Home > XV International Citrus Congress > Citrus industry in Nepal: status, issues and way forward

Articles

Citrus industry in Nepal: status, issues and way forward

Article number

1448_96

Pages

797 – 804

Language

English

Abstract

Nepal’s plain areas to mid-hills (100-1600 m a.s.l.) are ideal for citrus cultivation, with acid lime, lemon, and pummelo suited to upland Terai, Inner Terai, foothills, and river basins, and mandarins and sweet oranges thriving at 800-1600 m a.s.l.
Covering 28.29% of Nepal’s fruit cultivation area, citrus is a key export commodity to India and Bangladesh, with commercial production in 46 districts.
The National Citrus Research Program, Dhankuta, boosted acid lime production in Terai with two off-season cultivars, but sub-standard seedlings limit national productivity compared to other countries.
Unauthorized import/export of poor-quality saplings across porous borders poses a persistent threat.
Research should prioritize quality planting materials, good agricultural practices, postharvest handling, and marketing of fresh and processed citrus.
Regional cooperation among citrus-producing countries is essential to enhance the industry’s growth and competitiveness.

Publication

XV International Citrus Congress

Authors

U.K. Acharya, M.B. Thapa

Keywords

acid lime, cultivation, mandarin, sweet oranges, Nepal

Full text

https://doi.org/10.17660/ActaHortic.2026.1448.96

Groups involved

Division Tropical and Subtropical Fruit and Nuts

Online Articles (103)

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95. Status and prospects of citrus agribusiness in Indonesia

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96. Citrus industry in Nepal: status, issues and way forward

U.K. Acharya | M.B. Thapa

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100. Citrus scion breeding at the University of California Riverside

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103. Understanding the horticultural properties of citrus rootstock trees used for seed production to ensure a continuous seed supply

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