Articles
Evaluation of some diploid plum cultivars in the region of Belgrade
Article number
1260_24
Pages
153 – 158
Language
English
Abstract
The evaluation of 15 diploid plum cultivars (mostly Prunus cerasifera hybrids) originating from Russia, Belarus, Ukraine, and Bulgaria was carried out in the region of Belgrade over a period of four years (2011-2014). The time of flowering of studied cultivars was early, at the end of March and the first decade of April.
Most cultivars are characterized by the early time of maturation (the last week of June or the first week of July). With the exception of the Crvena Afska, all other cultivars had high productivity (scores 4.0-4.8 on a 0-5 scale). Fruit weight ranged from 18.9 g in Kolonovidnaja to 40.3 g in Sonejka. Stones were relatively small (0.74-1.47 g), and their share in the total fruit weight was 2.2-5.1%. The content of soluble solids ranged from 10.5-19.5%, while the content of titratable acids varied from 0.84-2.17%. Most of the studied cultivars are suitable for fruit processing, especially Krimska Zholtaya, Soneyka, and Mara. Some cultivars, such as Dezertnaya, Obilnaya, Lama, and Naidyona can also be used for fresh consumption.
Most cultivars are characterized by the early time of maturation (the last week of June or the first week of July). With the exception of the Crvena Afska, all other cultivars had high productivity (scores 4.0-4.8 on a 0-5 scale). Fruit weight ranged from 18.9 g in Kolonovidnaja to 40.3 g in Sonejka. Stones were relatively small (0.74-1.47 g), and their share in the total fruit weight was 2.2-5.1%. The content of soluble solids ranged from 10.5-19.5%, while the content of titratable acids varied from 0.84-2.17%. Most of the studied cultivars are suitable for fruit processing, especially Krimska Zholtaya, Soneyka, and Mara. Some cultivars, such as Dezertnaya, Obilnaya, Lama, and Naidyona can also be used for fresh consumption.
Authors
D. Milatović, D. Đurović, G. Zec, A. Radović
Keywords
Prunus cerasifera, P. salicina, P. ussuriensis, time of flowering, time of maturation, productivity, fruit quality
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