Status and prospects of citrus agribusiness in Indonesia

Citrus agribusiness in Indonesia is characterized by high diversity and potential, with 255 local cultivars recognized, including mandarins, tangerines, and pummelos.
Production: the largest producing area is East Java, which contributed over one million tons in 2022, followed by North Sumatra and Bali.
Certified citrus seeds as a sign for guaranteeing quality, citrus seeds are produced under strict pathogen-free conditions in various provinces to address protectionism in agriculture.
The development of citrus growing techniques is essential, and research and development are needed.
Prominent strategies recently focused on are the development of molecular markers for the identification of citrus diversity and the use of somatic embryogenesis for the mass propagation of seeds.
The application of short pupping and blooming technology “Bujangseta” was one effort to enhance yield uniformity and fruit quality.
Future approaches will focus on broadening genetic variability, enhancing control over pests and diseases, and increasing access to marketing channels to grow the citrus industry sustainably.

XV International Citrus Congress

H. Anto, N.F. Devy

Bujangseta, citrus diversity, Indonesia, somatic embryogenesis

https://doi.org/10.17660/ActaHortic.2026.1448.95