Home > II Asian Horticultural Congress > Cloning of F3’5’H and the correlation between this gene and delphinidin biosynthesis in Salvia splendens

Articles

Cloning of F3’5’H and the correlation between this gene and delphinidin biosynthesis in Salvia splendens

Article number

1208_11

Pages

77 – 84

Language

English

Abstract

Publication

II Asian Horticultural Congress

Authors

A.X. Dong, H.L. Zhang, H.B. Xin, Z.N. Zhao, B. Hong, R.F. Cui, F. Liang, H.L. Qin, R.C. Cong

Keywords

Salvia splendens, anthocyanins, delphinidin, flavonoid 3’5′ hydroxylase (F3’5’H)

Full text

https://doi.org/10.17660/ActaHortic.2018.1208.11

Groups involved

Online Articles (63)

1. Introduction and use of the peach gene pool from China in Nikita Botanical Garden

A. Smykov | O. Fedorova | T. Shishova | Iu. Ivashchenko

2. Petal color characteristics of carnation mutative cultivars MINAMI series

H. Morimoto | T. Narumi-Kawasaki | T. Takamura | S. Fukai

3. Phylogeny of Chinese Rubus (Rosaceae) based on nuclear ribosomal internal transcribed spacer (ITS) sequences

Yan Wang | Qing Chen | Haoru Tang | Xiaorong Wang

4. Precocious flowering of Citrus seedlings and expression analysis of FT/TFL1 family genes and miR156/172 involved in vegetative phase transition

H. Yamane | S. Mimura | R. Tao

5. Study on the genetic diversity in NAC genes derived from peach cultivars with different ripening dates

T. Feng | Y. Lei

6. Expression analysis of apple DORMANCY-ASSOCIATED MADS-box genes in buds during dormancy release

H. Yamane | R. Tao

7. Identification of walnut cultivars from Nikita Botanical Gardens using SSR-markers

S. Khokhlov | E. Panyushkina | I. Balapanov | I. Suprun | S. Tokmakov

8. Isolation and analysis of the key enzyme genes in the flavonoid biosynthesis pathway in chrysanthemum

T. Puangkrit | T. Narumi-Kawasaki | T. Takamura | S. Fukai

9. A method for rapid separation of single cells from apple flesh

Y.Q. Guan | H.Y. Qu

10. Cloning and expression analysis of alcohol acyltransferase (AAT) gene from apple (Malus domestica Borkh. ‘Red Fuji’)

11. Cloning of F3’5’H and the correlation between this gene and delphinidin biosynthesis in Salvia splendens

12. MicroRNA transcriptome variations in the multi-tepal mutant provide insights into the floral patterning of the orchid Cymbidium goeringii

Fengxi Yang | Genfa Zhu

13. A historical review of olive germplasm evaluation and cultivar development in Crimea

S. Tsiupka

14. A new early-season peach cultivar ‘Yuznaya Garmonia’

A. Smykov | O. Fedorova | T. Shishova | Iu. Ivashchenko

15. A new peach cultivar ‘Clown’ in the steppe of Crimea

T. Latsko | A. Smykov | O. Fedorova

16. Advances of melon hybrid purity test

C. Li | Y.P. Sun | Y. Yang | C. Xu | X.F. Liao

17. Characteristics of morphological and biological traits of ornamental Chinese and Japanese peach cultivars in the conditions of introduction on the Black Sea coast

L.D. Komar-Tyomnaya

18. Cryopreservation of in vitro grown Torenia using the cryo-plate vitrification method

T. Laojunta | K. Tamiya | T. Narumi-Kawasaki | S. Fukai

19. De novo assembly and quantification reveal differentially expressed genes between soft-seed and hard-seed pomegranate (Punica granatum L.)

20. Dynamic changes of trace element contents in the roots of table cultivars of Chinese jujube

L. Huang | R. Yin | Q. Zhang | P. Yang | H. Du

21. Evaluation of resistance of apricot cultivars and breeding lines to Monilinia laxa (Aderh. & Ruhland) Honey and Stigmina carpophila

V. Korzin | V. Gorina

22. Preliminary studies on the high frequency of double haploid in the ovary culture of cucumber

Ling Chen | Shao-Hong Fu | Juan Xiang | Yun Li

23. Proteomic changes during two stages of pomegranate (Punica granatum L.) seed development identified using the isobaric mass tags for relative and absolute quantitation method

24. Specific features of the inheritance of some traits in apricot

V. Gorina | A. Richter

25. Study on cold resistance of several important litchi and longan germplasms and their intraspecific/ intergeneric hybrids

26. Optimization of Agrobacterium tumefaciens-mediated transformation systems in tea plant (Camellia sinensis (L.) O. Kuntze)

27. Comparison of vegetative growth, fruit quality and plant hormone content of ‘Ruby Roman’ grapevines grafted on diploid and tetraploid rootstocks

M. Gao-Takai | A. Shinmura | H. Nito | A. Katayama-Ikegami

28. Cultivation of lower-chilling peach cultivar ‘KU-PP1’ in plastic house without heating

K. Beppu | T. Manabe | I. Kataoka

29. A model system for off season cherry production in northern China

Q.J. Zhang | D.J. Gu | K.H. Yu | Z.H. Zhou

30. Antioxidant changes in mycorrhizal inoculated vegetable crops under salt stress

S.I. Haque | Y. Matsubara | Y. Hiraki

31. Relationship between change in endogenous hormone content and occurrence of wizened bud in Chinese pear

32. Changes in cytokinin metabolism in a small fruit mutant of ‘Hiratanenashi’ persimmon (Diospyros kaki Thunb.)

I. Naito | S. Nishiyama | M. Gao-Takai | H. Yamane | R. Tao

33. Changes in plant hormone contents in Japanese apricot flower buds during prolonged chilling exposure

Y. Kitamura | H. Yamane | M. Gao-Takai | R. Tao

34. Comparative study of different potting media for tomato production

W. Khan | M.A. Khan | N.A. Abbasi | Q. Hussain | R. Mehmood

35. Culture bed heating comparison between electric wire and hot water generated from pellet boiler in asparagus forcing production

36. Effect of AMF symbiosis and environmental conditions on growth of Asian ginseng

Y. Hiraki | Y. Matsubara | T. Ikezawa

37. Effects of low temperature treatments in summer on the growth of Asiatic lily (‘Elite’) bulblets in Taiwan

Ying-Lun Tseng | Chien-Yuan Kao | Yu Chu

38. Growth and yield of sweet corn as affected by paddy straw plant compost and potassium fertilizer

D.H. Pangaribuan | W. Monica

39. Possible involvement of abscisic acid metabolism in endodormancy release in persimmon (Diospyros kaki)

H. Iwasa | H. Yamane | M. Gao-Takai | A. Oikawa | R. Tao

40. Root-zone cooling improves fruit production in high sugar content tomato

S. Kii | H. Araki

41. The economics of vegetable farming in the lowlands of Cirebon, West Java, Indonesia

W. Adiyoga | H. de Putter

42. The photoprotective role of arbuscular mycorrhizal fungi (AMF) in cucumber seedlings under cold stress

43. Effect of types of bagging materials on growth, quality and disease-insect damages in pummelo fruit in tropical humid conditions

M. Issarakraisila

44. Using a chlorophyll meter (SPAD-502) to estimate the total chlorophyll and nitrogen contents in leaves of ‘Manee-Esan’ pummelo

45. In vitro pre-existing meristem proliferation and water culture cuttings propagation of pilea (Pilea trinervia Wight.)

D. Efendi | A.D. Susila | D.R. Sari | K.N. Riyani

46. Simulation of seasonal changes in radiant flux energy in a greenhouse installed with light-transmitting organic photovoltaics

K. Teranaka | T. Ikeda | M. Doi

47. Comparative study of five different macroporous resins as separators and purifiers of apple polyphenols

Qianru Zhang | Rong Yin | Zemin Duan | Xianping Wang

48. Effects of tomato seed maturity on seed quality and endogenous hormones

J. Singkaew | T. Nishijima | S. Photchanachai

49. Growth and flowering of Polyxena corymbosa (Hyacinthaceae)

S. Fukai | Y. Katsu | T. Narumi-Kawasaki | E. Kodaira

50. Agronomics and economics of late blight control in potato in West Java, Indonesia

51. Fungistasis effect of Lamiaceae herbs on several Fusaria causing horticultural plant diseases

Y. Matsubara | Y. Hiraki | J. Liu | S.I. Haque

52. New tulip exposition in Nikita Botanical Gardens integrates West and East

Y. Plugatar | I. Golovnev | E. Golovneva | S. Plugatar

53. Effect of coating solution containing rice bran wax on postharvest quality of dragon fruit

S. Namsri | N. Pongprasert | V. Srilaong

54. Effect of neutral electrolyte water and sugar on reducing microbial load in the vase solution of Dendrobium ‘Burana Jade’ orchid flowers

T. Maithong | T. Comsingnok | A. Uthairatanakij | M. Buanong

55. Effect of sucrose in a vase solution on postharvest performance in non-STS treated cut carnation flowers

A. Elemam | Y. Kosugi | T. Narumi-Kawasaki | S. Fukai

56. Effects of calcium spraying to the leaves and fruits on postharvest physiological characteristics of papaya fruits

A. Mirshekari | B. Madani

57. Efficacy of ozone micro-bubbles for reducing microbial contamination and browning of shredded organic red cabbage

N. Pongprasert | P. Jitareerat | V. Srilaong

58. Phytochemicals changes in the postharvest and frozen process of durian ‘Mon Thong’

P. Boonyaritthongchai | P. Jitareerat | S. Sampanvejsobha | A. Uthairatanakij

59. Effect of cross- and self-pollination on 2-acetyl-1-pyroline content and other fruit characteristics of aromatic coconut (Cocos nucifera Linn.)

V. Luckanatinvong | J. Siriphanich

60. Effect of drying methods on the active compounds of chamomile tea

R. Rungsirisakun | P. Boonyaritthongchai

61. Lycopene and β-carotene content during growth of ‘Manee-Esan’ pummelo (Citrus grandis (L.) Osbeck) fruit

N. Ianthaisong | R. Nampila | S. Techawongstien

62. Non-destructive assessment of ascorbic acid in apples using near-infrared (NIR) spectroscopy together with partial least squares (PLS) regression

63. Optimization of preliminary purification conditions for protein extraction from tea residues