Articles
INFLUENCE OF THE CLONE 114 FROM B X R KOBER 5BB ROOTSTOCK ON THE GRAPEWINE QUALITY AND YIELD OF THE ITALIAN RIESLING GROWN AT THE VRŠAC VINEYARD REGION
Article number
652_28
Pages
223 – 231
Language
English
Abstract
Study of an influence of rootstock clones on the grape/wine quality and yield has been carried out at the Vrac vineyards in Vrac.
The Italian Riesling is transplanted on the clones of Kober 5BB rootstocks, clones 114 and 13; SO 4, clones 31 and 74; 5C Teleki and clones 10, 6-16, 6-52 and 6-53; 41 B of the clones 86, 87 and 88. The grapevine is grown in rows.
A root is cordon-shaped to which mixed cut has been applied.The work outlines results about an influence of the clone 114 from BxR Kober 5BB rootstocks compared to BxR Kober 5BB control versus (standard) of the Italian Riesling variety, including the wine/grape quality and yield at the same time.
The Italian Riesling is transplanted on the clones of Kober 5BB rootstocks, clones 114 and 13; SO 4, clones 31 and 74; 5C Teleki and clones 10, 6-16, 6-52 and 6-53; 41 B of the clones 86, 87 and 88. The grapevine is grown in rows.
A root is cordon-shaped to which mixed cut has been applied.The work outlines results about an influence of the clone 114 from BxR Kober 5BB rootstocks compared to BxR Kober 5BB control versus (standard) of the Italian Riesling variety, including the wine/grape quality and yield at the same time.
Authors
S. Savic, N. Petranovic, S. Trmčić, O. Grujić, P. Cindric, D. Krstov
Keywords
rootstock Kober 5BB, clone 114 Kober 5BB, grape, yield, sugar, total acid, wine, alcohol, sensory evaluation
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