Articles
Response of tomato plant to ammonium and nitrate nutrition using the relative addition rate technique
Article number
1315_73
Pages
495 – 502
Language
English
Abstract
Different N sources (NO3–, NH4+, or NH4NO3) at relative addition rate (RAR) of 0.25 day‑1 were supplied to tomato (Lycopersicom esculentum Mill.), a species sensitive to NH4+ toxicity.
At RAR 0.25 day‑1 growth reduction occurred by NH4+ application, slightly.
Tomato roots had a more efficient NH4+ assimilation than shoots when N was supplied solely in the form of NH4+, and dominant amino acids in tomato were glutamine and asparagine.
Low tissue levels of calcium and magnesium in the NH4+-fed plants constituted part of the NH4+-toxicity syndrome.
The supply of NO3– led to the accumulation of Fe in tomato roots, but leaves Fe concentration in NO3–-fed plants was low in comparison to NH4+ supply.
It is concluded that due to the high sensitivity of tomato to NH4+, even at RAR 0.25 day‑1 the relative addition rate technique was not able to reduce the deleterious effects of NH4+ in tomato plants.
At RAR 0.25 day‑1 growth reduction occurred by NH4+ application, slightly.
Tomato roots had a more efficient NH4+ assimilation than shoots when N was supplied solely in the form of NH4+, and dominant amino acids in tomato were glutamine and asparagine.
Low tissue levels of calcium and magnesium in the NH4+-fed plants constituted part of the NH4+-toxicity syndrome.
The supply of NO3– led to the accumulation of Fe in tomato roots, but leaves Fe concentration in NO3–-fed plants was low in comparison to NH4+ supply.
It is concluded that due to the high sensitivity of tomato to NH4+, even at RAR 0.25 day‑1 the relative addition rate technique was not able to reduce the deleterious effects of NH4+ in tomato plants.
Publication
Authors
H.R. Roosta, J.K. Schjoerring
Keywords
amino acid, ammonium, Lycopersicon esculentum, nitrate, relative addition rate technique
Groups involved
- Division Temperate Tree Fruits
- Division Vine and Berry Fruits
- Division Tropical and Subtropical Fruit and Nuts
- Division Ornamental Plants
- Division Plant-Environment Interactions in Field Systems
- Division Postharvest and Quality Assurance
- Division Horticulture for Development
- Division Precision Horticulture and Engineering
- Division Plant Genetic Resources, Breeding and Biotechnology
- Commission Cultivar Registration
- Division Horticulture for Human Health
- Division Greenhouse and Indoor Production Horticulture
- Division Landscape and Urban Horticulture
- Commission Banana
- Division Vegetables, Roots and Tubers
- Division Temperate Tree Nuts
- Commission Agroecology and Organic Farming Systems
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