Articles
Optimization of preliminary purification conditions for protein extraction from tea residues
Article number
1208_63
Pages
455 – 462
Language
English
Abstract
Publication
Authors
Q.Y. Cui, X.H. Ni, L. Zeng, Z. Tu, J. Li, K. Sun, X. Chen, X.H. Li
Keywords
tea leaves, protein extraction, isoelectric plus salt method, powdered activated carbon, optimization
Groups involved
- Division Temperate Tree Fruits
- Division Vine and Berry Fruits
- Division Tropical and Subtropical Fruit and Nuts
- Division Ornamental Plants
- Division Vegetables, Roots and Tubers
- Commission Banana
- Division Horticulture for Development
- Division Precision Horticulture and Engineering
- Division Plant Genetic Resources, Breeding and Biotechnology
- Commission Cultivar Registration
- Division Plant-Environment Interactions in Field Systems
- Division Postharvest and Quality Assurance
- Division Greenhouse and Indoor Production Horticulture
- Division Landscape and Urban Horticulture
- Division Horticulture for Human Health
- Division Temperate Tree Nuts
- Commission Agroecology and Organic Farming Systems
Online Articles (63)
