Articles
Bologna University’s new ‘SU1 UNIBO’ Sino-Japanese plum
Article number
1260_4
Pages
17 – 22
Language
English
Abstract
SU1 UNIBO is a new Japanese plum cultivar developed by the Department of Agricultural Sciences of Bologna University.
The original Black Amber × Howard Sun cross dates to 1994 and was bred by S. Lugli, S. Sansavini, R. Correale, and M. Grandi at the Cadriano Experiment Station under a joint venture with New Plant (formed by Apo Conerpo, Apofruit, and Orogel Fresco) and Bologna University. Black Glamour exhibits notably positive growth and fruit traits.
It is early bearing, of high and consistent cropping, and picks 20-25 days after Shiro in the Bologna area.
Its fruit is a high-quality, black skin, yellow-flesh Japanese plum characterized by large fruit size, pronounced firmness and juiciness, good flavour, maintains ripeness on tree for nearly a month for flexible picking, and has good postharvest storability.
Bologna Universitys knowledge transfer office lodged an EU plant patent application for SU1 UNIBO in 2015 and subsequently licenced the commercial rights to New Plant for distribution in Europe.
The original Black Amber × Howard Sun cross dates to 1994 and was bred by S. Lugli, S. Sansavini, R. Correale, and M. Grandi at the Cadriano Experiment Station under a joint venture with New Plant (formed by Apo Conerpo, Apofruit, and Orogel Fresco) and Bologna University. Black Glamour exhibits notably positive growth and fruit traits.
It is early bearing, of high and consistent cropping, and picks 20-25 days after Shiro in the Bologna area.
Its fruit is a high-quality, black skin, yellow-flesh Japanese plum characterized by large fruit size, pronounced firmness and juiciness, good flavour, maintains ripeness on tree for nearly a month for flexible picking, and has good postharvest storability.
Bologna Universitys knowledge transfer office lodged an EU plant patent application for SU1 UNIBO in 2015 and subsequently licenced the commercial rights to New Plant for distribution in Europe.
Authors
S. Lugli, R. Correale, M. Grandi, S. Sansavini, M. Bertolazzi, G. Pallotti, S. Tartarini
Keywords
Prunus salicina, breeding, fruit quality, plant variety rights, technology transfer
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