Articles
MICROSTRUCTURE OF PERSIMMON TREATED BY HOT WATER TO ALLEVIATE CHILLING INJURY
Article number
833_40
Pages
251 – 256
Language
English
Abstract
Publication
Authors
I. Pérez-Munuera, A. Quiles, V. Larrea, L. Arnal, C. Besada, A. Salvador
Keywords
‘Rojo Brillante’ persimmon, structure, Cryo-SEM, LM, postharvest treatment
Online Articles (52)
