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COMPARING METHODS FOR EVALUATION OF RASPBERRY’S QUALITY

Article number
649_63
Pages
327 – 330
Language
English
Abstract
Antioxidant activity (AA), Anthocyanin Content (ACY) and other fruit characters including color, Soluble Solids (SS) and Titratable Acidity (TA) were determined for raspberry cultivars, selections and offsprings cultivated at Hortresearch, Nelson Region, New Zealand.
Two methods to assess the AA have been used: TEAC (Trolox Equivalent Antioxidant Analysis) and FRAP (Ferric reducing antioxidant power), strongly correlated with each other (r = 0.858). Correlation between AA and ACY was found (data not shown). Our results demonstrate that AA in raspberry is different among cultivars, selections and families and could be improved by a breeding program.

Publication
Euro Berry Symposium – COST-Action 836 Final Workshop
Authors
J. Scalzo, B. Mezzetti, H. Hall, T. McGhie
Keywords
Antioxidant activity, raspberry, breeding, TEAC, FRAP, anthocyanin
Full text
https://doi.org/10.17660/ActaHortic.2004.649.63
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