Articles
FRUIT YIELD AND QUALITY OF RASPBERRY, BLACKBERRY AND GOOSEBERRY IN DIFFERENT ENVIRONMENTS OF LAZIO REGION (CENTRAL ITALY)
Article number
649_64
Pages
331 – 337
Language
English
Abstract
Productivity, fruit quality and phenology of raspberry, blackberry and gooseberry cultivars were observed at three locations, Accumoli, Acquapendente and Tolfa, in the Lazio region (Central Italy), in order to verify the effects of the environment on plant performance.
Fruit yield was higher in Accumoli for raspberry and gooseberry and in Acquapendente for blackberry.
Tolfa environmental conditions determined better fruit quality of raspberry and blackberry; their fruit yield, however, were very low.
Fruit yield was higher in Accumoli for raspberry and gooseberry and in Acquapendente for blackberry.
Tolfa environmental conditions determined better fruit quality of raspberry and blackberry; their fruit yield, however, were very low.
Authors
C. Bignami, S. Carrano, P. Minischetti
Keywords
cane and bush berries; adaptation; refractometric index, titratable acidity
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