Articles
TREE RESPONSES OF ‘FUYU’ PERSIMMON TO UREA NITROGEN APPLIED AT DIFFERENT TIMES DURING THE LATE SEASON
Article number
833_49
Pages
307 – 312
Language
English
Abstract
This study was conducted to assess the effect of different application times of urea nitrogen (N) on tree growth and fruit characteristics of container-grown, 4-year-old Fuyu persimmon.
The same amount of N at 36 g per tree was fertigated from July to October on a monthly basis.
Fruit characteristics were not significantly affected by the N application times, except for the July-N trees that had higher soluble sugar concentrations.
Different N application times did not affect carbohydrate concentrations of dormant shoots, whereas the August-N and September-N trees contained higher N and amino acids.
N applications later than August significantly decreased the number of flower buds the following year, the difference being up to 5-fold between the August- and the September-N trees.
Severe cold injury occurred in 54.2% of the shoots in the October-N trees, indicating that the N applied late in the season had rendered the trees to be highly susceptible to cold injury in Korea.
The same amount of N at 36 g per tree was fertigated from July to October on a monthly basis.
Fruit characteristics were not significantly affected by the N application times, except for the July-N trees that had higher soluble sugar concentrations.
Different N application times did not affect carbohydrate concentrations of dormant shoots, whereas the August-N and September-N trees contained higher N and amino acids.
N applications later than August significantly decreased the number of flower buds the following year, the difference being up to 5-fold between the August- and the September-N trees.
Severe cold injury occurred in 54.2% of the shoots in the October-N trees, indicating that the N applied late in the season had rendered the trees to be highly susceptible to cold injury in Korea.
Publication
Authors
Seong-Tae Choi, Doo-Sang Park, Yong-Cho Cho, Seong-Mo Kang
Keywords
fruit characteristic, carbohydrate, inorganic element, cold injury
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