Home > I International Conference and X National Horticultural Science Congress of Iran (IrHC2017) > Dynamics of phenolic components during the ripening of grapes from sub-Mediterranean climatic zone of the Crimea: influence on the quality of red wines

Articles

Dynamics of phenolic components during the ripening of grapes from sub-Mediterranean climatic zone of the Crimea: influence on the quality of red wines

Article number

1315_87

Pages

593 – 602

Language

English

Abstract

Publication

I International Conference and X National Horticultural Science Congress of Iran (IrHC2017)

Authors

S.V. Levchenko, E. Ostroukhova, I. Peskova, P. Probeigolova

Keywords

skin anthocyanins, seed tannins, wine, harmonious, velvety taste, sugar concentration, cluster analysis

Full text

https://doi.org/10.17660/ActaHortic.2021.1315.87

Groups involved

Online Articles (102)

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87. Dynamics of phenolic components during the ripening of grapes from sub-Mediterranean climatic zone of the Crimea: influence on the quality of red wines

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