Home > I International Symposium on Grapevine Growing, Commerce and Research > THE ENVIRONMENTAL IMPACT OF VITICULTURE: “THE INFLUENCE OF BIOFERTILIZER TYPE OM WINE QUALITY AND SOIL MICROBIOLOGICAL ACTIVITY”

Articles

THE ENVIRONMENTAL IMPACT OF VITICULTURE: “THE INFLUENCE OF BIOFERTILIZER TYPE OM WINE QUALITY AND SOIL MICROBIOLOGICAL ACTIVITY”

Article number

652_39

Pages

309 – 313

Language

English

Abstract

A trial was conducted in variety/rootstock Merlot/SO 4 in the vineyard district of Jagodina.
At the beginning of grapevine vegetation, microbiological fertilizers (A-Az. chroococcum, AH-Az. chroococcum + humate, ABC-Az. chroococcum + Bacill. megaterium + Bacill. circulans, and ABC + H-Az. chroococcum + Bacill. megaterium + Bacill. circulans + humate) were incorporated in the vine row, in the top 20 cm of soil.
In 2002, during the rapid growth in spring through blooming, biofertilizers were applied in the root zone of vines.
Analyses of the influence of the biofertilizer type on total number of bacteria and input of populations were investigated in the harvest period.

Publication

I International Symposium on Grapevine Growing, Commerce and Research

Authors

V. Raicevic, B. Sivcev, M. Jakovljevic, S. Antic, B. Lalevic

Keywords

soil, grapevine, microbiological fertilizers, humates

Full text

https://doi.org/10.17660/ActaHortic.2004.652.39

Online Articles (70)

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G. Scalabrelli | F. Loreti | G. Ferroni | C. D'Onofrio

4. CLONAL SELECTION OF THE GREEK GRAPE WINE CULTIVAR ‘XINOMAVRO’

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C. Blanco | T. Martínez | F. Martínez de Toda

6. VINES FROM OLD VINEYARDS AS A SOURCE FOR CLONAL SELECTION AND PRESERVATION OF GENETIC DIVERSITY

J. Engelhart | K. Wahl | A. Schartl

7. TESTING OF VARIETIES AND SELECTIONS UNDER CHALLENGING CLIMATIC CONDITIONS

P.E. Read | S. Gu | S. Gamet | J. Schild

8. AMPELOGRAPHIC DIFFERENTATION OF ‘TEMPRANILLO’ CLONES FROM DIFFERENT AREA OF ORIGIN, ACCORDING TO THEIR SYNONYMS

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10. ITALIAN INDIGENOUS GRAPEVINE CULTIVARS: GUARANTEE OF GENETIC BIODIVERSITY AND ECONOMIC RESOURCES

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13. CONNECTEDNESS AND ENVIRONMENTAL INDEXES APPLICATION TO GRAPEVINES

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B.A. Bravdo

15. DECREASE OF YIELD EXCESS THROUGH WINTER PRUNING IN ‘TEMPRANILLO’ VARIETY

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16. CROP LOAD EFFECTS ON LEAF AREA EVOLUTION AND LIGHT INTERCEPTION IN ‘MONTEPULCIANO’ GRAPEVINES (VITIS VINIFERA L.) TRAINED TO ‘TENDONE’ SYSTEM

V. Nuzzo

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F. Cus | Z.K. Koruza | B. Koruzo | P. Lavrencic

18. INFLUENCE OF PRUNING SYSTEM ON VEGETATIVE GROWTH, YIELD COMPONENTS AND FRUIT COMPOSITION OF CV. ALBARIÑO, GROWN IN THE GALICIAN REGION, SPAIN

M. Gil | M.L. Gil | E. Fernández | J. Pita

19. COLOUR OF ‘TEMPRANILLO’ GRAPES AS AFFECTED BY DIFFERENT NITROGEN AND POTASSIUM FERTILIZATION RATES

P. Martín | R. Delgado | M.R. González | J.I. Gallegos

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Y. Ton | M. Kopyt

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Y. Ton | M. Kopyt

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J. Májer

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P. Varga | J. Májer

25. ASSESSMENT OF WINE QUALITY IN THE VINEYARD

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26. SOIL AND CLIMATIC INFLUENCE ON THE FREE AND GLYCOSIDICALLY BOUND VOLATILES OF GRAPES FROM TWO WHITE VARIETIES FROM VINHOS VERDES REGION

M. Araújo | J.M. Oliveira | M.O. Maia | R.L. Baumes

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S. Savic | N. Petranovic

29. INFLUENCE OF THE CLONE 114 FROM B X R KOBER 5BB ROOTSTOCK ON THE GRAPEWINE QUALITY AND YIELD OF THE ITALIAN RIESLING GROWN AT THE VRŠAC VINEYARD REGION

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I. Domingos | T. Silva | J.P. Correia | M. Pestana | A. de Varennes

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40. THE ENVIRONMENTAL IMPACT OF VITICULTURE: “THE INFLUENCE OF BIOFERTILIZER TYPE OM WINE QUALITY AND SOIL MICROBIOLOGICAL ACTIVITY”

V. Raicevic | B. Sivcev | M. Jakovljevic | S. Antic | B. Lalevic

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70. THE ECONOMIC STRUCTURES AND MARKETING STRATEGIES OF SMALL FAMILY ENTERPRISES ENGAGED WITH WINE PRODUCTION IN NORTHWEST OF TURKEY

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