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Articles

CHARACTERIZATION OF FIVE CLONES OF ‘UVA DI TROIA’ VINE

Article number

652_10

Pages

97 – 102

Language

English

Abstract

Five clones of “Uva di Troia” vine were compared in Southern Italy.
The wine produced from “Uva di Troia”, is of high quality.
Ampelographic characteristics of cluster and of grape were observed at harvest time.
Must and wine composition were measured at six months of elaboration The data were submitted to the analysis of variance and the Duncans’s Multiple Range Test was adopted for the mean separation using MSTAT-C software.
In conclusion, each clone showed good ampelographic and enological characteristics, that were influenced by agronomical factors.

Publication

I International Symposium on Grapevine Growing, Commerce and Research

Authors

G. Russo, V.A. Liuzzi, M. Faccia, L. D’Andrea

Keywords

Uva di Troia, vine, clones, ampelographic characteristics, must and wine composition

Full text

https://doi.org/10.17660/ActaHortic.2004.652.10

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