The effect of Thiobacillus and sulfur on quantitative and qualitative properties of Cucurbita pepo under deficit irrigation

Dietary plants and herbal preparations have been traditionally used as medicine in developing countries and obtained a resurgence of use in the United States and Europe.
Medicinal pumpkin (Cucurbita pepo convar. pepo var. styriaca) is an important annual plant that belongs to the Cucurbitaceae family.
The present study was carried out to assess the effect of Thiobacillus and sulfur on physiological and biochemical properties of medicinal pumpkin properties under deficit irrigation.
The experiment was carried out in a split-plot design.
For this purpose, deficit irrigation was applied as the main factor in three levels (control, no irrigation in flowering stage, no irrigation in fruiting), and Thiobacillus and sulfur fertilizers as sub-plots (250 kg ha^‑1). The results showed deficit irrigation significantly deduced fruit weight, fruit yield, and 1000-seed weight.
In contrast, Thiobacillus + sulfur significantly increased fruit weight, fruit yield, 1000-seed weight, seed yield, and oil content.
Furthermore, deficit irrigation and fertilizers influenced the fatty acid of medicinal pumpkin.
The fatty acid profile of the oil showed that it is composed primarily of oleic, linoleic, palmitic, stearic, and linolenic acids.

I International Conference and X National Horticultural Science Congress of Iran (IrHC2017)

S. Masoodi, L. Hakimi

Cucurbita pepo, Thiobacillus, sulfur, deficient irrigation

https://doi.org/10.17660/ActaHortic.2021.1315.58