Articles
ANALYSIS OF GENES DIFFERENTIALLY EXPRESSED DURING FRUIT RIPENING IN RASPBERRY (Rubus idaeus cv. glen clova)
Article number
505_55
Pages
401 – 402
Language
Abstract
In common with many soft fruits, the potential exists to improve the post-harvest and processing characteristics of raspberry fruit using a transgenic approach.
Such an approach requires an understanding of the alterations in gene expression, occurring during ripening which give rise to changes in fruit texture, flavour and appearance.
This poster describes the development and application of techniques, that will lead to improved raspberry fruit quality through genetic manipulation.
Such an approach requires an understanding of the alterations in gene expression, occurring during ripening which give rise to changes in fruit texture, flavour and appearance.
This poster describes the development and application of techniques, that will lead to improved raspberry fruit quality through genetic manipulation.
Publication
Authors
Chris S. Jones, Ronnie J. McNicol, Howard V. Davies, Mark A. Taylor
Keywords
Online Articles (61)