Articles
PERSIMMON PRODUCTION AND COMMERCIALIZATION IN BRAZIL: AN OVERVIEW
Article number
833_7
Pages
51 – 56
Language
English
Abstract
Publication
Authors
D.A. Neuwald, A.A. Saquet, I. Sestari, C.K. Sautter
Keywords
Diospyros kaki L., market, postharvest, astringent persimmon, raisin, vinegar, exportation
Online Articles (52)
