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Articles

EVOLUTION OF QUALITY PARAMETERS IN THE MATURATION STAGE OF TOMATO FRUIT

Article number
191_45
Pages
387 – 394
Language
Abstract
In relation to a study of the tomato fruit maturation process, the quality parameters (mineral composition, moisture, sugars, pectic substances, acidity, ascorbic acid and carotenoids) of seven maturation stages of tomato fruits were studied.

On the basis of the results obtained from the analysis of such quality parameters, we can indicate a new maturation diagrams to accurately determine the maturation stage for any fruit of tomato cv.
Vemone.

Publication
Symposium on Protected Cultivation of Solanacea in Mild Winter Climates
Authors
F.J. López-Andréu, A. Lamela, R.M. Esteban, J.G. Collado
Keywords
Full text
https://doi.org/10.17660/ActaHortic.1986.191.45
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