Articles
Foliar application of ZnSO4 and KNO3 on quantitative and qualitative properties of Punica granatum L. grown in Iran
Article number
1315_77
Pages
527 – 532
Language
English
Abstract
Pomegranate is an important source of bioactive compounds and has been used for folk medicine for many centuries.
The present study was conducted to investigate the effect of foliar application with zinc sulfate (ZnSO4) and potassium nitrate (KNO3) on pomegranate cultivar ‘Malas-E-Torsh’ in Saveh.
The experiment was carried out as a randomized complete block design, with three replications.
The applied treatments were K as KNO3 at concentrations of 0, 0.25, and 0.5% and zinc as ZnSO4 at concentrations of 0, 0.5 and 1%. For this purpose, fruit weight, peel thickness, aril diameter, phenol of juice, pH, total soluble solids (TSS), titratable acidity (TA), and antioxidant capacity were measured.
The results showed that foliar application of KNO3 significantly increased fruit weight, 100 aril weight, peel weight, peel thickness, TSS, and antioxidant capacity.
In contrast, pH, TA, TSS/TA, and phenol of juice were not influenced by foliar application of KNO3. On the other hand, ZnSO4 significantly increased fruit weight, aril diameter, and phenol of juice.
KNO3 1% and ZnSO4 0.5% were identified as the most appropriate treatments in improving the quality and quantity of pomegranate.
The present study was conducted to investigate the effect of foliar application with zinc sulfate (ZnSO4) and potassium nitrate (KNO3) on pomegranate cultivar ‘Malas-E-Torsh’ in Saveh.
The experiment was carried out as a randomized complete block design, with three replications.
The applied treatments were K as KNO3 at concentrations of 0, 0.25, and 0.5% and zinc as ZnSO4 at concentrations of 0, 0.5 and 1%. For this purpose, fruit weight, peel thickness, aril diameter, phenol of juice, pH, total soluble solids (TSS), titratable acidity (TA), and antioxidant capacity were measured.
The results showed that foliar application of KNO3 significantly increased fruit weight, 100 aril weight, peel weight, peel thickness, TSS, and antioxidant capacity.
In contrast, pH, TA, TSS/TA, and phenol of juice were not influenced by foliar application of KNO3. On the other hand, ZnSO4 significantly increased fruit weight, aril diameter, and phenol of juice.
KNO3 1% and ZnSO4 0.5% were identified as the most appropriate treatments in improving the quality and quantity of pomegranate.
Publication
Authors
A. Safa, L. Hakimi
Keywords
pomegranate, aril, KNO3, ZnSO4
Groups involved
- Division Temperate Tree Fruits
- Division Vine and Berry Fruits
- Division Tropical and Subtropical Fruit and Nuts
- Division Ornamental Plants
- Division Plant-Environment Interactions in Field Systems
- Division Postharvest and Quality Assurance
- Division Horticulture for Development
- Division Precision Horticulture and Engineering
- Division Plant Genetic Resources, Breeding and Biotechnology
- Commission Cultivar Registration
- Division Horticulture for Human Health
- Division Greenhouse and Indoor Production Horticulture
- Division Landscape and Urban Horticulture
- Commission Banana
- Division Vegetables, Roots and Tubers
- Division Temperate Tree Nuts
- Commission Agroecology and Organic Farming Systems
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