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Articles

CONNECTEDNESS AND ENVIRONMENTAL INDEXES APPLICATION TO GRAPEVINES

Article number

652_12

Pages

109 – 118

Language

English

Abstract

Given a group of experiments designed separately it is shown how to check for connectedness and, if this condition holds, to use L₂ environmental indexes to carry out a Joint Regression Analysis.
Two applications on experiments on grapewines of castes Aragonês and Arinto are carried out.

Publication

I International Symposium on Grapevine Growing, Commerce and Research

Authors

J.T. Mexia, I. Pinto

Keywords

Connectedness, Joint regression Analysis, L₂ environmental indexes.

Full text

https://doi.org/10.17660/ActaHortic.2004.652.12

Online Articles (70)

2. QUALITY CRITERIA AND TARGETS FOR CLONAL SELECTION IN GRAPEVINE

E. Rühl | H. Konrad | B. Lindner | E. Bleser

3. CLONAL SELECTION OF ‘SANGIOVESE’ IN TOSCANY

G. Scalabrelli | F. Loreti | G. Ferroni | C. D'Onofrio

4. CLONAL SELECTION OF THE GREEK GRAPE WINE CULTIVAR ‘XINOMAVRO’

5. PRESERVATION OF THE INTRAVARIETAL HETEROGENITY IN THE CLONAL AND SANITARY PRESELECTION FOR A MINORITY VARIETY IN DANGER OF EXTINCTION: MATURANA BLANCA/RIBADAVIA

C. Blanco | T. Martínez | F. Martínez de Toda

6. VINES FROM OLD VINEYARDS AS A SOURCE FOR CLONAL SELECTION AND PRESERVATION OF GENETIC DIVERSITY

J. Engelhart | K. Wahl | A. Schartl

7. TESTING OF VARIETIES AND SELECTIONS UNDER CHALLENGING CLIMATIC CONDITIONS

P.E. Read | S. Gu | S. Gamet | J. Schild

8. AMPELOGRAPHIC DIFFERENTATION OF ‘TEMPRANILLO’ CLONES FROM DIFFERENT AREA OF ORIGIN, ACCORDING TO THEIR SYNONYMS

J.A. Rubio | J. Yuste

9. ECOLOGICAL ASPECTS AND CONSERVATION OF WILD GRAPEVINE POPULATIONS IN THE S.W. OF THE IBERIAN PENINSULA

10. ITALIAN INDIGENOUS GRAPEVINE CULTIVARS: GUARANTEE OF GENETIC BIODIVERSITY AND ECONOMIC RESOURCES

F. Mannini

11. CHARACTERIZATION OF FIVE CLONES OF ‘UVA DI TROIA’ VINE

G. Russo | V.A. Liuzzi | M. Faccia | L. D'Andrea

12. COMPARISON AMONG SIX CLONES OF ‘VERDECA’ VINE IN SOUTHERN ITALY

G. Russo | V.A. Liuzzi | A. DiLuccia | L. D' Andrea

13. CONNECTEDNESS AND ENVIRONMENTAL INDEXES APPLICATION TO GRAPEVINES

J.T. Mexia | I. Pinto

14. EFFECT OF CULTURAL PRACTICES AND ENVIRONMENTAL FACTORS ON WINE PRODUCTION AND QUALITY

B.A. Bravdo

15. DECREASE OF YIELD EXCESS THROUGH WINTER PRUNING IN ‘TEMPRANILLO’ VARIETY

M.V. Alburquerque | R. Yuste | H. Martín | J. Yuste

16. CROP LOAD EFFECTS ON LEAF AREA EVOLUTION AND LIGHT INTERCEPTION IN ‘MONTEPULCIANO’ GRAPEVINES (VITIS VINIFERA L.) TRAINED TO ‘TENDONE’ SYSTEM

V. Nuzzo

17. INFLUENCE OF CROP LOAD AND CULTIVAR’S DEPENDENT CANOPY MANAGEMENT ON GRAPE MUST QUALITY OF ‘SIPON’, ‘ZAMETOVKA’ AND ‘REBULA’

F. Cus | Z.K. Koruza | B. Koruzo | P. Lavrencic

18. INFLUENCE OF PRUNING SYSTEM ON VEGETATIVE GROWTH, YIELD COMPONENTS AND FRUIT COMPOSITION OF CV. ALBARIÑO, GROWN IN THE GALICIAN REGION, SPAIN

M. Gil | M.L. Gil | E. Fernández | J. Pita

19. COLOUR OF ‘TEMPRANILLO’ GRAPES AS AFFECTED BY DIFFERENT NITROGEN AND POTASSIUM FERTILIZATION RATES

P. Martín | R. Delgado | M.R. González | J.I. Gallegos

20. GRAPEVINE TRUNK AND SHOOT DIAMETER MICROVARIATIONS AND TRENDS AS INDICATORS OF WATER POTENTIAL

Y. Ton | M. Kopyt

21. PHYTOMONITORING IN REALIZATION OF IRRIGATION STRATEGIES FOR WINE GRAPES

Y. Ton | M. Kopyt

22. MAGNESIUM SUPPLY OF THE VINEYARDS IN THE BALATON – HIGHLANDS

J. Májer

23. SEASONAL CARBON BALANCE OF ‘SANGIOVESE’ GRAPEVINES GROWN IN TWO DIFFERENT CENTRAL ITALY ENVIRONMENTS

24. THE USE OF ORGANIC WASTES FOR SOIL-COVERING OF VINEYARDS

P. Varga | J. Májer

25. ASSESSMENT OF WINE QUALITY IN THE VINEYARD

J. Tardaguila | F. Martínez de Toda

26. SOIL AND CLIMATIC INFLUENCE ON THE FREE AND GLYCOSIDICALLY BOUND VOLATILES OF GRAPES FROM TWO WHITE VARIETIES FROM VINHOS VERDES REGION

M. Araújo | J.M. Oliveira | M.O. Maia | R.L. Baumes

27. VINE PRODUCTIVITY OF BIOTYPES OF THE AUTOCHTHONOUS CULTIVAR ‘KRATOSIJA’ IN MONTENEGRO

V. Maras | L. Pejovic | A. Martinovic | R. Tarailo

28. IMPACT OF PRUNING AND BUD LOADING ON ‘GRENACHE’ GRAPE AND WINE QUALITY IN PODGORICA VINE DISTRICT

S. Savic | N. Petranovic

29. INFLUENCE OF THE CLONE 114 FROM B X R KOBER 5BB ROOTSTOCK ON THE GRAPEWINE QUALITY AND YIELD OF THE ITALIAN RIESLING GROWN AT THE VRŠAC VINEYARD REGION

30. GRAPE RESPONSE TO DIFFERENT SOIL MOISTURE REGIMES

H.R. Zabihi

31. EFFECTS OF FERTILISER PRACTICES ON THE GROWTH AND QUALITY OF TWO TABLE GRAPE CULTIVARS: ‘CARDINAL’ AND ‘D. MARIA’

I. Domingos | T. Silva | J.P. Correia | M. Pestana | A. de Varennes

32. INFLUENCE OF ELEVATION AND SLOPE EXPOSURE UPON PRODUCTIVITY AND MUST QUALITY OF ‘TOURIGA NACIONAL’ (SUBREGION OF DOURO SUPERIOR)

A.A. Oliveira | N. Magalhães

33. EVALUATION OF LEAF, MUST AND WINE CATION CONTENTS AND OF MUST AND WINES ACIDITY OF FIVE RED WINE GRAPE CULTIVARS (VITIS VINIFERA L.) GRAFTED ONTO 3309 COUDERC AND GROWN HYDROPONICALLY

F. Attia | H. Ibrahim | A. Cadet | M. Garcia

34. ROOTSTOCKS (VITIS SPP) PERFORMANCE TRIALS IN SLOVENIA

P. Lavrencic | B. Koruza | F. Cus | Z. Korosec

35. EFFECTS OF SUPPLEMENT HEATING ON GRAPEVINE (VITIS VINIFERA L.)

M.C. Benismail | A. Ejnaoui

36. VARIABILITY OF SOME PROPERTIES IN HYBRID SEEDLINGS OF CULTIVAR ‘BAGRINA’ (VITIS VINIFERA L) IN DEPENDENCE OF POLLENIZER

M. Milutinovic | D. Nikolic | V. Rakonjac | M. Fotiric

37. NEW VINE VARIETIES FOR HIGH WINES CREATED IN MURFATLAR RESEARCH CENTER-ROMANIA

C. Bian | A. Ranca | A. Ionescu | V. Itu | I. Nicolae

38. DECLINE OF YOUNG GRAPEVINES CAUSED BY FUNGI

H. Oliveira | M.C. Rego | T. Nascimento

39. COMPARISON OF THE LOGISTIC AND GOMPERTZ EQUATIONS TO DESCRIBE PLANT DISEASE PROGRESS OF GRAPEVINE FANLEAF VIRUS (GFLV) IN ‘CONDADO DE HUELVA’ (SPAIN) ZONE

C.M. Weiland | F. Perez-Camacho

40. THE ENVIRONMENTAL IMPACT OF VITICULTURE: “THE INFLUENCE OF BIOFERTILIZER TYPE OM WINE QUALITY AND SOIL MICROBIOLOGICAL ACTIVITY”

V. Raicevic | B. Sivcev | M. Jakovljevic | S. Antic | B. Lalevic

41. PRELIMINARY RESULTS OF TRIALS TO IMPROVE FUNGAL RESISTANCE IN PORTUGUESE VITIS VINIFERA CULTIVARS USING CLASSICAL BREEDING APPROACHES

A. Peixe | H. Hegewal | J. Böhm | M.S. Pais | A.P. Jacob

42. NEW RESISTANT TABLE GRAPE CULTIVARS BRED IN HUNGARY

G. Pernesz

43. THE INHERITANCE OF SEEDLESS SCC8-SCAR AND SSRS LOCI ALLELES IN PROGENY OF ‘MUSCAT HAMBURG’ x ‘BIDANE QUERMEZ’ GRAPES

R. Fatahi | Z. Zamani | A. Ebadi | S.A. Mehlenbacher

44. EVALUATION OF FROST RESISTANCE OF TRADITIONAL AND NEWLY BRED HUNGARIAN WIN-GRAPE CULTIVARS

J. Korbuly | G. Pernesz | A. Pedryc | R. Oláh | G.G. Jahnke

45. PROPERTIES OF F1 GENERATION GRAPEVINE SEEDLINGS OBTAINED BY CROSSING THE CULTIVARS RKACITELY AND RED TRAMINER

G. Djakovic | M. Milutinovic

46. INTEGRATED CONTROL OF GRAPE BERRY MOTH (LOBESIA BOTRANA DEN & SCHIFF) IN ROMANIA

I. Filip | F. Guluta

47. SUSCEPTIBILITY OF SOME GRAPEVINE CULTIVARS IN AREA OF VINEYARDS OF PODGORICA ON THE ATTACK OF EUROPEAN GRAPE BERRY MOTH – LOBESIA BOTRANA DEN & SCHIFF, LEPIDOPTERA, TROTRICIDAE

H. Snjezana

48. GFLV-INFECTION AND IN VITRO BEHAVIOUR OF INFECTED PLANT MATERIAL OF THREE TYPICAL ANDALUSIAN GRAPEVINE CULTIVARS

49. IMPLEMENTING OF THE INTEGRATED PRODUCTION CONCEPT IN VITICULTURE FROM S-E OF ROMANIA

A. Ranca | G. Martin | I. Filip | C. Bian | D. Braduceanu

50. TOWARDS AN INTEGRATED DIAGNOSIS OF FILAMENTOUS VIRUSES AFFECTING GRAPEVINE

G. Nolasco

51. IMPROVEMENT OF GRAPEVINE USING CURRENT BIOTECHNOLOGY

R. Fisher | G. Nölke | M. Orecchia | S. Schillberg | R.M. Twyman

52. GRAPEVINE GENOMICS IN FRANCE

A.F. Adam-Blondon

53. ISOENZYME POLYMORPHISM OF SOME GRAPEVINE (VITIS VINIFERA L.)

G.G. Jahnke | J. Májer | J. Korbuly

54. CHARACTERIZATION OF PORTUGUESE GRAPEVINE CULTIVARS USING RANDOM AMPLIFIED POLYMORPHIC DNA MARKERS

55. OPTIMIZATION OF A PARTICLE BOMBARDMENT PROTOCOL FOR VITIS VINIFERA CV. ‘TRINCADEIRA’ AND CV. ‘ARAGONEZ’ TRANSFORMATION

H.G. Cardoso | A. Peixe | A. Baldé | M.S. Pais

56. SEEDS OF GRAPES OF VITIS VINIFERA VAR ALPHONSE LAVALLEE (ROYAL): A POSSIBLE MODEL TISSUE FOR STUDYING TOCOTRIENOL BIOSYNTHESIS

57. EFFECT OF THE CULTURE MEDIUM ON MERISTEM DIFFERENTIATION AND PLANT REGENERATION IN VITIS VINIFERA L.

S. Gomes | A.M. Pereira | O. Pinto-Carnide

58. ESTABLISHMENT OF EMBRYOGENIC CULTURES FROM GYNOECIA AND ANTHERS IN VITIS VINIFERA L. ‘TOURIGA NACIONAL’

A.L. Pinto-Sintra | N. Magalhães

59. MAPPING CANDIDATE GENES AND QTLS FOR AROMA CONTENT IN GRAPE

F. Sevini | R. Marino | M.S. Grando | S. Moser | G. Versini

60. EMBRYOGENESIS AND PLANT REGENERATION IN VITIS VINIFERA L BY ANTHER CULTURE

F. Leal | O. Pinto-Carnide | H. Guedes-Pinto | M.S. Pais

61. RESULTS AND CONSTRAINTS IN TRANSFORMATION AND ADVENTITIOUS REGENERATION IN VITIS VINIFERA L. ‘TINTA RORIZ’

A.L. Pinto-Sintra

62. REGENERATION OF VIRUS-FREE PLANTS BY IN VITRO CHEMOTHERAPY OF GFLV (GRAPEVINE FANLEAF VIRUS) INFECTED EXPLANTS OF VITIS VINIFERA L. CV ‘ZALEMA’

C.M. Weiland | M. Cantos | A. Troncoso | F. Perez-Camacho

63. CHARACTERIZATION OF GRAPEVINE CULTIVARS AUTOCHTHONOUS IN THE CARPATHIAN BASIN WITH MICROSATELLITES

64. GENETIC TRANSFORMATION OF ROOTSTOCK CULTIVAR RICHTER 110 WITH THE GENE ENCODING THE IRONBINDING PROTEIN, FERRITIN

R. Oláh | A. Tóth | S. Ruthner | J. Korbuly | E. Szegedi

65. WHITE WINE CONSUMER TASTE PREFERENCES IN GERMANY

D. Hoffman

66. IMAGE AND QUALITY -PRICE- RELATION OF IMPORTED WINES AT THE GERMAN MARKET AND THE MARKET POSITION OF PORTUGUESE WINES

T. Colaço do Rosário

67. DEVELOPING A GRAPE AND WINE INDUSTRY IN A NON-TRADITIONAL REGION

P. Read

68. ECONOMICAL ANALYSIS ON THE QUALITY SYSTEMS IN THE ITALIAN WINE INDUSTRY

V.T. Foti

69. PRODUCTION AND MARKET OF QUALITY WINES IN SICILY

S. Foti | G. Timpanaro

70. THE ECONOMIC STRUCTURES AND MARKETING STRATEGIES OF SMALL FAMILY ENTERPRISES ENGAGED WITH WINE PRODUCTION IN NORTHWEST OF TURKEY

H. Güngör | G. Güngör