Home > V International Symposium on Grapevine Physiology > RECHERCHES SUR LE RAPPORT ENTRE LE FLUX DE TRANSPIRATION ET LA VIGUEUR DANS LA VIGNE

Articles

RECHERCHES SUR LE RAPPORT ENTRE LE FLUX DE TRANSPIRATION ET LA VIGUEUR DANS LA VIGNE

Article number

526_10

Pages

137 – 144

Language

French

Abstract

Nous avons comparé, dans un vignoble expérimental de Tocai f. et de Chardonnay, deux systèmes de conduite, l’un à végétation ascendante et l’autre à végétation retombante, dans le but d’analyser les liens éventuels entre activité végétative et transpiration.

Les résultats ont mis en évidence que la transpiration peut expliquer de façon déterminante le développement végétatif plus faible qui a été généralement observé dans les systèmes retombants, par rapport à ceux ascendants.

Publication

V International Symposium on Grapevine Physiology

Authors

A. Calò, F. Giorgessi, L. Sansone, G. Zerbi

Keywords

systèmes de conduite, transpiration, vigueur

Full text

https://doi.org/10.17660/ActaHortic.2000.526.10

Online Articles (54)

2. TRELLIS AND VINE SPACING EFFECTS ON GROWTH, CANOPY MICROCLIMATE, YIELD AND FRUIT COMPOSITION OF CABERNET SAUVIGNON

W. Mark Kliewer | James A. Wolpert | M. Benz

3. PHYSIOLOGICAL RESPONSE OF WINEGRAPE TO MANAGEMENT PRACTICES FOR SUCCESSFUL MECHANIZATION OF QUALITY VINEYARDS

C. Intrieri | S. Poni

4. RECENT DEVELOPMENTS IN GRAPEVINE CANOPY MANAGEMENT

A. Carbonneau

5. PLANT SPACING EFFECTS ON ROOT GROWTH AND DRY MATTER PARTITIONING OF VITIS VINIFERA L. CV. PINOT NOIR/99 RICHTER AND IMPLICATIONS FOR SOIL UTILISATION

J.J. Hunter

6. RESEARCHES ON THE INFLUENCE OF THE MANIPULATION OF CANOPY, OF PRODUCTION AND OF GRAPES RIPENING ON INSTRUMENTAL AND SENSORY QUALITY, ON “ECONOMIC QUALITY” AND ON “QUALITY ECONOMY” OF PRODUCTION, IN “NEW” MODELS OF INTEGRATED VITICULTURE

G. Cargnello

7. CANOPY MANAGEMENT EFFECTS ON YIELD, LABOUR INPUT, AND GROWTH COMPENSATION – NEW CANOPY COMPOSITION PERSPECTIVES

J.J. Hunter | D.J. Le Roux

8. INTERACTIONS « CANOPY SHAPE X VIGOUR LEVEL »: CONSEQUENCES ON ARCHITECTURE AND MICROCLIMATE OF THE GRAPEVINE.

A. Carbonneau | E. Lebon | H. Mabrouk | H. Sinoquet

9. IRRIGATION AND WATER RELATIONS INTERACTIONS IN GRAPEVINES

A. Naor | B. Bravdo

10. PHYSIOLOGICAL MECHANISMS OF WATER USE EFFICIENCY IN GRAPEVINES UNDER DROUGHT CONDITIONS

Hans R. Schultz

11. RECHERCHES SUR LE RAPPORT ENTRE LE FLUX DE TRANSPIRATION ET LA VIGUEUR DANS LA VIGNE

A. Calò | F. Giorgessi | L. Sansone | G. Zerbi

12. COMPARISON OF HEAT BALANCE AND GAS EXCHANGE METHODS TO MEASURE TRANSPIRATION IN IRRIGATED AND WATER STRESSED GRAPEVINES

L. Escalona | J. Flexas | H. Medrano

13. WATER USE AND CANOPY CONDUCTANCE OF THOMPSON SEEDLESS GRAPEVINES GROWN IN THE SAN JOAQUIN VALLEY OF CALIFORNIA

Larry E. Williams

14. THE EFFECT OF ROOTSTOCK AND APPLIED WATER ON VINE WATER STATUS AND GAS EXCHANGE OF CABERNET SAUVIGNON

I. Abu-Hilal | G. Collesano | Larry E. Williams

15. POST HARVEST IRRIGATION RATES AND CUT-OFF DATES AFFECT BUD BREAK, BUD NECROSIS AND YIELDS OF ‘PERLETTE’ GROWN AT THE HOT JORDAN VALLEY OF ISRAEL.

G. Nir | E. Zippelewitz | A. Stromza | Y. Bibbi | G. Ben-Amy

16. BOUND WATER IN VINE CANE STUDIED BY MICROWAVE METHOD.

S. Misik

17. DIFFERENCES IN CELL WALL BINDING CAPACITY OF GRAPEVINE CULTIVARS

E. Miklós | L. Szõke | P. Kozma | L. Erdei

18. SAP FLOW AND STEM CONDUCTIVITY OF POTTED WATER STRESSED GRAPEVINES.

C. Lovisolo | A. Schubert | E. Peterlunger | S. Ferraris

19. WATER CONSUMPTION, LEAF AREA DEVELOPMENT, AND PRODUCTION IN FOUR GRAPEVINE VARIETIES

M. Gómez-del-Campo | C. Ruiz | V. Sotés | J. Lissarrague

20. PHYSIOLOGICAL CHANGES IN GRAPEVINE DURING ADJUSTMENT TO WATER STRESS: ABA, LEAF GAS EXCHANGES AND ROOT HYDRAULIC CONDUCTIVITY

E. Peterlunger | A. Buccella | F. Iacono

21. ENZYMES OF AMMONIA ASSIMILATION IN VITIS VINIFERA L.

K. A. Loulakakis | K. A. Roubelakis-Angelakis

22. AN EFFECT OF SPECIFIC SELENIUM NUTRITION OF GRAPEVINE

V. Licina | M. Jakovljevic | S. Antic-Mladenovic

23. EFFECT OF CADMIUM ON GROWTH AND ION TRANSPORT OF GRAPEVINE

E. Miklós | L. Erdei

24. SIX YEARS OF NPK FERTILIZER EXPERIMENTATION WITH GRAPEVINE CULTIVAR NIAGARA ROSADA, GROWING IN A PODZOL SOIL, IN INDAIATUBA,SP,BRAZIL

M. M. Terra | M. O.C. Brasil Sobrinho | E. J.P. Pires | V. Nagai

25. INCIDENCE OF PERMANENT GRASS COVER ON GRAPEVINE PHENOLOGICAL EVOLUTION AND GRAPE BERRY RIPENING

B. Rodriguez-Lovelle | J. Soyer | C. Molot

26. NITRATE AND CHLORIDE TRANSPORT INTERACTION IN GRAPEVINE

E. Miklós | Zs. Szegletes | L. Erdei

27. METABOLISM OF CHLOROTIC VINE PLANTS SUPPLIED BY TRACE ELEMENT – CONTAINING COMPOUNDS

S.G. Veliksar | S.I. Toma | R.F. Syrcu | V.M. Busuioc | A.I. Zemshman

28. EFFECT OF MECHANICAL HEDGE PRUNING ON GROWTH, YIELD AND QUALITY OF CABERNET SAUVIGNON GRAPEVINES

C. Lopes | J. Melicias | A. Aleixo | O. Laureano | R. Castro

29. EFFECTS OF CULTURAL PRACTICES ON THE PRODUCTIVITY OF CV DIMIAT VINES

T. Slavtcheva

30. NITROGEN AVAILABILITY IN VINEYARD SOILS ACCORDING TO SOIL MANAGEMENT PRACTICES. EFFECTS ON VINE

B. Rodriguez-Lovelle | J. Soyer | C. Molot

31. CLONAL MICROPROPAGATION OF CULTIVAR BOLGAR (VITIS VINIFERA L. SSP. SATIVA) AND NUTRIENT MEDIUM COMPOSITION OPTIMIZATION: A MATHEMATICAL APPROACH.

V. Dimitrova

32. IMPROVEMENT OF CLUSTER AND BERRY QUALITY OF CENTENNIAL SEEDLESS GRAPES THROUGH GIBBERELLIC ACID

E. J.P. Pires | M. M. Terra | Celso V. Pommer | I. R.S. Passos

33. GRAPEVINE (VITIS VINIFERA L.) ALCOHOL DEHYDROGENASE GENE: AN IMPORTANT MARKER OF THE PHYSIOLOGICAL STATE DURING FRUIT RIPENING

E. Labat | M. Calas | P. Sarni-Manchado | C. Verriès | C. Tesnière

34. PARTITIONING OF GRAPEVINE BIOMASS IN THINNED SHOOTS

M. Moriondo | B. Gozzini | L. Fibbi | S. Orlandini | M. Bindi

35. POTENTIAL ROLE OF OXIDATIVE STRESS IN THE RECALCITRANCE OF GRAPEVINE PROTOPLASTS

A. K. Papadakis | A. Marco | C. I. Siminis | K. A. Roubelakis-Angelakis

36. ASPECTS OF GRAPE BERRY DEVELOPMENT BIOENERGETICS

N. Terrier | N. Issaly | F. Sauvage | A. Ageorges | C. Romieu

37. ROLE OF PHOSPHOENOLPYRUVATE CARBOXYLASE IN THE ACIDIFICATION OF GRAPE BERRIES

P. Diakou | A. Moing | N. Ollat | C. Rothan | J. Gaudillère

38. CARBON BALANCE IN DEVELOPING GRAPEVINE BERRIES

N. Ollat | J. Gaudillère

39. DEPENDENCE OF COLD HARDINESS ON LEVEL OF ENDOGENOUS DORMANCY IN GRAPEVINE BUDS

M. Hubácková

40. GAS EXCHANGE WITH IN VITRO CULTIVATED GRAPEVINE PLANTS DURING ACCLIMATIZATION PERIOD

T. Slavtcheva | V. Dimitrova

41. MODELLING SUNLIGHT INTERCEPTION AND PHOTOSYNTHETIC ACTIVITY-CORRELATION WITH FIELD DATA

P.D. Haasbroek | J. Myburgh | J.J. Hunter

42. EFFECTS OF ROOTSTOCK AND VITIS VINIFERA GENOTYPE ON PHOTOSYNTHETIC PARAMETERS

D. Bica | G. Gay | A. Morando | E. Soave

43. CANOPY RADIATION BALANCE AND DRY MATTER PRODUCTION IN DIFFERENT TRAINING SYSTEMS. RELATIONSHIP WITH GEOMETRY AND FOLIAR DEVELOPMENT IN IRRIGATED AND NON-IRRIGATED VINES

H. Peláez | J. Rubio | L.M. Robredo | P. Baeza | J. Yuste

44. DIFFERENCES IN GAS EXCHANGE IN CV. TEMPRANILLO (VITIS VINIFERA L.) AS AFFECTED BY TRAINING SYSTEM

P. Baeza | C. Ruiz | M. Carmen Bartolomé | J. Lissarrague

45. AROMA STUDIES OF FRUITS AND WINE IN ISRAEL

B. Bravdo | O. Shoseyov

46. INFLUENCE OF GENOTYPE ON THE METHOXYPYRAZINES CONTENT OF CABERNET SAUVIGNON CULTIVATED IN FRIULI

47. THE IMPORTANCE OF THE “VITICULTURE MODEL” ON THE AROMATIC PROPERTIES OF CV SAUVIGNON BLANC

48. BETA-1,3-GLUCANASE MRNA SYNTHESIS IN GRAPEVINE LEAVES AFTER BOTRYTIS INOCULATION, AND IN BERRIES AFTER WOUNDING OR DURING RIPENING

49. DIFFERENCES IN GUS EXPRESSION AMONG GRAPEVINE TRANSFORMANTS

M. J. Striem | Bruce L. Reisch | Julie R. Kikkert

50. EFFECT OF VIRUS STATUS ON LEAF AND BERRY PHENOLIC COMPOUNDS IN TWO WINE GRAPEVINE VITIS VINIFERA CULTIVARS

S. Guidoni | F. Mannini | A. Ferrandino | N. Argamante | R. Di Stefano

51. PRELIMINARY EVALUATION OF FOLIAR DISEASES EFFECT ON GRAPEVINE GROWTH

S. Orlandini

52. EFFECTS OF DOWNY MILDEW ON PHOTOSYNTHESIS OF GRAPEVINE LEAVES

A. Giuntoli | S. Orlandini

53. ADVANCES IN UNDERSTANDING STILBENE (RESVERATROL, ε-VINIFERIN) – GRAPEVINE RELATIONSHIPS

54. PROGRESS IN GRAPEVINE VIRUS RESEARCH

E. Tanne