Articles
QUALITY OF ‘FUYU’ PERSIMMON DURING MODIFIED ATMOSPHERE STORAGE
Article number
833_36
Pages
227 – 232
Language
English
Abstract
Publication
Authors
D.A. Neuwald, J. Streif, I. Sestari, R.F.H. Giehl, A. Weber, A. Brackmann
Keywords
Diospyros kaki L., skin browning, polyethylene bags, oxygen, carbon dioxide, ethylene, fruit quality
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