaranu | A. Ciubuca | V. Enache | M. Stoica

37. The evolution of the main climatic factors in 2014-2023 period and their influence on grape production in the Murfatlar wine growing center

I. Dina | A. Ranca | S.A. Ene | V. Artem

38. Study on climate changes in the Odobești vineyard, Vrancea County, Romania

M. Puşcalău | I. Bosoi | C.A. Dîrloman

39. The behavior of some cultivars and clones for red wines in the context of climate change in the Valea Calugareasca viticultural center

L. Pircalabu | S.P. Barbu | I. Bălănescu

40. Assessing the impact of climate change on rootstock-scion ‘Muscat of Alexandria’ grapevines combinations growing under rain-fed conditions

41. Behavior of the new cultivar for table grapes – ‘Adoris’ in the climatic conditions from northeastern Romania

R.M. Filimon | D. Damian | A. Nechita | G. Zaldea | V.R. Filimon

42. Assessment of the plasticity level of two Vitis vinifera L. cultivars in three environments of central and southern Italy as an indicator of the impact of climate change

E. Nicolosi | A. Sicilia | A.R. Lo Piero | F. Ferlito

43. Overview of oenological practices recently approved or under consideration for approval by the OIV

O.A. Antoce

44. Circular economy strategies for the processing and reintegration of wine by-products from the wine grape cultivar ‘Lagrein’ into the food chain

45. Antimicrobial investigation of polyphenol action present in forest fruits and red wine extracts

M. Tudor | M. Stoica | C. Grigorescu | D.I. Fertu

46. Bioprotection as a tool to produce low-content sulfite wines. Case study – ‘Cabernet Sauvignon’ and ‘Feteasca neagra’

47. Wine tourism hotspot: a case study with a small Portuguese family-owned company

E. Santos | M. Café | A.B. Lopes | G. Botelho

48. Grape processing traceability and wine quality obtained in the Republic of Moldova Codru wine-growing region

49. Enzymatic reduction of glucose from grape must using glucose oxidase as a strategy for the production of low-alcohol wine

V.R. Filimon | R.M. Filimon | R. Pașa | A. Nechita | D. Damian

50. Microbiological control in a winery: a case study with stainless-steel tanks for wine storage

51. Study of volatile compounds in white wines matured with oak chips

52. Analytical and sensory comparison of white and orange wines

J. Mezey | A. Selnekovič | J. uchma