Articles
Primary compatibility study of Greek olive cultivars in Tarom environmental conditions of Zanjan Province
Article number
1315_5
Pages
29 – 34
Language
English
Abstract
This study was conducted to evaluate the adaptability of six commercial Greek olive cultivars in the Tarom olive research station of Zanjan from 2007 to 2010 growing seasons.
Olive trees were planted in a randomized complete block design in 2006 at a distance of 6×6 m.
Different traits such as vegetative and reproductive traits were measured on all trees of different varieties.
The mean comparison of data showed that growth traits such as plant height, width, trunk cross area, and seasonal shoot growth were significantly different between cultivars. Thaki was superior in vegetative traits in comparison to the others.
The number of inflorescences branch‑1, number of flowers inflorescence‑1, percentage of perfect flower, and final fruit set were significantly different between the cultivars at a 5% probability level. Halkidikis had the highest fruit set percentage compared to the others.
Fruit weight, flesh weight, stone weight, flesh percent, and flesh/pit ratio were significantly different between cultivars at the 5% of a statistical level, so that Halkidikis and Konservolia had the highest fruit, flesh, and pit weight, respectively.
Oil content and fruit yield were significantly different between cultivars at the 5% of a statistical level. Halkidikis, Konservolia, and Megaron had a higher oil percentage based on dry matter with higher than 50%. Agouromanako had the highest fruit yield in comparison to the others.
In general, Chalkidikis and Konservolia were superior based on fruit characteristics and oil percent.
Olive trees were planted in a randomized complete block design in 2006 at a distance of 6×6 m.
Different traits such as vegetative and reproductive traits were measured on all trees of different varieties.
The mean comparison of data showed that growth traits such as plant height, width, trunk cross area, and seasonal shoot growth were significantly different between cultivars. Thaki was superior in vegetative traits in comparison to the others.
The number of inflorescences branch‑1, number of flowers inflorescence‑1, percentage of perfect flower, and final fruit set were significantly different between the cultivars at a 5% probability level. Halkidikis had the highest fruit set percentage compared to the others.
Fruit weight, flesh weight, stone weight, flesh percent, and flesh/pit ratio were significantly different between cultivars at the 5% of a statistical level, so that Halkidikis and Konservolia had the highest fruit, flesh, and pit weight, respectively.
Oil content and fruit yield were significantly different between cultivars at the 5% of a statistical level. Halkidikis, Konservolia, and Megaron had a higher oil percentage based on dry matter with higher than 50%. Agouromanako had the highest fruit yield in comparison to the others.
In general, Chalkidikis and Konservolia were superior based on fruit characteristics and oil percent.
Publication
Authors
I. Arji, M. Norizadeh
Keywords
olive, reproductive characteristics, growth characteristics, Tarom, Zanjan
Groups involved
- Division Temperate Tree Fruits
- Division Vine and Berry Fruits
- Division Tropical and Subtropical Fruit and Nuts
- Division Ornamental Plants
- Division Plant-Environment Interactions in Field Systems
- Division Postharvest and Quality Assurance
- Division Horticulture for Development
- Division Precision Horticulture and Engineering
- Division Plant Genetic Resources, Breeding and Biotechnology
- Commission Cultivar Registration
- Division Horticulture for Human Health
- Division Greenhouse and Indoor Production Horticulture
- Division Landscape and Urban Horticulture
- Commission Banana
- Division Vegetables, Roots and Tubers
- Division Temperate Tree Nuts
- Commission Agroecology and Organic Farming Systems
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