Home > I International Conference and X National Horticultural Science Congress of Iran (IrHC2017) > Native cultivars of sour and sweet cherries in Croatia: main characteristics and potential of production in marginal areas

Articles

Native cultivars of sour and sweet cherries in Croatia: main characteristics and potential of production in marginal areas

Article number

1315_12

Pages

77 – 84

Language

English

Abstract

Publication

I International Conference and X National Horticultural Science Congress of Iran (IrHC2017)

Authors

A. Vokurka, V. Židovec, N. Jeran, K. Karlović, H. Li, B. Duralija, J. Wang, D. Dujmović Purgar, S. Bolarić

Keywords

cherries, fruit characteristics, aroma, TSS

Full text

https://doi.org/10.17660/ActaHortic.2021.1315.12

Groups involved

Online Articles (102)

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3. Prospects for the use of European peach cultivars in Nikita Botanical Gardens

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A. Akbari | M. Sanikhani | A. Kheiry

7. Antioxidant activity, total phenol, anthocyanin, and ascorbic acid contents in four cultivars of strawberry fruits

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10. Asian and European pear scion-rootstock interactions and pyrodwarf rootstock root growth and distribution

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11. Evaluation of chilling requirement and heat accumulation in three European pear cultivars and genotypes

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12. Native cultivars of sour and sweet cherries in Croatia: main characteristics and potential of production in marginal areas

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18. Genotype variation in drought tolerance and associated DNA markers in Fragaria sp.

F. Razavi

19. Enzymes activity of phenylpropanoid pathway in red flesh apples

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20. Optimization and overexpression of pyrroline-5-carboxylate synthetase to increase cold stress tolerance in three commercial petunias

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21. Potato seed certification scheme in Iran

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22. Karyotype analysis in diploid and polyploid species of Iranian wild asparagus

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23. Effectiveness of usage inducible site-specific recombinase and a bifunctional selectable gene for production of marker-free fruit crops

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26. Evaluation of auto-fertility in some Iranian promising apricot cultivars

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27. Banana industry of Pakistan: opportunities and challenges

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31. Achieving self-compatible apricots by controlled crosses among selected cultivars

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32. Identification of alliin lyase (alliinase) genes from Iranian endemic Allium species: first new report

V. Sayadi | G. Karimzadeh | M.R. Naghavi | S. Rashidi Monfared

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H. Abdollahi

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35. Thirty-three half-sib apple clonal rootstocks tolerant to crown rot produced in a 14-year pathology breeding program

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I. Chernobay | E. Shishkina | T. Litvinova

37. Study of agronomic traits and identification of self-incompatibility alleles in some almond cultivars and genotypes

M. Rasouli

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39. Establishment of a micropropagation method for in vitro rooting of Callistemon viminalis micro-cuttings

S. Shokri | H. Zarei | M. Alizadeh

40. Evaluation of genetic diversity of some walnut genotypes based on morphological characteristics in Khorasan Razavi province

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41. Morphological effects of magnetic field on New Guinea impatiens explants

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43. Preliminary assessment of cytological characteristics of two European pear (Pyrus communis L.) cultivars

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44. Screening by SSR markers revealed synonyms among 38 Iranian local apricot cultivars propagated by nurseries

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M. Shokrpour | F. Borna Nasrabadi | V. Nazeri | F. Ghaziani

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A. Safa | L. Hakimi

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S. Mahmoudi | M.M. Sharifani | A. Yamchi | M. Alizadeh

85. Evaluation of local apple germplasm in Iran: study of sensory and physicochemical characteristics with emphasis on acceptability

S. Damyar | R. Dastjerdi | D. Hassani | A. Soleimani

86. Quality of fruits in apricot cultivars introduced and bred in Nikita Botanical Gardens

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87. Dynamics of phenolic components during the ripening of grapes from sub-Mediterranean climatic zone of the Crimea: influence on the quality of red wines

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90. Effect of high CO₂ atmospheric packaging on postharvest quality of fresh pistachio fruits (‘Badami’)

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